Ordering from the familiar favorites on this Chinese menu is easier when you see how the combo prices compare to a la carte. You want to know what you are paying for before you call in that takeout order. This guide breaks down the Eastern Chinese Restaurant menu with prices so you can plan your meal without any guesswork.
We have looked at the standard pricing structures that most of these establishments follow. You will see clear categories for appetizers, soups, chef specials, and the ever-popular lunch combos. Use this breakdown to figure out the best value for your money, whether you are feeding a crowd or just yourself.
Eastern Chinese Restaurant Menu With Prices
Most menus are organized by course, but the pricing logic can seem random if you don’t look closely. The key is to compare the combo plates against the individual entrees. Often, you can get a smaller portion of the same dish plus fried rice and an egg roll for only a dollar or two more than the solo entree.
Below is a typical price list you will find at a standard Eastern Chinese spot. Remember that prices vary slightly by location and delivery service fees, but these numbers give you a solid baseline for budgeting.
Appetizers And Sides
Starting with the small plates is always a good idea. These prices are usually the most consistent across different restaurants. You can mix and match these to build a larger spread for a party.
- Pork or Vegetable Egg Roll (1 pc) – $1.95
- Shrimp Roll (1 pc) – $2.50
- Fried or Steamed Dumplings (6 pcs) – $6.95
- BBQ Spare Ribs (4 pcs) – $8.95
- Boneless Ribs (Small) – $7.25
- Chicken Wings (6 pcs) – $7.95
- Fried Wontons (8 pcs) – $5.95
- Scallion Pancake – $4.50
- Edamame – $5.50
You will notice that the sauces are usually extra if you ask for a side of duck sauce or hot mustard. Most places give you a few packets for free, but a larger container might cost you fifty cents. Check your bag before you leave the counter.
Soup And Salad Selections
Soup is a great filler if you are hungry. The portions are often large enough for two people to share. The hot and sour soup is usually the cheapest option, while the seafood-based soups sit at the higher end of the scale.
- Wonton Soup (Quart) – $6.95
- Hot and Sour Soup (Quart) – $6.95
- Egg Drop Soup (Quart) – $5.95
- Chicken Corn Soup (Quart) – $7.50
- Seafood Soup (Quart) – $9.95
- House Special Soup (Quart) – $10.50
- Chicken Salad – $7.95
- Shrimp Salad – $8.95
If you are ordering for one, ask for a pint instead of a quart. It is usually half the price and plenty for a single serving. The quart size is really meant for family-style dining.
Chef’S Specialties And Large Plates
These are the dishes that come with a higher price tag because they often use better cuts of meat or seafood. The chef specials are usually served with white rice on the side. If you want fried rice, there is often an upcharge of about two dollars.
Here is a look at the standard pricing for these main courses:
- General Tso’s Chicken – $13.95
- Orange Chicken – $13.95
- Sesame Chicken – $13.95
- Kung Pao Chicken – $12.95
- Moo Shu Pork (with pancakes) – $12.50
- Beef with Broccoli – $13.50
- Pepper Steak – $13.95
- Shrimp with Lobster Sauce – $14.95
- Sweet and Sour Pork – $12.95
- Vegetable Delight – $10.95
- Lo Mein (Chicken, Pork or Veg) – $10.95
- Shrimp Lo Mein – $12.95
- Fried Rice (Chicken or Pork) – $9.95
- Shrimp Fried Rice – $11.95
Notice that the protein choice changes the price. Chicken and pork are usually in the same bracket. Beef and shrimp will cost you a bit more. If you are on a budget, stick to the chicken or tofu dishes.
Lunch Combos And Special Plates
This is where you save the most money. Lunch combos are typically served between 11:00 AM and 3:00 PM on weekdays. They include an entree, pork fried rice or white rice, and an egg roll. Some places also throw in a cup of soup.
You can get a solid meal for under nine dollars if you play your cards right. Here is the typical price structure for these lunch deals:
- Lunch Combo (Chicken with Broccoli) – $8.25
- Lunch Combo (Kung Pao Chicken) – $8.25
- Lunch Combo (Shrimp with Vegetables) – $9.25
- Lunch Combo (Beef with Snow Peas) – $9.25
- Lunch Combo (Vegetable Delight) – $7.95
Compare that to the a la carte price of the same dish at dinner time. You are saving almost five dollars by going with the lunch combo. The portion is slightly smaller, but it is still enough to fill you up.
How To Calculate The Best Value
You need to do a little math to figure out what is worth it. Look at the price difference between a pint and a quart of soup. Look at the cost of an extra egg roll versus the combo price. Here is a quick step-by-step method to help you decide:
- Look at the price of the entree you want a la carte.
- Check the price of the lunch combo that includes that same entree.
- Calculate the difference between the two prices.
- Ask yourself if the smaller portion size is okay for your hunger level.
- Check if the combo includes an egg roll and rice that you actually want.
- If you do not want the sides, order a la carte to avoid waste.
- If you want the sides, the combo is almost always the better deal.
You should also look at the “Family Dinner” sections if you are ordering for three or more people. These are priced per person and include a soup, appetizer, and multiple entrees. They are often the most economical way to feed a group.
Why Prices Differ From The Online Menu
You might see one price on a delivery app and a different one on the physical menu. This is common. The restaurant has to pay a commission to the delivery service, so they raise the menu prices on those apps to cover the cost.
If you call the restaurant directly and pick up the food yourself, you will pay the lower menu price. This is the best way to get the exact pricing listed above. You also save on delivery fees and tips.
Another thing to watch out for is the “market price” on seafood items. If you see that term next to a fish or crab dish, it means the price changes daily based on what the restaurant paid for the ingredient. Always ask for the current price before you order these items.
Tips For Ordering On A Budget
You do not need to spend a fortune to get a good meal. There are a few tricks you can use to stretch your dollar further. These are the same tips that regulars use every week.
- Order the lunch combo even if it is not lunch time. Some places honor it all day.
- Ask for extra sauce on the side. It helps stretch the dish if you are eating it with rice.
- Buy a large white rice for a dollar or two. Mix it with a saucy entree to make two meals.
- Check for a “special diet” section. Steamed dishes are often cheaper and healthier.
- Look at the vegetarian options. They are usually the lowest priced items on the menu.
You can also ask if they have a “small” size for entrees. Some restaurants offer a smaller portion at a reduced price that is not listed on the menu. It never hurts to ask.
Understanding The Menu Codes
Many Eastern Chinese menus have numbers next to the items. These are not prices. They are codes for the kitchen staff. If you see a number like “P-12” or “C-4,” it refers to the recipe or the wok station that prepares the dish.
You should not worry about these codes. They do not affect the price you pay. However, if you are ordering a specific dish that you liked before, it is helpful to reference the number when you call in. It ensures you get the exact same preparation.
If you have dietary restrictions, you should ask about the sauces. Many dishes share the same base sauce. For example, General Tso’s and Sesame Chicken use a similar sweet glaze, but one has more heat. The kitchen can usually adjust the spice level or put the sauce on the side if you ask.
What To Expect For Delivery And Takeout
When you order for delivery, there are extra costs involved. The delivery fee is usually between two and four dollars. You should also plan to tip the driver. The total cost of your meal will be higher than the menu price you see online.
Takeout is cheaper because you are doing the driving. However, you should check if the restaurant charges a fee for the takeout container. Some places add a small charge for the aluminum pans or plastic bags if you order a large quantity.
It is also wise to check your order before you leave the counter. Missing items are common during busy hours. A quick look in the bag can save you a frustrating drive back to the restaurant.
Frequently Asked Questions
Here are some common questions people have about pricing and ordering from this type of restaurant.
Why Is The Price On The Delivery App Higher Than The Menu?
The restaurant raises prices on third-party apps to cover the commission fees they have to pay. You will always get a better price by calling the restaurant directly and picking up your order.
Are Lunch Combos Available On Weekends?
Most places only offer the lunch combo price on weekdays. However, some restaurants extend it to Saturday. You should call ahead and ask if the lunch special is running before you go.
Can I Get A Half Order Of A Chef Special?
Some restaurants will allow this, but it is not standard practice. It depends on the dish. You can ask, but be prepared for them to say no. The lunch combo is the usual way to get a smaller portion.
Is The Price For Shrimp Fried Rice Worth It?
You need to look at how many shrimp are in the dish. If there are only four or five small shrimp, it is not worth the extra two dollars over chicken fried rice. Ask for extra shrimp for a small upcharge if you feel the portion is lacking.
Do I Have To Tip On Takeout Orders?
Tipping on takeout is not mandatory, but it is appreciated. If the staff packed your order carefully or you are a regular customer, leaving a dollar or two is a nice gesture. It is not expected like it is for delivery.
Final Thoughts On Pricing
You now have a clear picture of what you will pay at an Eastern Chinese restaurant. The exact numbers might shift by a few cents or a dollar depending on your city. The key takeaway is to compare the combo price to the a la carte price.
Always check the lunch menu first if you are ordering during the day. Look for the family dinners if you are feeding a group. And do not be afraid to ask the cashier for the current price on any item that seems unclear. They are usually happy to help you figure out the best deal.
Keep this guide handy the next time you order. You will be able to spot a good value and avoid overpaying for your meal. Knowing the standard price range also helps you spot when a restaurant is charging too much for a simple dish like steamed rice or an egg roll.
Your next order can be both delicious and affordable if you take a minute to review the prices before you call. Enjoy your meal and remember to check your bag for the duck sauce.