George Martins Grillfire pairs wood-fired cooking with an upscale atmosphere, and menu prices reflect the premium ingredients used in each dish. If you want the full George Martins Grillfire Menu with Prices before you go, this guide breaks it down in plain terms.
The restaurant is known for steaks, chops, and seafood cooked over an open flame. That style of cooking takes time and good product, so expect prices above your average chain grill.
Below you’ll find typical menu sections, price ranges, and tips to keep your bill under control.
What To Expect From The George Martins Grillfire Menu
Grillfire leans toward a steakhouse format with a few modern twists. Portions are generous, sides often come family style, and the bar program is a big part of the experience.
Prices vary by location and season, so treat the numbers here as a guide, not a contract.
Starters And Small Plates
- Wood-Fired Wings – $14 to $17
- Jumbo Shrimp Cocktail – $16 to $19
- Crispy Calamari – $15 to $18
- Spinach And Artichoke Dip – $13 to $16
- Bacon Wrapped Scallops – $18 to $22
Starters are the easiest place to share and save. Two apps for a table of four usually works fine.
Steaks And Chops
This is the heart of the menu. All steaks are flame-grilled and finished with butter or a house sauce.
- Filet Mignon (8 oz) – $42 to $52
- Ribeye (14 oz) – $38 to $48
- New York Strip (12 oz) – $34 to $44
- Bone-In Kansas City Strip – $46 to $56
- Pork Chop – $28 to $34
- Rack Of Lamb – $40 to $50
Most steaks come with one side. Add a second side for $6 to $9.
Seafood And Chicken
- Grilled Salmon – $28 to $35
- Wood-Fired Sea Bass – $34 to $42
- Lobster Tail (add on) – $24 to $32
- Half Roasted Chicken – $24 to $29
- Shrimp Scampi Pasta – $26 to $32
Seafood prices move with the market, so call ahead if you need an exact number.
Sides
- Loaded Baked Potato – $8 to $11
- Mac And Cheese – $9 to $12
- Grilled Asparagus – $8 to $11
- Creamed Spinach – $8 to $10
- Truffle Fries – $9 to $13
Desserts
- Key Lime Pie – $9 to $12
- Chocolate Lava Cake – $10 to $13
- Cheesecake – $9 to $12
- Ice Cream Trio – $7 to $10
Drinks
- House Wine (glass) – $9 to $14
- Cocktails – $12 to $18
- Beer (draft) – $7 to $10
- Soda And Tea – $3 to $5
George Martins Grillfire Menu With Prices: How To Order Smart
You can enjoy Grillfire without spending a fortune. A few simple moves keep the total reasonable.
- Go at lunch if your schedule allows. Many locations run a smaller menu with lower prices.
- Share two starters instead of ordering one per person.
- Pick chicken or pork instead of steak. The flavor is still wood-fired, but the cost is lower.
- Skip the add-on lobster tail unless it’s a special occasion.
- Order one dessert with extra spoons.
- Check the website for happy hour and prix fixe deals.
A dinner for two with drinks, one app, two entrees, and a shared dessert usually lands between $120 and $180 before tip.
Tips Before You Visit
Reservations help on weekends, since Grillfire fills up fast after 6 pm.
Ask your server about daily fish and cut specials. They’re often priced well and change often.
If you have a food allergy, tell the staff early. Wood-fired kitchens handle many items on shared surfaces.
Finally, confirm prices with your local restaurant. Menu costs shift with supply, location, and season, and the figures above are typical ranges rather than fixed rates.