Blue Saigon’s price sheet tells you exactly what to expect before your first bite of Vietnamese fare. This guide breaks down the Blue Saigon Menu with Prices so you can plan your meal and your budget.
The restaurant keeps things simple. Most dishes land between $10 and $18, which makes it easy to eat well without spending much.
Below you’ll find the full layout, category by category, plus a few tips on what to order first.
Blue Saigon Menu With Prices
The menu splits into a handful of familiar sections. Appetizers, noodles, rice plates, banh mi, drinks, and desserts. Prices can shift by location, so treat the numbers here as a close guide rather than a locked-in quote.
Appetizers And Small Plates
Starters are cheap and fast. They work well for sharing, though portions run small.
- Fresh Spring Rolls (2 pieces) — $6.50
- Fried Egg Rolls (3 pieces) — $7.00
- Vietnamese Crepe (Banh Xeo) — $11.50
- Papaya Salad with Beef Jerky — $9.00
- Chicken Wings, Fish Sauce Glaze — $10.50
Pho And Noodle Soups
This is the heart of the menu. Bowls come in regular and large, and the jump in price is usually just two or three dollars.
- Pho Tai (Rare Beef) — $13.00 regular / $15.00 large
- Pho Dac Biet (House Special) — $14.50 regular / $16.50 large
- Pho Ga (Chicken) — $12.50 regular / $14.50 large
- Bun Bo Hue (Spicy Beef Noodle) — $14.00
- Hu Tieu (Clear Noodle Soup) — $13.50
Rice Plates And Vermicelli Bowls
If you want something that eats more like a full plate than a soup, look here. Grilled meats drive most of these dishes.
- Com Tam with Grilled Pork Chop — $15.00
- Com Ga Nuong (Grilled Chicken Rice) — $13.50
- Bun Thit Nuong (Vermicelli with Pork) — $14.00
- Bun Cha Gio (Vermicelli with Egg Rolls) — $13.00
- Shaking Beef over Rice — $18.00
Banh Mi And Sides
These are the quickest items on the list. Good pick if you are in a rush or ordering to go.
- Classic Banh Mi (Pork, Pate, Pickled Veg) — $8.50
- Grilled Chicken Banh Mi — $8.50
- Tofu Banh Mi — $7.50
- Steamed Rice — $3.00
- Extra Broth — $2.50
Drinks And Desserts
Drink prices stay low, and refills on tea are usually free. Desserts are limited but worth a look.
- Vietnamese Iced Coffee (Ca Phe Sua Da) — $5.00
- Fresh Coconut Water — $5.50
- Thai Basil Seed Drink — $4.50
- Hot Jasmine Tea — $2.50
- Che Ba Mau (Three-Color Dessert) — $6.00
How To Build A Meal At Blue Saigon
You don’t need to guess. Follow these steps and you’ll get a balanced order at a fair price.
- Pick one appetizer to share if you’re with someone else. Spring rolls are the safe pick.
- Choose a noodle soup or a rice plate as your main. Don’t order both unless you’re very hungry.
- Add a drink. Iced coffee pairs well with anything spicy.
- Skip dessert if you got a large bowl. Portions are bigger then they look.
Ways To Save On Your Order
A few small habits cut the bill fast.
- Order regular size instead of large. The difference is smaller then most people think.
- Go at lunch. Several spots run a cheaper midday combo.
- Split an appetizer instead of buying two.
- Drink water or hot tea instead of a specialty drink.
What Most People Order First
Pho Dac Biet and the grilled pork rice plate are the two most common picks. Both sit near the middle of the price range and give you a good read on the kitchen.
If you like spice, Bun Bo Hue is the better call. It costs about the same as the house pho but brings more heat.
A Quick Note On Prices
Menu prices change. Locations differ. Tax and tip are not included in the numbers above. Call ahead or check the current menu board before you go if you need an exact figure.
Use this breakdown as your starting point. You now know what each section costs, so you can walk in and order with confidence.