German-inspired dishes and imported beers shape the experience here, with a menu and pricing that reflect old-world tradition. If you want to plan your meal and your budget, this Horst Gasthaus Menu with Prices guide breaks down the food, the drinks, and what you can expect to pay.
The restaurant keeps things simple. Hearty plates, classic sides, and a beer list that leans German. Prices stay in the mid range for a sit-down spot, so you get good value without a surprise bill.
What To Expect From The Horst Gasthaus Menu
The kitchen focuses on comfort food from Germany and central Europe. Portions are large. Most mains come with a side or two, which helps the value.
You will find four main sections on the menu:
- Appetizers and soups
- Schnitzel and sausage plates
- Beer, wine, and soft drinks
- Desserts
Prices below are typical ranges. They can shift by location and season, so treat them as a guide.
Horst Gasthaus Menu With Prices
Appetizers And Soups
Starters are made for sharing. They arrive fast and set the tone for the meal.
- Pretzel with mustard butter: $6 to $8
- Potato pancakes with applesauce: $8 to $10
- Bratwurst bites: $9 to $11
- German potato soup: $6 to $8
- Pickled herring plate: $10 to $12
Schnitzel And Sausage Plates
This is the heart of the menu. Each plate comes with red cabbage, sauerkraut, or spatzle.
- Wiener schnitzel: $18 to $22
- Jagerschnitzel with mushroom gravy: $19 to $23
- Bratwurst platter with three sausages: $16 to $19
- Currywurst with fries: $14 to $17
- Sauerbraten with potato dumplings: $21 to $25
- Rouladen beef rolls: $22 to $26
Side Dishes
- Spatzle: $4 to $6
- Red cabbage: $4 to $5
- German potato salad: $4 to $6
- Warm pretzel roll: $2 to $3
Beer And Drinks
The beer list is the other big draw. Imports come on draft and in bottles. Ask what is on tap before you order.
- Draft German lager, half liter: $7 to $9
- Draft wheat beer, half liter: $8 to $10
- Bottled import beer: $6 to $8
- House wine by the glass: $8 to $10
- Soft drinks and coffee: $3 to $4
Desserts
- Black forest cake: $8 to $10
- Apple strudel: $7 to $9
- Bavarian cream: $6 to $8
How To Order Without Overspending
You can eat well here on a budget if you plan a little. Follow these steps.
- Share one appetizer between two people. The pretzel and soup combo works well.
- Pick a sausage plate over a schnitzel plate if you want the lower price.
- Order a half liter of draft beer instead of two small pours.
- Skip the extra side. Most mains already include one.
- Split a dessert. The slices are big enough for two.
A full dinner with a beer usually lands between $30 and $45 per person. Lunch is cheaper, often $15 to $25.
Tips Before You Go
- Call ahead on weekends. Tables fill up fast.
- Ask about the daily special. It is often the best deal on the board.
- Check if the kitchen adds a service charge for large groups.
- Bring cash as a backup. Some spots still prefer it for tips.
Prices change over time, so confirm the current menu with the restaurant before you visit. That way you know exactly what your meal will cost. With this Horst Gasthaus Menu with Prices breakdown, you can walk in ready to order and enjoy a proper German meal.