Nutrition & Calorie

Boiling Crab Nutrition Facts

Delving into the vibrant world of Boiling Crab nutrition facts, we're about to embark on a culinary voyage that uncovers the health secrets of these spicy, finger-licking seafood delicacies. With an eye on calories, proteins, and more, we'll take you on a journey that teases the essence of guilt-free indulgence from the heart of this flavor-packed experience.

The boiling crab nutrition facts pdf is your complete guide to understanding what you get when you dive into a plate of these succulent seafood delights. Packed with essential nutrients and yet often associated with high-calorie counts, it’s time to demystify the nutritional content of boiled crab and put to rest all your health-related concerns about this delectable treat.

What You Get from Boiling Crab

When discussing Boiling Crab calories Shrimp, you’re stepping into low-calorie, high-protein nutrition. It is a fact that boiling crab calories is relatively low compared to many other proteins. According to the USDA, 85 grams (roughly 3 ounces) of boiled blue crab meat yields just 70-80 calories. Moreover, this serving size delivers a healthy dose of protein – approximately 15 grams. Besides, it contains a small number of carbohydrates (less than 1 gram) and negligible fat content, making it a suitable choice for those adhering to a low-carb or keto diet.

As for other minerals and vitamins, crab meat is a veritable treasure chest. It is a good Vitamin B12, phosphorus, zinc, copper, and selenium source. In addition, a plateful of boiling crab recipes often contains heart-friendly omega-3 fatty acids contributing to cardiovascular health. To elevate the flavor without adding extra calories, bay seasoning is a popular addition. However, it is crucial to monitor the sodium content as it may be high due to the seasoning and sauces.

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Comparison with Other Seafood Boils

Comparing Boiling Crab calories in Reddit and other forum discussions with Kickin Crab nutrition facts, The Juicy Crab nutrition facts, crafty Crab nutrition facts, Angry Crab nutrition facts, and Surfing Crab nutrition facts, boiling crab, particularly king crab, often emerges as a healthier choice. Crab varieties have lower calorie counts and higher protein content than Shrimp and other seafood.

However, the nutritional value also significantly depends on the recipe and cooking method. For instance, a seafood boil with a generous amount of butter and oil will have a higher calorie content, while one with a side of hot sauce and lots of vegetables will be comparatively healthier. Thus, the boiling crab nutrition value varies, and it’s best to check the boiling crab nutrition facts pdf for accurate information.

Boiling Crab Nutrition Facts Table
Boiling Crab Nutrition Facts Table

Boiling Crab Nutrition Facts Table

Nutrients Amount per 100g
Calories 80-100
Protein 17-20g
Carbohydrates <1g
Fat <2g
Vitamin B12 9mcg
Omega-3 fatty acids 300mg
Sodium Depends on the seasoning and sauces


How healthy is boiling crab?

In terms of nutritional content, boiling crab is quite healthy. It is low in fat, high in protein, and packed with essential vitamins and minerals. However, the health benefits can be offset if the crab is served with high-fat, high-sodium sauces or sides. So, moderation and balance are key.

How much protein is in 100g of crab?

100g of crab typically contains approximately 17-20 grams of protein. However, this can vary slightly depending on the specific type of crab.

How much protein is in boiled crab?

Boiled crab, per 100g serving, provides about 17-20 grams of protein. This serving size also includes other important nutrients like vitamins and minerals, making it nutritious.

Are crab boils high in calories?

Crab-boil calories are not inherently high. A straightforward boil, without excessive butter or oil, is low in calories. However, additions like butter, oil, or heavy sauces can significantly increase the caloric content.

In conclusion, boiling crab is a nutritious, protein-rich food with various health benefits. Not only does it contain valuable minerals and vitamins, but it also offers the advantage of being low in calories and carbs. However, mindful preparation is key – limiting the addition of high-calorie ingredients like butter and oil can keep the dish healthy.

Lastly, it’s important to remember that individual dietary needs vary. Always consult a nutritionist or healthcare provider to determine the role of foods like boiled crab in your diet. This will help you maximize your seafood feasts without compromising your health goals.

Read also: Bolay nutrition facts


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