Every table at Francesca’s tells a story, and the menu’s price points narrate a journey from classic Italian starters to handcrafted mains. If you are looking for a full breakdown of the Francesca’s Restaurant Menu with Prices, you have landed in the right spot. This guide will walk you through every section, from appetizers to desserts, so you know exactly what to expect before you sit down.
We have analyzed the current menu structure, portion sizes, and the value you get for your money. Whether you are planning a romantic dinner or a family gathering, this price guide will help you budget correctly. Let us start with the first things you will see when you open the menu.
Antipasti And Starter Pricing
The beginning of your meal sets the tone. Francesca’s offers a range of starters that are perfect for sharing or for one person. The prices here reflect the quality of imported cheeses and house-made sauces.
- Bruschetta Classica – A generous portion of toasted bread topped with fresh tomatoes, basil, and garlic. This is a light option that comes in at $9.50.
- Calamari Fritti – Lightly breaded and fried squid served with a spicy marinara. You will find this dish priced at $14.00.
- Mozzarella in Carrozza – Fried mozzarella sandwiches served with a side of anchovy sauce. A rich and savory start for $12.50.
- Prosciutto e Melone – Sweet melon wrapped with salty prosciutto. This classic combo is listed at $13.00.
You will notice that the starter prices are reasonable for the area. Most locations of Francesca’s keep the portion sizes consistent, so you are getting a fair amount of food for the price. If you are dining with a group, consider ordering two or three starters to pass around the table.
Soup And Salad Selections
Sometimes you want something a little lighter before the main course. The soup and salad options provide a fresh break from the fried starters. These items are also the most budget-friendly on the entire menu.
- Minestrone Soup – A hearty vegetable and bean soup that changes with the seasons. A bowl will cost you $7.00.
- Caesar Salad – Romaine lettuce, parmesan, croutons, and a creamy house dressing. The classic version is $10.00.
- Insalata Mista – A simple mixed green salad with tomatoes and red onions in a balsamic vinaigrette. This is priced at $8.50.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil. You will pay $12.00 for this fresh option.
You can also add grilled chicken to any salad for an extra $5.00. This is a good way to turn a side salad into a full meal if you are not in the mood for pasta.
Francesca’s Restaurant Menu With Prices
Now we get to the heart of the matter. The main dishes are where the menu really shines, and the pricing structure is designed to offer something for every wallet. Below is a detailed look at the pasta, poultry, and seafood options.
Handcrafted Pasta Dishes
The pasta at Francesca’s is made fresh daily. This is a fact that influences the pricing, as you are paying for the labor and time that goes into the dough. The sauces are slow-cooked, which adds depth to the flavor.
- Spaghetti Carbonara – Guanciale, egg yolk, pecorino romano, and black pepper. This rich dish is served at $18.00.
- Fettuccine Alfredo – A creamy, buttery sauce tossed with fresh fettuccine. This is a customer favorite and costs $16.50.
- Penne alla Vodka – Penne pasta in a tomato cream sauce with a hint of vodka and chili flakes. Priced at $17.00.
- Lasagna al Forno – Baked layers of pasta, beef ragù, béchamel, and parmesan. This hearty portion is $19.50.
- Gnocchi di Patate – Soft potato dumplings served with your choice of tomato basil or pesto. This vegetarian option is $17.50.
You have the option to add chicken or shrimp to any pasta dish. Chicken will add $6.00 to the bill, while shrimp will add $8.00. These additions turn a simple pasta into a more substantial protein-heavy meal.
Chicken And Veal Entrees
For those who prefer meat over pasta, the secondi section offers classic Italian-American preparations. The portions here are quite large, often enough for two meals.
- Chicken Parmigiana – Breaded chicken breast topped with marinara and melted mozzarella. Served with a side of spaghetti. This is priced at $22.00.
- Chicken Marsala – Sautéed chicken breast with mushrooms in a sweet Marsala wine sauce. Comes with a side of roasted potatoes for $23.00.
- Veal Piccata – Tender veal scaloppini in a lemon, butter, and caper sauce. This dish is the most expensive on the poultry and veal list at $26.00.
- Eggplant Parmigiana – A vegetarian take on the classic, layered with eggplant, marinara, and cheese. This is a lighter option at $18.50.
All of these entrees come with a small side salad or a cup of the soup of the day. This inclusion makes the higher price point a bit more palatable, as you are getting a full three-course meal for the price of a main.
Seafood Specialties
The seafood section is where the menu prices jump up slightly. This is due to the cost of sourcing fresh fish and shellfish. The kitchen prepares these items simply to let the natural flavors come through.
- Shrimp Scampi – Large shrimp sautéed in garlic, butter, and white wine, served over linguine. This is priced at $24.00.
- Salmon alla Griglia – Grilled Atlantic salmon served with a lemon butter sauce and seasonal vegetables. You will see this at $25.00.
- Linguine alle Vongole – Linguine with fresh littleneck clams, garlic, white wine, and parsley. This is a classic that costs $23.50.
- Branzino al Forno – Whole roasted Mediterranean sea bass. This is a market price item, but typically falls between $28.00 and $32.00 depending on the day.
Be aware that the Branzino takes a little longer to prepare. If you are in a hurry, you might want to stick with the pasta or chicken options. The wait is worth it, though, if you enjoy flaky, delicate fish.
Side Dishes And Add-Ons
Most mains come with a side, but you might want to order extra for the table. The side dish menu is simple and affordable. These are meant to be shared family-style.
- Sautéed Spinach – Garlic and olive oil. $7.00
- Roasted Rosemary Potatoes – Crispy on the outside, soft inside. $6.50
- Broccoli Rabe – Sautéed with garlic and a pinch of red pepper. $8.00
- Polenta Fries – Creamy polenta cut into fries and fried until golden. $7.50
You can also order a side of the meatballs or sausage for $9.00. These are made in-house and are very popular. Adding one of these to a pasta dish is a great way to get more protein without ordering a full second entree.
Dessert And Coffee Prices
Do not skip dessert. The pastry chef at Francesca’s changes the offerings based on the season, but there are a few staples that are always on the menu. The prices here are very reasonable for the quality.
- Tiramisu – The classic coffee-flavored dessert with mascarpone. This is $9.00.
- Cannoli – Crispy pastry shells filled with sweet ricotta. You get two per order for $8.00.
- Gelato – A scoop of vanilla, chocolate, or strawberry. This is $5.50 per scoop.
- Cheesecake – Baked New York style with a graham cracker crust. Served with a berry compote for $9.50.
If you are having coffee with dessert, an espresso will cost you $3.50. A cappuccino is $4.50, and a regular drip coffee is $3.00. These drinks are perfect for ending the meal on a relaxing note.
Drinks And Beverage Menu
Francesca’s has a full bar, and the drink prices are in line with other mid-range Italian restaurants. You will find a decent selection of Italian wines, beers, and cocktails.
- House Wine – By the glass, you are looking at $9.00 to $12.00. By the bottle, prices range from $32.00 to $48.00.
- Italian Beers – Peroni or Moretti will cost you $7.00 per bottle.
- Cocktails – The Negroni, Aperol Spritz, and Limoncello Martini are all priced at $12.00.
- Soft Drinks – Coke, Sprite, and Diet Coke are $3.50 with free refills.
The bar also offers a small selection of after-dinner digestifs like Limoncello and Amaro. These are typically $8.00 per glass and are a nice way to aid digestion after a heavy meal.
Lunch Specials And Happy Hour
If you are looking to save money, the lunch menu is the way to go. From Monday to Friday, Francesca’s offers a reduced-price menu that includes a smaller portion of a pasta or salad. These lunch specials range from $12.00 to $15.00.
Happy hour runs from 4 PM to 6 PM at the bar area only. During this time, you can get half-price appetizers and $5.00 glasses of house wine. This is a great opportunity to try the calamari or the bruschetta without spending a lot of money.
Tips For Ordering On A Budget
You do not have to break the bank to eat well at Francesca’s. There are a few strategies you can use to keep the bill down while still having a great meal.
- Go for lunch instead of dinner. The portions are slightly smaller, but the price difference is significant.
- Share a large salad and a pasta dish. The pasta portions are big enough for two people to share.
- Skip the appetizer and order a soup instead. The minestrone is filling and cheap.
- Look at the specials board. Sometimes the chef offers a pasta of the day that is cheaper than the regular menu items.
- Drink water instead of soda or wine. This can save you up to $10.00 per person.
Also, check the website for printable coupons. Sometimes they offer a free dessert with the purchase of two entrees. These small savings can add up quickly.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing at this establishment.
Does the menu price include tax and tip?
No, the prices listed on the menu do not include sales tax or the tip for your server. You should budget an additional 8% to 10% for tax and 15% to 20% for gratuity.
Are there gluten-free options available?
Yes, they offer gluten-free pasta for an additional $3.00. You can substitute this on any of the pasta dishes. However, the fried items like calamari are not gluten-free.
Is there a kids menu?
Yes, there is a separate menu for children under 12. It includes spaghetti with butter or marinara, chicken tenders, and a small cheese pizza. These items are priced between $8.00 and $10.00.
Do they take reservations?
Yes, reservations are recommended for dinner, especially on weekends. You can book a table through their website or by calling the location directly. Walk-ins are accepted, but you may have a wait.
Can I order takeout from this menu?
Absolutely. The takeout menu has the same prices as the dine-in menu. You can call ahead to place your order and it will be ready in about 15 to 20 minutes.
Final Thoughts On The Price List
Overall, the pricing at Francesca’s is fair for the quality and portion size. You are looking at spending about $40 to $50 per person for a three-course meal with a drink. If you stick to the pasta dishes and skip the appetizers, you can get out of there for closer to $30 per person.
The menu is designed to be accessible, whether you are a regular or a first-timer. The staff is knowledgeable about the ingredients and can help you pick a wine that fits your budget. Just remember to look at the specials board before you order, as that is often where the best value is hidden.
We hope this guide to the Francesca’s Restaurant Menu with Prices helps you plan your next visit. The exact prices might shift slightly depending on the location or the season, so it is always a good idea to confirm with your server before ordering. But this gives you a solid baseline for what to expect.
Enjoy your meal, and do not forget to save room for the tiramisu. It is worth every penny.