Turkish cooking brings together Mediterranean, Middle Eastern, and Central Asian flavors, and Cappadocia Turkish Cuisine presents all of that on one menu with clear pricing. If you want to know what to order before you arrive, this guide to the Cappadocia Turkish Cuisine menu with prices breaks down the main sections, typical dishes, and what you can expect to pay.
Prices can change by location and season, so treat the numbers below as a helpful range. Always check the restaurant’s current menu board or website for the final cost.
Cappadocia Turkish Cuisine Menu With Prices
The menu is organized into familiar sections: cold starters, hot starters, grilled meats, seafood, pide and flatbreads, desserts, and drinks. Most guests spend between $18 and $35 per person for a full meal.
Cold Starters (Mezes)
These small plates arrive first and are meant to be shared. They pair well with warm bread.
- Hummus — $6 to $8
- Haydari (yogurt with garlic and herbs) — $6 to $8
- Ezme (spicy tomato and pepper dip) — $6 to $9
- Stuffed grape leaves — $7 to $10
- Mixed cold meze platter — $14 to $18
Hot Starters
Fried and baked bites that come out hot. Good for the middle of the table.
- Sigara borek (cheese rolls) — $7 to $10
- Falafel plate — $8 to $11
- Grilled halloumi — $9 to $12
- Lahmacun (Turkish flatbread with minced meat) — $5 to $8
- Mucver (zucchini fritters) — $7 to $10
Grilled Meats And Kebabs
This is the heart of the menu. Most kebabs come with rice, grilled vegetables, and sumac onions.
- Chicken shish kebab — $16 to $22
- Adana kebab (spicy minced lamb) — $18 to $24
- Urfa kebab (mild minced lamb) — $18 to $24
- Lamb shish kebab — $22 to $28
- Mixed grill for two — $45 to $60
- Iskender kebab (meat over bread with tomato sauce and yogurt) — $20 to $26
Seafood Options
Seafood is a smaller part of the menu but still worth a look if you want something lighter.
- Grilled sea bass — $24 to $30
- Grilled sea bream — $24 to $30
- Shrimp casserole — $18 to $24
- Calamari — $12 to $16
Pide And Flatbreads
These are oven-baked and shaped like a long boat. They are filling on their own.
- Cheese pide — $10 to $14
- Minced meat pide — $12 to $16
- Sucuklu pide (Turkish sausage and cheese) — $12 to $16
- Vegetable pide — $10 to $14
Desserts
Save room for one of these. Turkish sweets are rich, so one plate often feeds two people.
- Baklava — $7 to $10
- Kunefe — $9 to $13
- Rice pudding — $5 to $8
- Turkish delight plate — $6 to $9
Drinks
Tea and coffee are part of the experience here, not just a side order.
- Turkish tea — $2 to $4
- Turkish coffee — $4 to $6
- Ayran (yogurt drink) — $3 to $5
- Fresh juice — $5 to $8
- Soft drinks — $3 to $5
How To Order Without Overspending
You do not need to order a main dish for every person. Follow these steps to keep the bill low while still trying a lot of food.
- Start with two or three cold mezes for the table instead of one per person.
- Add one hot starter to share, like sigara borek or falafel.
- Order one mixed grill for two people rather than two single kebabs.
- Skip individual desserts and share one baklava or kunefe.
- Drink Turkish tea instead of juice or soft drinks to cut a few dollars.
What Affects The Final Price
A few things change what you pay at Cappadocia Turkish Cuisine. Keep these in mind when you plan your visit.
- Location: city center spots charge more than suburban ones.
- Time of day: lunch specials are often cheaper than dinner.
- Portion size: sharing plates lowers the cost per person.
- Extras: bread, sauces, and service fees can add to the total.
- Season: holiday weekends sometimes come with higher prices.
Tips Before You Go
Call ahead if you have a large group, since mixed grills take longer to prepare. Ask about the daily special, as it is not always printed on the menu. If you are unsure about spice levels, tell your server — Adana kebab is much hotter than Urfa kebab. Most locations also offer takeout, and the pide travels well.
With this breakdown, you can walk in knowing roughly what you will spend and which dishes are worth your money.