The steakhouse’s leather booths and dim lighting set a romantic mood, but the menu’s price list might cause a different kind of heart palpitation. If you are looking for the Nick & Sam’s Menu with Prices before you book a table, you have come to the right place. This guide breaks down the real costs so you can plan your evening without guessing games.
Nick & Sam’s is a Dallas institution known for prime steaks and an extensive wine cellar. However, a meal here is an investment. We have analyzed the current menu, talked to recent diners, and compiled the actual prices for you.
Nick & Sam’s Menu With Prices
Below is a detailed breakdown of the current offerings. Keep in mind that prices change based on market conditions for beef and seafood. Always check the restaurant’s official site before you go, but this gives you a solid baseline.
Appetizers And Starters
You will want to start with something shareable, but be ready for the cost. The appetizer section is where the kitchen shows off, but it is also where the bill starts to climb.
- Jumbo Lump Crab Cake – $24.00
- Oysters on the Half Shell – $4.50 each
- Bacon-Wrapped Scallops – $28.00
- Tuna Tartare – $26.00
- French Onion Soup – $14.00
- Nick & Sam’s Salad – $16.00
- Heirloom Tomato Salad – $18.00
- Lobster Bisque – $19.00
You might think the soup is a safe bet, but the lobster bisque is rich and worth the price. If you are on a budget, the French onion soup is the most affordable way to start your meal.
Signature Steaks And Chops
This is the main event. The steaks are dry-aged in-house and cooked over an open flame. The prices reflect the quality of the beef and the skill of the butchers.
- 8 oz. Filet Mignon – $62.00
- 12 oz. Filet Mignon – $78.00
- 16 oz. Dry-Aged New York Strip – $85.00
- 24 oz. Bone-In Ribeye – $110.00
- 32 oz. Tomahawk Chop (for two) – $165.00
- Wagyu Strip (A5) – Market Price (usually $180-$220)
- Lamb Chops (Rack) – $72.00
- Pork Chop – $48.00
Notice that the Tomahawk is listed “for two.” If you order it, you are committed to a big piece of meat. The A5 Wagyu is a luxury item, and the price fluctuates weekly. You should ask your server for the exact cost before ordering that one.
Steak Add-Ons And Enhancements
You can upgrade your steak with sauces or toppings. These are not included in the base price, so be careful when you customize.
- Béarnaise Sauce – $6.00
- Peppercorn Crust – $5.00
- Truffle Butter – $8.00
- Blue Cheese Crust – $7.00
- Grilled Onions – $4.00
These small additions can add up quickly. If you order a $62 filet with truffle butter and béarnaise, you are already at $76 before tax and tip.
Fresh Seafood And Fish
If you do not eat red meat, the seafood section is still robust. The fish is flown in daily, and the preparation is simple to let the product shine.
- Whole Branzino – $46.00
- Scottish Salmon – $39.00
- Chilean Sea Bass – $58.00
- Lobster Tail (Cold Water) – $75.00
- Gulf Shrimp (Grilled or Fried) – $38.00
- Seafood Tower (for two) – $145.00
The Chilean Sea Bass is a favorite for its buttery texture. The Seafood Tower is a spectacle, but it is priced for sharing. You will get oysters, shrimp, lobster, and crab, but it is not a full meal for two hungry people.
Cold Water Lobster Tail
This deserves a special mention because it is often a separate category on the menu. The lobster tail is sweet and tender, but it is one of the most expensive single items you can order. At $75.00, it is cheaper than the Tomahawk but still a splurge.
Classic Sides And Sauces
Sides are served family-style. They are large enough to share between two or three people. Do not order one per person, or you will have a lot of leftovers.
- Mashed Potatoes – $14.00
- Creamed Spinach – $14.00
- Roasted Mushrooms – $16.00
- Mac & Cheese – $16.00
- Grilled Asparagus – $15.00
- Brussels Sprouts – $14.00
- Baked Potato – $12.00
- Steak Fries – $10.00
The creamed spinach is a classic steakhouse side, and they do it well here. The mac & cheese is rich and creamy, but it is heavy. You might want to stick to one starch and one vegetable to keep the bill reasonable.
Desserts And Sweet Finishes
If you have room, the dessert menu is classic. The portions are generous, so consider sharing one dessert for the table.
- NY Cheesecake – $14.00
- Chocolate Lava Cake – $16.00
- Crème Brûlée – $14.00
- Key Lime Pie – $13.00
- Ice Cream & Sorbet Trio – $12.00
The Chocolate Lava Cake is a crowd pleaser. It takes about 15 minutes to prepare, so order it early if you are in a hurry.
Wine List And Cocktails
The wine list is extensive, with over 1,000 labels. You can find bottles starting around $60, but the reserve list goes into the thousands. The cocktail menu is more approachable.
- Classic Martini – $18.00
- Old Fashioned – $19.00
- Specialty Cocktails – $16.00 – $22.00
- Glass of House Wine – $14.00 – $18.00
- Beer Selection – $8.00 – $12.00
If you are a wine drinker, a glass of red with your steak will cost you at least $15. A bottle is often a better value if you are sharing, but the entry-level bottles are not cheap.
Lunch Menu And Bar Bites
Nick & Sam’s is not just for dinner. They serve lunch on weekdays, and the prices are slightly lower. The bar menu also has some more affordable options if you just want a snack.
- Lunch Burger – $24.00
- Lunch Steak Sandwich – $28.00
- Lunch Caesar Salad – $18.00
- Bar Snacks (Mixed Nuts, Olives) – $8.00
The lunch menu is a smart way to experience the restaurant without the full dinner price tag. However, the steak sandwich is still a premium item.
How To Save Money On Your Visit
You do not have to skip this place entirely if you are watching your wallet. There are a few strategies to keep the total down.
- Go for lunch. The portions are smaller, but the quality is the same, and the prices are lower.
- Share everything. Split an appetizer, a steak, and two sides between two people. You will leave full.
- Skip the add-ons. The steak is already seasoned well. You do not need the truffle butter.
- Drink water. Alcohol is where the bill doubles. Stick to water or iced tea.
- Ask about the market price. For the Wagyu or the daily fish special, ask for the exact price before you commit.
Using these tips, you can have a great meal for around $80 per person instead of $150 or more.
What Is The Average Cost Per Person?
Based on our research, the average cost for a full dinner experience is as follows:
- Appetizer, Steak, Side, Dessert, and One Drink: $120 – $160 per person
- Three-Course Meal with Wine Pairing: $180 – $250 per person
- Budget Meal (Lunch or Sharing): $60 – $90 per person
These figures include tax but do not include the tip. You should budget an extra 20% for the server. The service is usually excellent, so the tip is justified.
Frequently Asked Questions
Is the Nick & Sam’s Menu with Prices available online?
Yes, the official website has a menu, but prices are sometimes listed as “Market Price” for seasonal items. You can also find menus on third-party sites like Yelp or TripAdvisor, but those might be outdated.
Does Nick & Sam’s have a dress code?
Yes, the dress code is business casual or smart casual. Men should wear collared shirts and long pants. Jackets are not required but are common. Avoid wearing shorts, flip-flops, or athletic wear.
Are there any vegetarian options?
There are a few salads and vegetable sides, but this is a steakhouse. The menu is heavily meat-focused. If you are vegetarian, you can order the sides and a salad, but the options are limited.
Do they take reservations?
Yes, reservations are highly recommended, especially on weekends. You can book through OpenTable or by calling the restaurant directly. Walk-ins are accepted at the bar, but the wait can be long.
Is the price worth it for the quality?
Most diners say yes. The beef is high-quality, the service is attentive, and the atmosphere is upscale. However, you are paying a premium for the brand and the location in Uptown Dallas.
Final Thoughts On The Pricing
The Nick & Sam’s menu with prices shows a true luxury dining experience. You will not find bargains here, but you will find consistency and quality. If you are celebrating a special occasion or want to impress a client, this is a solid choice.
Just remember to check your credit card limit before you go. The steak is great, but the bill can be a shock if you are not prepared. Plan ahead, share your food, and you will have a memorable evening without breaking the bank completely.
One last tip: valet parking is available but it costs extra. You can find street parking or a nearby lot if you want to save a few dollars. Every little bit helps when you are dining at a high-end steakhouse.
Enjoy your meal, and do not forget to tip your sommelier if they help you pick a bottle. They work hard to make your experience special, and the service is part of what you are paying for.
We hope this guide helps you navigate the costs. Now you can focus on the food and the company instead of worrying about the price tag.