Nutrition & Calorie

Tang Nutrition Facts

Exploring Tang nutrition facts is like embarking on a journey into the cosmos, much like the astronauts who famously consumed this drink during the 1960s space missions. But what if there's more to this iconic orange powder than nostalgia and convenience, with its nutritional profile offering insights that could change how you perceive this popular beverage?

Exploring Tang nutrition facts, it’s clear that this vibrant, orange-flavored drink mix has been a staple in many households for decades. Initially developed for astronauts, Tang quickly became a refreshing beverage for people back on Earth. In this article, we’ll delve into the nutritional content of Tang, its potential health benefits and drawbacks, and answer some frequently asked questions.

Nutrition Facts Table

Tang Nutrition Facts Table
Tang Nutrition Facts Table
Nutrient Amount per serving (8 fl oz)
Calories 90
Total Fat 0g
Sodium 105mg
Total Carbohydrates 23g
Sugars 12g
Protein 0g
Vitamin A 10% Daily Value
Vitamin C 100% Daily Value
Calcium 0% Daily Value
Iron 0% Daily Value

Health Benefits and Drawbacks

One of the most notable aspects of Tang is its high vitamin C content, which supports a healthy immune system and aids in iron absorption from plant-based foods. However, it’s important to note that Tang is also relatively high in sugar and contains artificial flavors and colors, which some consumers may wish to avoid.

Frequently Asked Questions

Is Tang a good source of vitamins?

Yes, Tang is an excellent source of vitamin C, providing 100% of the recommended daily value in an 8-ounce serving. It also contains 10% of the daily value of vitamin A. However, it’s essential to consume Tang in moderation due to its sugar content and artificial additives.

Does Tang contain caffeine?

No, Tang does not contain caffeine. It is a caffeine-free beverage option suitable for those looking to avoid stimulants in their diet.

Is Tang suitable for people with diabetes?

Individuals with diabetes should be cautious when consuming Tang due to its high sugar content. It’s essential to monitor blood sugar levels and consult with a healthcare professional before incorporating Tang or similar products into a meal plan for those with diabetes.


When examining Tang’s nutrition facts, it’s clear that this nostalgic beverage offers some nutritional benefits, particularly vitamin C content. However, its high sugar content and artificial additives may concern some individuals. As with any food or drink, it’s essential to consume Tang in moderation and choose the best options for your health and dietary needs. If you enjoy Tang, consider making it an occasional treat rather than a daily staple to balance out its pros and cons. Remember, a well-rounded diet, rich in whole foods and various nutrients, is the key to optimal health and well-being.


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