Fragrant spices and tandoori classics define what you will find on the Golden Punjab Indian menu with prices. If your planing a dinner out, knowing the Golden Punjab Indian menu with prices ahead of time helps you budget and order with confidence.
This guide breaks down the menu by category. You will see starters, mains, breads, and drinks, plus typical price ranges so nothing surprises you at the table.
Golden Punjab Indian Menu With Prices
Prices can shift a little by location and season. The ranges below reflect what most guests pay at a typical Golden Punjab branch. Treat them as a close guide, not a fixed contract.
Starters And Appetizers
Start light before the heavy curries arrive. These small plates are great for sharing between two or three people.
- Vegetable Samosa (2 pcs) – $4.50 to $5.50
- Onion Bhaji – $4.00 to $5.00
- Chicken Tikka Bites – $7.00 to $8.50
- Paneer Pakora – $6.00 to $7.00
- Papadum with Chutney – $2.50 to $3.50
If you are dining with a group, order two or three starters. It keeps the wait for mains comfortable.
Tandoori And Grill Specials
The clay oven is the heart of Punjabi cooking. These dishes come out smoky and charred in the best way.
- Chicken Tikka – $13.00 to $15.00
- Seekh Kebab – $13.50 to $15.50
- Tandoori Chicken (half) – $14.00 to $16.00
- Tandoori Mixed Grill – $19.00 to $23.00
- Tandoori Prawns – $18.00 to $21.00
Curry And Main Dishes
This is where the menu gets deep. Most mains include rice, but always ask before you assume.
Vegetarian Mains
- Dal Makhani – $11.00 to $13.00
- Palak Paneer – $12.00 to $14.00
- Chana Masala – $11.00 to $12.50
- Aloo Gobi – $11.50 to $13.00
- Malai Kofta – $13.00 to $15.00
Meat And Seafood Mains
- Butter Chicken – $15.00 to $17.50
- Chicken Curry – $14.00 to $16.00
- Lamb Rogan Josh – $17.00 to $19.50
- Goan Fish Curry – $17.50 to $20.00
- Prawn Masala – $18.00 to $21.00
Spice levels usually run mild, medium, or hot. Say your preference when you order, not after the food lands.
Breads And Rice
No Punjabi meal feels complete without bread. These sides are cheap and fill out the table fast.
- Plain Naan – $3.00 to $3.50
- Garlic Naan – $3.50 to $4.50
- Cheese Naan – $4.50 to $5.50
- Roti – $2.50 to $3.00
- Jeera Rice – $4.00 to $5.00
- Vegetable Biryani – $12.00 to $14.00
Desserts And Drinks
Finish sweet, then settle the bill. Drinks are priced like most casual restaurants.
- Gulab Jamun – $4.50 to $5.50
- Kheer – $4.00 to $5.00
- Mango Lassi – $4.50 to $5.50
- Masala Chai – $3.00 to $4.00
- Soft Drinks – $2.50 to $3.50
How To Order Without Overspending
A few small choices keep the total low while the table still feels full.
- Share one starter between two people.
- Pick one vegetarian main and one meat main for a group of three.
- Order two breads instead of four. You can always add more.
- Skip bottled drinks and go with chai or water.
- Ask about the lunch special, which often costs 20 to 30 percent less.
What Affects The Final Bill
Several things move the price up or down. Keep these in mind before you go.
- Location. City center branches charge more than suburbs.
- Time of day. Dinner mains cost more than lunch portions.
- Tax and tip. Add roughly 20 percent on top of the menu price.
- Delivery apps. Markups of 10 to 15 percent are common.
Call ahead if you need exact figures. Menus get updated, and staff can confirm current prices in a minute or two. With this breakdown, you already know what to expect when you sit down.