Golden Unicorn Restaurant’s menu offers a wide range of dishes, and understanding the prices helps you order confidently. This guide breaks down the Golden Unicorn Restaurant Menu with Prices so you know what to expect before you sit down.
The restaurant is known for classic Chinese-American favorites. Prices are fair for the portion sizes. Below you’ll find the main sections, typical price ranges, and tips for getting the best value.
Golden Unicorn Restaurant Menu With Prices
Menu prices can shift slightly by location and season. The figures here reflect common ranges you will see at most Golden Unicorn spots. Use them as a guide, not a fixed quote.
Appetizers And Starters
Starters are a good way to sample the kitchen without spending much. Most plates are built for sharing.
- Spring Rolls (2 pieces) – $4.50 to $5.95
- Vegetable Dumplings (6 pieces) – $6.25 to $7.50
- Pork Dumplings (6 pieces) – $6.95 to $8.25
- Crab Rangoon (4 pieces) – $5.75 to $6.95
- Edamame – $4.25 to $5.50
- Hot and Sour Soup (cup) – $3.50 to $4.25
- Wonton Soup (bowl) – $5.50 to $6.75
Chicken And Beef Entrees
These are the biggest sellers. Each entree usually comes with steamed or fried rice.
- General Tso’s Chicken – $12.95 to $15.50
- Orange Chicken – $12.50 to $14.95
- Kung Pao Chicken – $12.75 to $15.25
- Sweet and Sour Chicken – $12.25 to $14.50
- Beef with Broccoli – $13.50 to $16.25
- Mongolian Beef – $14.25 to $16.95
- Pepper Steak – $13.95 to $16.50
Seafood And Vegetable Dishes
Seafood costs a bit more because of market pricing. Vegetable plates are the cheapest way to eat well here.
- Shrimp with Garlic Sauce – $15.50 to $18.25
- Salt and Pepper Shrimp – $16.95 to $19.50
- Honey Walnut Shrimp – $17.25 to $19.95
- Fish Fillet with Black Bean Sauce – $15.75 to $18.50
- Buddha’s Delight – $11.50 to $13.95
- Garlic Eggplant – $11.25 to $13.50
- Szechuan Green Beans – $10.95 to $12.75
Rice, Noodles, And Combos
If you want a full meal for one, combos give you the most food for the least money.
- Vegetable Fried Rice – $9.50 to $11.25
- Chicken Fried Rice – $10.50 to $12.50
- House Special Fried Rice – $12.50 to $14.75
- Chow Mein (chicken) – $10.95 to $13.25
- Lo Mein (beef) – $11.75 to $14.25
- Combination Plate (2 entrees + rice) – $14.50 to $17.95
Drinks And Desserts
Drinks are standard priced. Desserts are limited but affordable.
- Soft Drinks – $2.25 to $3.00
- Hot Tea – $1.95 to $2.75
- Thai Iced Tea – $3.75 to $4.50
- Fried Ice Cream – $5.50 to $6.75
- Banana Spring Rolls – $5.25 to $6.50
How To Order Without Overspending
A little planning keeps your bill low. Follow these steps the next time you visit.
- Check the lunch specials. They run weekdays and cost 20 to 30 percent less than dinner.
- Share one appetizer between two people. Portions are bigger than they look.
- Pick a combo plate if you are dining alone. It beats buying two separate dishes.
- Ask for steamed rice instead of fried. It is often free and lighter.
- Skip bottled drinks. Hot tea refills are cheaper and last the whole meal.
What Affects The Final Price
Your total depends on more than the menu. Keep these factors in mind.
- Location. City centers charge more than suburban branches.
- Time of day. Dinner menus are priced higher than lunch.
- Tax and tip. Add roughly 20 to 25 percent on top of the food total.
- Delivery apps. Third-party services mark up items and add fees.
- Seasonal seafood. Market price changes without warning.
Now you have a clear picture of what to expect. Call your local Golden Unicorn before you go, since individual stores set there own prices. With this breakdown, you can plan your meal and your budget at the same time.