Allergen Menu

Jollibee Allergen Menu

Jollibee, a renowned fast-food chain, has always been synonymous with joyful dining experiences. Understanding its customers’ diverse dietary needs and health concerns, Jollibee has meticulously crafted an allergen menu. This guide dives deep into the Jollibee allergen menu, exploring options for individuals with various dietary restrictions, ensuring a safe and enjoyable dining experience for everyone.

What is an Allergen Menu?

An allergen menu is a specialized menu designed to cater to individuals with food allergies. It provides detailed information about the ingredients used in each dish, highlighting potential allergens. This transparency allows customers with allergies to make informed choices about their meals, ensuring a safe dining experience.

Jollibee’s Approach to Allergens

At Jollibee, customer health and safety are paramount. The chain adheres to strict guidelines to prevent cross-contamination and ensures transparency in its ingredient listings.

Key Allergens Identified by Jollibee:

  • Wheat
  • Soy
  • Egg
  • Milk/Dairy
  • Peanut
  • Tree Nuts
  • Fish
  • Shellfish
  • Sesame

Cooking Practices

  • Jollibee uses Sunflower Oil for all fried products, ensuring safety for those with peanut allergies.
  • Dedicated fryers and separate utensils are used for allergen-free items.
  • Despite these precautions, customers with severe allergies are advised to take necessary precautions.

Jollibee Gluten-Free Options

Gluten-free diets are essential for individuals with celiac disease or gluten intolerance. Jollibee provides a variety of gluten-free options:


  • Corned Beef Breakfast
  • Longanisa Breakfast*
  • Tocino Breakfast*

*Note: Cross contamination is possible.


  • Halo-Halo (availability varies)


  • Soda
  • Pineapple Quencher
  • Coffee (Regular and Decaf)

Healthy Recipes and Dining Tips

Allergen-Friendly Choices:

  • Burger Steak
  • Chickenjoy
  • Spaghetti with Meat Sauce

Vegetarian and Vegan Options:

  • Vegetable Spring Rolls
  • Mashed Potatoes
  • Corn
  • Fries
  • Pineapple Quencher
  • Peach Mango Pie

Dining Tips for Allergy Sufferers:

  • Always inform the staff about your allergies.
  • Verify ingredients and preparation methods.
  • Be cautious of cross-contamination risks.

Product Reviews and Jollibee’s Nutritional Transparency

Jollibee believes in complete transparency regarding the nutritional content of its menu items. The Jollibee Nutrition website offers detailed breakdowns of each item’s calories, fat, protein, and other nutrients. Tools like the “Meal Planner” assist customers in making healthier choices based on their dietary needs.

Jollibee: A Closer Look

Jollibee, a flagship brand of Jollibee Foods Corporation, is a beloved fast-food chain known for its delicious and affordable meals. Founded in the Philippines, it has gained international acclaim, with locations across the USA, Canada, and the UK.

Unique Offerings:

  • Signature dishes like Chickenjoy and Jolly Spaghetti.
  • A fusion of Western fast-food style with Filipino-influenced flavors.

Global Presence:

  • Expanding rapidly in various countries, adapting menus to local tastes while maintaining core offerings.
  • Committed to quality, affordability, and joyful dining experiences.

Jollibee continues to evolve, prioritizing customer satisfaction and inclusivity through its allergen-friendly menu and nutritional transparency.

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