Calandras Italian Village pairs traditional recipes with a pricing structure that reflects both quality and accessibility. If you want to plan your meal and your budget, this guide to the Calandras Italian Village Menu with Prices breaks down the most popular dishes and what they cost.
The restaurant keeps things simple. You get classic Italian comfort food, generous portions, and prices that wont shock you. Below you will find the main menu sections, typical prices, and a few tips for getting the most value from your visit.
Calandras Italian Village Menu With Prices
Prices can shift slightly by location and season. The numbers below reflect what most guests pay for a standard dinner service. Tax and tip are not included.
Starters And Appetizers
These small plates work well for sharing. Most tables order two or three for a group of four.
- Garlic Bread with Cheese – $7.50
- Fried Calamari – $12.00
- Bruschetta Classica – $9.00
- Stuffed Mushrooms – $10.50
- Mozzarella Sticks – $8.50
- Soup of the Day – $6.00
The calamari is the best seller here. Its crisp, light, and comes with a side of marinara.
Pasta Dishes
Pasta is the heart of the menu. Portions are large, so many guests take half home.
- Spaghetti with Meatballs – $16.50
- Fettuccine Alfredo – $15.00
- Lasagna al Forno – $17.00
- Baked Ziti – $14.50
- Chicken Parmigiana with Pasta – $19.50
- Shrimp Scampi Linguine – $21.00
- Eggplant Parmigiana – $16.00
You can add a side salad for $4.00 or a cup of soup for $3.50. The lasagna is a solid pick if you want the most filling plate for the money.
Pizza Selections
Pizzas come in two sizes. A small feeds one person, and a large feeds two to three.
- Cheese Pizza (Small) – $12.00
- Cheese Pizza (Large) – $18.00
- Pepperoni Pizza (Large) – $20.00
- Veggie Supreme (Large) – $22.00
- Meat Lovers (Large) – $23.50
- Margherita Pizza (Large) – $19.00
Extra toppings run $1.50 to $2.50 each. The Margherita is a good choice if you prefer a lighter pie.
Main Courses And Proteins
These dishes come with two sides. Most guests pick pasta and vegetables.
- Chicken Marsala – $20.00
- Chicken Piccata – $19.50
- Veal Parmigiana – $24.00
- Grilled Salmon – $23.00
- Sausage and Peppers – $18.50
The veal dishes cost more, but the portion size justifies the price for most diners.
Desserts
Save room for something sweet. These are made in house daily.
- Tiramisu – $8.00
- Cannoli (Two) – $7.00
- Cheesecake – $7.50
- Gelato (Three Scoops) – $6.50
- Chocolate Lava Cake – $8.50
Drinks And Beverages
Soft drinks come with free refills. Coffee and tea are brewed fresh.
- Soda – $3.00
- Iced Tea – $3.00
- Coffee – $2.50
- Espresso – $3.50
- House Wine (Glass) – $8.00
- Bottled Beer – $5.50
How To Order And Save Money
You can keep your bill low without skipping the food you want. Follow these steps.
- Visit during lunch hours. Many pasta dishes drop by $3.00 to $4.00.
- Order the family-style portions if you have four or more people.
- Skip the appetizers and get a side salad instead. Its cheaper and still filling.
- Check for daily specials. They change often and usually cost less than the main menu.
- Ask about the kids menu if you bring children. Most items are under $10.00.
Lunch runs from 11:00 AM to 3:00 PM on weekdays. Dinner starts at 4:00 PM. The restaurant gets busy on Friday and Saturday nights, so call ahead for a table.
What Most Guests Order
If you are new here, start with the fried calamari and the chicken parmigiana. Thats the combo most regulars pick. For dessert, the tiramisu is the top seller for good reason.
Prices stay fair across the whole menu. You can eat well for under $25 per person if you order carefully. A full dinner with drinks and dessert usually lands between $35 and $45 per adult.
Keep in mind that menu items and prices can change. Call the restaurant or check their website before you go if you need exact current pricing. This guide gives you a reliable baseline for planning your visit and your budget.