Chinese-American cooking at Bo Fung Chinese Kitchen covers familiar favorites from chow mein to kung pao chicken, with prices structured for both individual orders and family-style meals. If you want a clear look at the Bo Fung Chinese Kitchen Menu with Prices, this guide breaks down the typical sections, what each dish usually costs, and how to order without overspending.
Bo Fung keeps things simple. The menu sticks to classic takeout staples, and most mains land in a mid-range price band that works for a quick solo lunch or a bigger dinner spread.
Bo Fung Chinese Kitchen Menu With Prices
Prices vary a bit by location, but the ranges below reflect what you can expect at most Bo Fung Chinese Kitchen spots. Tax is not included, and combo plates often cost a dollar or two more then the a la carte version.
Appetizers And Small Plates
- Egg Rolls (2 pieces): $3.25 to $4.50
- Spring Rolls (2 pieces): $3.00 to $4.00
- Crab Rangoon (6 pieces): $4.75 to $6.25
- Fried Wontons (8 pieces): $4.25 to $5.50
- Potstickers (6 pieces): $5.50 to $7.00
- BBQ Pork Slices: $6.50 to $8.25
These are the cheapest way to start a meal. If your feeding three or four people, two appetizers is usually plenty.
Soup And Rice Options
- Egg Drop Soup (pint): $3.50 to $4.25
- Hot and Sour Soup (pint): $4.00 to $5.00
- Wonton Soup (pint): $4.50 to $5.75
- Steamed Rice (pint): $2.00 to $2.75
- Fried Rice (small): $6.50 to $8.00
- House Special Fried Rice: $9.50 to $11.50
Fried rice portions run large. A small order can feed two people as a side.
Chicken And Beef Entrees
- Moo Goo Gai Pan: $9.50 to $11.00
- Kung Pao Chicken: $9.75 to $11.50
- Chicken with Broccoli: $9.50 to $11.00
- General Tso’s Chicken: $10.50 to $12.50
- Sesame Chicken: $10.50 to $12.50
- Beef with Broccoli: $10.75 to $12.75
- Pepper Steak: $10.75 to $12.75
General Tso’s and sesame chicken are the top sellers. They come breaded and tossed in a sweet sauce, so they pair well with plain rice.
Seafood And Vegetable Dishes
- Shrimp with Lobster Sauce: $12.50 to $14.75
- Shrimp with Garlic Sauce: $12.25 to $14.50
- Kung Pao Shrimp: $12.50 to $14.75
- Mixed Vegetables: $8.50 to $10.00
- Broccoli with Garlic Sauce: $8.75 to $10.25
- Tofu with Mixed Vegetables: $9.00 to $10.50
Seafood sits at the higher end. Vegetable plates are the budget pick and still fill you up.
Noodles And Chow Mein
- Vegetable Chow Mein: $8.25 to $9.75
- Chicken Chow Mein: $9.25 to $10.75
- Beef Chow Mein: $10.25 to $11.75
- Shrimp Chow Mein: $11.50 to $13.25
- Lo Mein (chicken or beef): $9.50 to $11.50
- House Special Lo Mein: $11.75 to $13.50
Chow mein uses crispy noodles. Lo mein uses soft noodles. Pick based on texture, not price, since they cost about the same.
Combination Plates And Family Meals
Combo plates usually include an entree, fried rice, and an egg roll. They run $10.50 to $13.50.
Family dinners feed three to five people and cost $32 to $55 depending on how many courses you pick. A typical family meal includes soup, two appetizers, and three entrees.
How To Order And Save
- Check the lunch specials. They run weekdays until 3 p.m. and cost $7.50 to $9.50.
- Order family style for groups of three or more. It costs less per person.
- Skip extra rice if you already have fried rice coming.
- Ask about cash discounts. Some locations take a few percent off.
- Call ahead for pickup. It avoids delivery fees that add $3 to $5.
Prices can change, so call your local Bo Fung before you order. The ranges here give you a solid budget baseline either way.