Nutrition & Calorie

Mazapan Nutrition Facts

De La Rosa Mazapan Nutrition Facts reveal a world where indulgence meets nutrition. In this comprehensive exploration, we delve into the unique blend of flavors and nutritional values of Mazapan, a beloved Mexican peanut candy. From its caloric content to the essential vitamins and minerals it offers, join us on a journey to understand why Mazapan is more than just a sweet treat.

Mazapan, a popular Mexican peanut candy, is a sweet delight and a source of various nutritional benefits. This article provides a comprehensive overview of its nutritional profile, focusing particularly on “De La Rosa Mazapan.”

Nutritional Overview of Mazapan

Mazapan is known for its unique texture and flavor, combining a delightful sweetness with a nutty taste. Its crumbly consistency that melts in the mouth makes it a favorite for many.

Key Nutritional Components:

  • Calories: Mazapan provides a significant amount of energy. A 28g piece of De La Rosa Mazapan contains about 130 calories​​.
  • Carbohydrates primarily comprise carbohydrates, with 18g per serving, providing quick energy.
  • Fats: 5g of total fat per piece includes saturated and unsaturated fats.
  • Proteins: It contains a modest amount of protein, around 3g per serving.
  • Vitamins and Minerals: Mazapan is a source of essential nutrients like vitamin E, magnesium, and phosphorus, vital for overall health and well-being​​​​.

Detailed Breakdown for De La Rosa Mazapan (50g Serving):

  • Calories: 240
  • Total Fat: 9g (12% DV)
  • Saturated Fat: 1g (5% DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbohydrates: 36g (13% DV)
  • Dietary Fiber: 2g (7% DV)
  • Total Sugars: 29g
  • Protein: 4g (8% DV)
  • Calcium: 10mg (1% DV)
  • Potassium: 98mg (2% DV)
  • Iron: 0mg (0% DV)​​.
Mazapan Nutrition Facts Details
Mazapan Nutrition Facts Details

About De La Rosa Company

De La Rosa, synonymous with quality confectionery, has been sweetening lives for over 70 years. Founded in 1942 by Sir Jesus Michel Gonzalez, the company started with handmade candy in the Gonzalez family home.

Key Highlights:

  • Expansion: From local production, De La Rosa expanded its market reach outside Guadalajara due to intense competition, eventually gaining a presence all over Mexico and exporting to the USA, Canada, Central America, Europe, and the Middle East​​​​.
  • Innovation and Technology: The company prides itself on innovation, continually introducing new formulas and presentations. They have incorporated high technology into the candy industry, bringing advanced techniques from Germany to Mexico​​.
  • Product Range: De La Rosa’s catalog includes various products like candies, snacks, chocolates, and chewing gum, all known for their high quality​​.
  • Workforce and Facilities: The company operates three production plants and one distribution center and employs over 2,500 people​​.

The name “Marzipan de la Rosa” itself emerged from the people, inspired by the logo featuring a flower, symbolizing the company’s commitment to producing candies that are of the people and for the people​​.

In conclusion, Mazapan from De La Rosa is a treat for the taste buds and a product of a company with a rich history committed to quality and innovation in the confectionery industry.

Read also: Rosa’s Cafe Allergen Menu


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