Fresh catches arrive daily at Ec Fish Market, and knowing the menu prices ahead of time makes budgeting your seafood haul much simpler. This guide breaks down the Ec Fish Market Menu with Prices so you can plan your visit without any surprises at the counter.
Whether your picking up fish for a weekend grill or just want a quick shrimp cocktail, the menu is straightforward. Prices are listed per pound unless noted otherwise, and they can shift slightly with the season.
What To Expect On The Ec Fish Market Menu
The market keeps things simple. You will find fresh fish, shellfish, and a few prepared items. Most customers come for the raw seafood, but the cooked options are handy if your short on time.
Fresh Fish Selection And Prices
- Atlantic Salmon Fillet – $12.99 per lb
- Wild Caught Cod – $10.49 per lb
- Tilapia Fillet – $7.99 per lb
- Rainbow Trout – $9.49 per lb
- Yellowfin Tuna Steak – $18.99 per lb
- Catfish Nuggets – $6.99 per lb
Whole fish usually costs less than fillets. Ask the staff to clean and scale it for you, which they do at no extra charge.
Shellfish And Shrimp Prices
- Jumbo Shrimp – $16.99 per lb
- Medium Shrimp – $11.99 per lb
- Sea Scallops – $22.99 per lb
- Littleneck Clams – $8.99 per dozen
- Blue Mussels – $5.99 per lb
- Snow Crab Legs – $19.99 per lb
- Lobster Tail – $24.99 each
Shellfish prices move around more than fish prices. Holidays and weekends tend to push them up a bit.
Prepared And Ready To Eat Items
- Fried Fish Sandwich – $8.99
- Shrimp Po Boy – $10.99
- Clam Chowder Cup – $5.49
- Clam Chowder Bowl – $7.99
- Fish And Chips Basket – $12.49
- Crab Cake – $6.99 each
These items are made to order, so give yourself about ten minutes during busy hours.
Ec Fish Market Menu With Prices: Tips To Save Money
Seafood can get pricey fast. A little planning goes a long way if your feeding a family or cooking for a crowd.
- Check the weekly specials board near the entrance. It often has the best deals.
- Buy whole fish instead of fillets when you can. You save a few dollars per pound.
- Go on weekday mornings. Stock is freshest and crowds are smaller.
- Ask about bulk pricing on shrimp. Buying five pounds or more usually earns a discount.
- Skip the prepared items if your budget is tight. Cooking at home costs less.
How Prices Compare To Other Markets
Ec Fish Market sits in the middle range for a local seafood shop. It is not the cheapest, but the quality is consistent. Supermarket fish counters may beat them on price, but the freshness is not always the same.
If you want restaurant quality without the markup, this market is a solid choice. Just watch the per pound prices, since they add up quickly.
Best Times To Visit For Deals
- Tuesday and Wednesday mornings for fresh deliveries
- Friday afternoons for markdowns on older stock
- End of the month for clearance on frozen items
Call ahead if your looking for something specific. The staff will hold items for you until closing.
Planning Your Trip And Budget
A family dinner for four with salmon and shrimp will run about $50 to $60. A solo meal with one fillet and a side lands closer to $15.
Bring a cooler if your driving far. Ice packs keep everything cold on the ride home. Also, cash is not required, but some small vendors inside prefer it.
Overall, the Ec Fish Market menu offers fair prices for fresh seafood. Know what you want before you walk in, and you will stay within your budget without much effort.