Georges Steak House grills prime cuts to order in an atmosphere that balances upscale dining with relaxed comfort. If you want to plan your meal and your budget, this guide to the Georges Steak House Menu with Prices covers the steaks, sides, seafood, and drinks you can expect.
Prices can change by location and season, so treat the numbers below as close estimates. Call your local Georges before you go if you need exact pricing.
Georges Steak House Menu With Prices
The menu centers on aged beef, fresh seafood, and classic steakhouse sides. Below is a typical price range for each section.
Signature Steaks And Chops
Steaks are the main event here, and most are cooked over an open flame. You can add a crust or sauce for a small upcharge.
- Filet Mignon (8 oz) — $42 to $52
- New York Strip (14 oz) — $38 to $46
- Ribeye (16 oz) — $44 to $54
- Bone-In Ribeye (22 oz) — $58 to $68
- T-Bone (20 oz) — $48 to $56
- Lamb Chops (double cut) — $44 to $50
- Pork Chop (bone-in) — $30 to $36
Most steaks come with a choice of one side. Sauces like peppercorn, blue cheese, or chimichurri run about $3 each.
Seafood And Chicken
Not everyone wants beef, and the kitchen handles seafood well. These plates are lighter but still filling.
- Grilled Salmon — $28 to $34
- Shrimp Scampi — $30 to $36
- Lobster Tail (add-on) — $24 to $30
- Chicken Breast (grilled or fried) — $22 to $27
- Fish of the Day — $30 to $38
Starters And Salads
Starters are sized for sharing, so order two for a table of four. The shrimp cocktail and onion soup are the most common picks.
- Shrimp Cocktail — $16 to $20
- French Onion Soup — $10 to $13
- Lobster Bisque — $12 to $15
- Spinach and Artichoke Dip — $13 to $16
- Caesar Salad — $11 to $14
- Wedge Salad — $12 to $15
- Bacon-Wrapped Scallops — $17 to $21
Sides
Sides are large, and one order feeds two people. Pick two or three for a group.
- Loaded Baked Potato — $9 to $12
- Garlic Mashed Potatoes — $8 to $11
- Creamed Spinach — $9 to $12
- Grilled Asparagus — $10 to $13
- Mac and Cheese — $9 to $12
- Sauteed Mushrooms — $8 to $11
- Onion Rings — $8 to $10
Desserts
Desserts are rich and easy to split. Ask your server what is made in house that day.
- Cheesecake — $10 to $13
- Chocolate Cake — $10 to $13
- Key Lime Pie — $9 to $12
- Apple Cobbler — $9 to $12
- Ice Cream or Sorbet — $7 to $9
Drinks And Bar Menu
Georges keeps a full bar with wine, cocktails, and beer. Wine by the glass is the easiest way to control your tab.
- House Wine (glass) — $9 to $14
- House Wine (bottle) — $34 to $60
- Classic Cocktails — $12 to $16
- Draft Beer — $7 to $10
- Bottled Beer — $6 to $9
- Soda, Tea, or Coffee — $3 to $5
Kids Menu
A small kids menu is usually available at dinner. Portions are smaller and prices stay low.
- Chicken Tenders — $10 to $13
- Mini Burger — $10 to $13
- Mac and Cheese — $8 to $11
- Grilled Cheese — $8 to $10
How To Order Without Overspending
Steakhouse tabs add up fast. A few simple choices keep the bill in check.
- Split one large side between two people. Portions are bigger then you think.
- Order wine by the glass instead of a full bottle.
- Skip the add-on sauces unless you really want one.
- Share a dessert. Most are big enough for two.
- Check the early dinner or happy hour menu if your location has one.
What To Expect At Your Table
Service is friendly but not rushed. Bread usually arrives first, and steaks take about 20 to 25 minutes to cook.
Dress is smart casual. Most guests spend $45 to $75 per person before drinks and tip.
Reservations help on weekends. Walk-ins can often grab a seat at the bar, where the full menu is served.
Final prices depend on your city and the current beef market, so confirm with the restaurant before you visit. Use this guide as a rough map, then enjoy your meal.