Fresh seafood draws crowds to coastal spots, and Big Shucks has become a go-to destination for shrimp, oysters, and more. If your planning a visit, the Big Shucks Menu with Prices matters before you go.
This guide breaks down the menu by category. You will see typical prices and what to expect at each location.
Big Shucks Menu With Prices
Big Shucks operates several locations in Texas, mostly around Dallas and its suburbs. Prices can shift a bit by store, so treat the numbers below as a close guide.
Starters And Snacks
- Fried Pickles: $7.99
- Onion Rings: $6.99
- Hush Puppies: $5.49
- Chips and Queso: $6.49
- Fried Jalapenos: $6.99
Oysters And Shellfish
Oysters are the heart of the menu. You can order them raw, chargrilled, or fried.
- Raw Oysters, half dozen: $12.99
- Raw Oysters, dozen: $23.99
- Chargrilled Oysters, half dozen: $14.99
- Peel and Eat Shrimp, half pound: $11.99
- Snow Crab Legs, one pound: $24.99
Po Boys And Sandwiches
Po boys come with fries or chips. You pick the protein and the heat level.
- Shrimp Po Boy: $13.99
- Oyster Po Boy: $15.99
- Catfish Po Boy: $12.99
- Fried Chicken Sandwich: $11.99
- Soft Shell Crab Po Boy: $16.99
Fried Baskets
Baskets are the best value if your hungry. Each one includes fries and hush puppies.
- Fried Shrimp Basket: $14.99
- Fried Catfish Basket: $13.99
- Fried Oyster Basket: $16.99
- Chicken Tender Basket: $11.99
- Combo Basket, shrimp and fish: $17.99
Grilled And Blackened Plates
Not everything is fried. These plates come with two sides.
- Grilled Salmon: $18.99
- Blackened Catfish: $15.99
- Grilled Shrimp Skewers: $16.99
- Blackened Tilapia: $14.99
Sides
- French Fries: $3.49
- Coleslaw: $3.29
- Red Beans and Rice: $4.29
- Green Beans: $3.99
- Side Salad: $4.49
Drinks And Desserts
- Sweet Tea: $2.99
- Soda: $2.79
- Key Lime Pie: $5.99
- Bread Pudding: $5.49
How To Order Without Overspending
A few smart moves keep your bill low without skipping the good stuff.
- Go at lunch. Many locations run lunch specials from 11 a.m. to 2 p.m.
- Split a basket. Portions are big enough for two light eaters.
- Order oysters by the half dozen first, then add more if you want.
- Skip drinks and ask for water with lemon.
- Check the daily specials board before you sit down.
What Affects The Final Price
Menu prices are not the same at every Big Shucks. Here is what changes them.
- Location. Suburban stores often charge less than city spots.
- Season. Oyster prices rise in summer when supply drops.
- Market cost. Crab and shrimp prices move with the fishing season.
- Add ons. Extra sides and sauces add up fast.
Tips Before You Go
Call ahead if you want a table on a weekend. Friday and Saturday nights get busy after 6 p.m.
Ask your server about the current oyster selection. They usually carry a few varieties, and the staff will tell you which one is freshest that day.
Most locations accept cards and cash. Tipping 18 to 20 percent is standard for table service.
If you have a shellfish allergy, tell the staff right away. Fried items share oil, so cross contact is possible.
Now you know what to expect from the Big Shucks menu with prices. Budget about $15 to $25 per person for a full meal, and a bit more if you add oysters or crab.