Whether you visit for the Hawaiian ribeye or the spinach dip, Hillstone Restaurant pairs familiar favorites with menu prices that sit firmly in the upscale-casual range. This Hillstone Restaurant Menu with Prices guide breaks down what you will actually pay for appetizers, mains, sides, and drinks. The chain keeps its menu tight, so prices are easy to track once you know the layout.
Below you will find typical pricing, popular dishes, and simple tips to keep your bill reasonable.
What To Expect From The Hillstone Restaurant Menu
Hillstone changes its menu a few times a year. Prices also vary by city, since locations in New York, Miami, and Los Angeles charge more then smaller markets. The numbers here reflect common mid-range pricing and should be treated as a guide, not a guarantee.
Most guests spend between $45 and $70 per person before tax and tip.
Appetizers And Starters
- Spinach and Artichoke Dip: $16 to $19
- Thai Chicken Salad Rolls: $15 to $18
- Grilled Artichoke: $16 to $20
- House Smoked Salmon: $18 to $22
- Fries with Queso: $10 to $13
The spinach dip is the most ordered starter on the menu. It comes with warm tortilla chips and feeds two people easily.
Salads And Sandwiches
- Rotisserie Chicken Salad: $21 to $24
- Kale and Quinoa Salad: $19 to $22
- Grilled Chicken Sandwich: $20 to $23
- Prime Rib French Dip: $24 to $28
- Cheeseburger with Fries: $21 to $25
Salads here are large. If you order one as a starter for the table, ask for extra plates.
Main Courses
- Hawaiian Ribeye: $48 to $58
- Filet Mignon: $50 to $60
- Barbecue Pork Ribs: $32 to $38
- Rotisserie Chicken: $28 to $33
- Grilled Salmon: $34 to $40
- Pan-Seared Sea Bass: $38 to $45
The Hawaiian ribeye is the signature plate. It is marinated in pineapple and soy, then grilled. Expect it to be the priciest item on most visits.
Sides
- Mashed Potatoes: $9 to $11
- Grilled Asparagus: $10 to $12
- Creamed Spinach: $10 to $12
- French Fries: $8 to $10
- Mac and Cheese: $10 to $13
Desserts
- Key Lime Pie: $12 to $14
- Warm Chocolate Brownie: $12 to $14
- Cheesecake: $12 to $15
- Ice Cream Sundae: $9 to $11
Drinks
- Soft Drinks: $4 to $6
- Iced Tea: $4 to $5
- Coffee: $4 to $6
- House Wine by the Glass: $12 to $18
- Cocktails: $14 to $20
Hillstone Restaurant Menu With Prices: How To Save Money
You do not need to skip the ribeye to keep your check low. A few small choices make a real difference.
- Go at lunch. Many locations offer smaller portions of popular dishes at lower prices.
- Split an appetizer. The spinach dip and artichoke are big enough for two or three people.
- Order water instead of cocktails. Two drinks can add $30 to your bill.
- Share a dessert. One slice of key lime pie is enough for two forks.
- Check your local menu online before you go. Prices shift by location and season.
Popular Dishes And What They Cost
If you want the best value, focus on the rotisserie chicken and the burgers. Both sit under $25 and come with a side.
The Hawaiian ribeye runs close to $55 in most cities, but it is the dish most people come back for. The French dip is a solid middle ground at around $26.
Is Hillstone Expensive?
It sits above casual chains like Chili’s but below fine dining. A dinner for two with one appetizer, two mains, and two drinks usually lands between $110 and $150 before tip.
Do Prices Change By Location?
Yes. Big-city locations charge more. A ribeye in Manhattan can cost $10 more then the same cut in a suburban market. Always check the menu for your specific restaurant.
Final Thoughts On The Hillstone Restaurant Menu
Hillstone keeps things simple. You get a short menu, steady quality, and prices that match the setting. Budget around $50 per person for a full meal, or closer to $30 if you stick to a salad or sandwich.
Check your local menu before you visit, since prices move with the season and the city.