Classic takeout favorites at Eddies Chinese Food come with prices that vary by portion size, so checking the menu first helps you order the right amount. This guide breaks down the Eddies Chinese Food Menu with Prices so you know what to expect before you call or walk in.
Most people order the same five or six dishes every time. Knowing the cost of each one makes it easier to build a meal that fits your budget.
What To Expect On The Eddies Chinese Food Menu
Eddies keeps things simple. The menu sticks to the dishes people actually order, not a hundred items you’ll never try. You’ll find combo plates, family dinners, and single entrées.
Prices usually fall into three tiers:
- Small portions and sides: roughly $3 to $6
- Single entrées and combo plates: roughly $8 to $13
- Family dinners and party trays: roughly $25 to $60
These numbers shift a bit by location, so treat them as a guide, not a guarantee.
Eddies Chinese Food Menu With Prices
Here is a typical price range for the most popular items. Your local Eddies may run a dollar or two higher or lower.
Appetizers And Sides
- Egg rolls (2): $3.50 to $5.00
- Spring rolls (2): $3.00 to $4.50
- Crab rangoon (6): $5.00 to $7.00
- Fried wontons (8): $4.50 to $6.50
- Steamed or fried rice (small): $3.50 to $5.50
Chicken Dishes
- General Tso’s chicken: $10.00 to $13.00
- Orange chicken: $10.00 to $13.00
- Sweet and sour chicken: $9.50 to $12.50
- Chicken with broccoli: $9.00 to $12.00
- Kung Pao chicken: $10.00 to $12.50
Beef And Pork Dishes
- Beef with broccoli: $10.50 to $13.50
- Pepper steak: $10.50 to $13.00
- Mongolian beef: $11.00 to $14.00
- Sweet and sour pork: $9.50 to $12.00
- Roast pork lo mein: $9.00 to $12.00
Seafood And Vegetable Options
- Shrimp fried rice: $10.00 to $13.00
- Shrimp with lobster sauce: $11.50 to $14.50
- Salt and pepper shrimp: $12.00 to $15.00
- Mixed vegetables: $8.00 to $10.50
- Garlic broccoli: $8.50 to $11.00
Combination Plates And Family Dinners
Combo plates usually include an entrée, fried rice, and an egg roll. They save you money compared to ordering each piece alone.
- Chicken combo plate: $9.50 to $12.00
- Beef combo plate: $10.50 to $13.00
- Shrimp combo plate: $11.00 to $13.50
- Family dinner for 2: $25.00 to $32.00
- Family dinner for 4: $45.00 to $60.00
How To Order Without Overspending
A little planning goes a long way. Follow these steps and you’ll get more food for less cash.
- Decide how many people you’re feeding before you look at the menu.
- Compare combo plates to single entrées. The combo is often cheaper.
- Check portion sizes. A large entrée can feed two adults.
- Add one appetizer instead of three. Most orders come with rice already.
- Ask about lunch specials. They run $6 to $9 at many locations.
Lunch Specials Save You The Most
If you can order before 3 p.m., do it. Lunch specials usually cost 30 to 40 percent less then dinner prices for the same food. You get a smaller portion, but it’s still plenty for one person.
Watch The Delivery Markup
Third-party apps often add $2 to $4 per item. If you’re ordering more then two dishes, calling the restaurant directly is cheaper. Just remember to ask about the minimum order.
Tips Before You Order
- Call ahead during dinner rush. Wait times can hit 30 minutes.
- Ask if the price includes tax. Some menus list it, most don’t.
- Check for a cash discount. A few spots knock off a small amount.
- Save your receipt. Prices change with food costs, sometimes monthly.
Prices at Eddies shift with the cost of ingredients, so the numbers here are a starting point. Call your local shop or check their online menu for the exact total before you order. That way there are no surprises when the food arrives.