Ho Wok focuses on stir-fry techniques and wok-fired specialties, with menu prices that vary based on protein and portion size. If you want a clear breakdown of the Ho Wok Menu with Prices, this guide covers the main categories, typical costs, and what changes the final bill.
Most locations keep a similar core menu. Small regional differences do exist, so treat the numbers below as a practical range, not a fixed contract.
Ho Wok Menu With Prices
Ho Wok keeps things simple. You pick a base dish, then choose your protein and portion. That is why two people can order the same item and pay different prices.
How Pricing Works At Ho Wok
Three things drive the price of any plate:
- Protein choice: vegetables cost the least, then chicken or pork, then beef, then shrimp or combo
- Portion size: regular or large, with large adding roughly $2 to $4
- Add-ons: extra noodles, fried rice upgrade, or a side of sauce
Lunch specials usually run cheaper than dinner. Many stores cut about $1 to $2 off during weekday lunch hours.
Stir-Fry Dishes And Typical Prices
These are the wok-fired plates most people order. Prices reflect a regular portion with chicken unless noted.
- Vegetable Stir-Fry: $8.50 to $10.00
- Chicken Stir-Fry: $9.50 to $11.50
- Beef Stir-Fry: $10.50 to $13.00
- Shrimp Stir-Fry: $11.50 to $14.00
- Combo Stir-Fry (chicken, beef, shrimp): $12.50 to $15.00
Swap chicken for beef and expect to pay about $1.50 more. Swap for shrimp and it is closer to $2.50 more.
Noodle And Rice Dishes
Noodles and rice are the budget-friendly side of the menu. They still come out of the same hot wok, so the texture holds up well.
- Vegetable Chow Mein: $8.00 to $9.50
- Chicken Chow Mein: $9.00 to $10.50
- Beef Chow Mein: $10.00 to $12.00
- Shrimp Fried Rice: $10.50 to $12.50
- Combination Fried Rice: $11.50 to $13.50
- Plain Fried Rice (small): $5.00 to $6.50
A large noodle order often feeds two adults. If you are ordering for a group, one large plus two regular plates is usually enough for three people.
Appetizers And Sides
Starters are where you can keep the total low. Most are under $8.
- Spring Rolls (2): $3.50 to $5.00
- Egg Rolls (2): $4.00 to $5.50
- Crab Rangoon (6): $5.00 to $6.50
- Potstickers (6): $5.50 to $7.00
- Hot and Sour Soup (cup): $3.00 to $4.00
- Wonton Soup (cup): $3.50 to $4.50
Combination Plates And Family Meals
Combination plates bundle an entree with rice and sometimes a roll. They save you money compared to ordering each piece alone.
- Pick your entree from the stir-fry list
- Choose white rice, fried rice, or noodles
- Add a spring roll if the combo includes one
Expect to pay $10.50 to $14.50 for a combo plate. Family meals for four usually land between $38 and $55 depending on protein.
Ways To Keep Your Total Down
You do not need to spend a lot to eat well here. A few small choices make a real difference.
- Order vegetable or chicken instead of beef or shrimp
- Go at lunch instead of dinner
- Share a large noodle dish between two people
- Skip extra sauce sides unless you really want them
- Check the store website or call ahead, since prices change by location
What To Check Before You Order
Prices on this menu are not identical at every Ho Wok. Franchise and family-run locations set their own numbers. Delivery apps also add a markup, sometimes 15 to 20 percent higher than in-store.
Call your local store or check its posted menu for the exact total. That is the only way to know what you will pay before the food arrives.