Cafe Pacifica leans into coastal cuisine with seafood-forward plates and a relaxed dining atmosphere. If your planning a visit, this guide breaks down the Cafe Pacifica Menu with Prices so you know exactly what to expect before you sit down.
The menu changes slightly by location and season, but the core structure stays the same. Below you will find the typical sections, price ranges, and the dishes most people order.
What To Expect From The Cafe Pacifica Menu
Cafe Pacifica focuses on fresh fish, shellfish, and light sides. The kitchen keeps things simple, so the seafood does the talking. Most plates land between $18 and $38, depending on the catch of the day.
Portions are generous but not heavy. You can build a full meal from starters and a main, or keep it light with a salad and a shared plate.
Starters And Small Plates
These are great for sharing while you wait for your main course.
- Calamari, lightly fried with lemon aioli – $14
- Clam chowder in a sourdough bowl – $12
- Crispy oyster sliders, three per order – $16
- Shrimp cocktail with house sauce – $15
- Garlic bread with parmesan – $8
Salads And Bowls
If you want something lighter, the salad section works well as a full meal.
- Classic Caesar with grilled prawns – $19
- Mixed greens with goat cheese and walnuts – $13
- Poke bowl with sushi rice and avocado – $21
- Seafood Cobb salad – $22
Cafe Pacifica Menu With Prices For Main Courses
The mains are the heart of the menu. Fish is grilled, seared, or fried, and you can usually swap sides at no extra cost.
Seafood Mains
- Grilled salmon with seasonal vegetables – $28
- Fish and chips with tartar sauce – $22
- Seared scallops with risotto – $34
- Lobster tail with drawn butter – $38
- Blackened mahi mahi with mango salsa – $27
- Shrimp scampi over linguine – $24
Land And Pasta Options
Not everyone at the table wants seafood, and the menu covers that well.
- Grilled chicken breast with mashed potatoes – $21
- Ribeye steak with garlic butter – $36
- Pasta primavera with seasonal veggies – $18
- Cheeseburger with fries – $17
Sides And Extras
- French fries – $7
- Grilled asparagus – $8
- Rice pilaf – $6
- Coleslaw – $5
- Extra sauce or dressing – $1 to $2
Desserts And Drinks
Prices for sweets stay in the $8 to $12 range. Drinks vary by location and whether you order beer, wine, or a cocktail.
- Key lime pie – $9
- Chocolate lava cake – $10
- Cheesecake with berry sauce – $9
- Soft drinks and iced tea – $3 to $4
- House wine by the glass – $9 to $13
- Craft cocktails – $12 to $16
How To Order Without Overspending
Seafood menus add up fast. A few small choices keep the bill reasonable without skipping the good stuff.
- Share one starter between two people instead of ordering two.
- Pick a main from the $18 to $24 range, like the fish and chips or shrimp scampi.
- Order water or iced tea instead of cocktails.
- Split a dessert rather than buying one per person.
- Ask about the daily special, which is often cheaper then the regular menu.
Tips Before You Go
Call ahead or check the website for your specific location. Prices shift with the seafood market, so the numbers above are close estimates, not fixed quotes.
Lunch is usually cheaper then dinner for the same dishes. If you want the salmon or scallops at a lower price, book a midday table.
Ask your server about gluten free and dairy free swaps. Most plates can be adjusted without much fuss.
Finally, peak hours run from 6 to 8 in the evening. Go early or late if you want a quieter table and faster service.