Kewpie Mayonnaise Nutrition Facts
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Kewpie Mayonnaise is a popular Japanese condiment known for its distinctive flavor and creamy texture. Kewpie Mayonnaise has gained devotion in Japan and worldwide, often used in various dishes such as sushi rolls, salads, and sandwiches. But how does this special mayonnaise fare in terms of nutrition? In this article, we will delve into the nutrition facts of Kewpie Mayonnaise, including its calorie content, macro- and micronutrients, and more. Additionally, we will address frequently asked questions about this beloved condiment to provide a comprehensive understanding of its nutritional profile.
Kewpie Mayonnaise Nutrition Facts
The table below presents the nutritional information for a standard serving (14g) of Kewpie Mayonnaise:
| Nutrient | Amount per serving |
|---|---|
| Calories | 100 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 95mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Frequently Asked Questions
What makes Kewpie Mayonnaise different from other types of mayonnaise?
Kewpie Mayonnaise is different from traditional Western mayonnaise in several ways. First, it is made with egg yolks instead of whole eggs, which gives it a more prosperous, creamier texture. Second, it uses rice vinegar or apple cider vinegar instead of distilled vinegar, contributing to its unique tangy flavor. Finally, Kewpie Mayonnaise often contains a small amount of MSG, which enhances its umami taste.
Is Kewpie Mayonnaise gluten-free?
Yes, Kewpie Mayonnaise is gluten-free, as it contains no wheat-derived ingredients. However, suppose you have a severe gluten allergy or celiac disease. In that case, double-checking the label and consulting with the manufacturer is always essential to ensure the product is safe for your consumption.
How should I store Kewpie Mayonnaise?
After opening, Kewpie Mayonnaise should be stored in the refrigerator to maintain its freshness and quality. Unopened bottles can be kept in a cool, dry place until ready to use. Always refer to the expiration date on the packaging for the best results.
What dishes can I use Kewpie Mayonnaise in?
Kewpie Mayonnaise can be used in various traditional Japanese and international dishes. Some popular uses for Kewpie Mayonnaise include sushi rolls, Japanese potato salad, okonomiyaki, and takoyaki. You can also use it as a spread for sandwiches, a base for salad dressings, or a dipping sauce for vegetables, fries, or seafood. Its unique flavor and creamy texture make it a versatile condiment that can enhance many dishes.
Conclusion
In conclusion, Kewpie Mayonnaise is a distinctive Japanese condiment known for its rich, creamy texture and tangy, umami flavor. While it does contain a significant amount of fat and calories per serving, like any other mayonnaise, it can still be enjoyed in moderation as part of a balanced diet. Understanding the nutrition facts and frequently asked questions about Kewpie Mayonnaise can help consumers make informed decisions about incorporating this unique condiment into their meals. Whether you are a fan of Japanese cuisine or simply looking to elevate your dishes with a new and flavorful ingredient, Kewpie Mayonnaise offers a delicious and versatile option to explore.
