Bijans Bistro offers a cozy dining experience, and the menu with prices highlights seasonal plates, small bites, and desserts. If you want to know what a meal costs before you go, this Bijans Bistro Menu with Prices guide breaks down the typical sections, price ranges, and best values.
The restaurant keeps things simple. You get a focused menu, fair pricing, and options for a quick bite or a full dinner. Below is a practical look at what you can expect.
Bijans Bistro Menu With Prices
Prices can shift with the season and location. The ranges below reflect what most guests pay for each category. Use them as a budget guide, not a fixed contract.
Small Bites And Starters
These are good for sharing or a light meal. Most plates land between $6 and $14.
- Warm bread basket with herb butter – $6
- Soup of the day – $7
- Mixed green salad – $9
- Crispy calamari with lemon aioli – $13
- Bruschetta with tomato and basil – $10
- Cheese board for two – $14
If your dining with a group, two or three small bites per person works well. It keeps the bill lower and lets everyone try more.
Seasonal Plates And Mains
The main dishes change through the year. Spring and summer lean on lighter fare. Fall and winter bring richer plates. Expect $16 to $32 for most entrees.
- Grilled chicken with seasonal vegetables – $19
- Pan seared salmon with rice pilaf – $24
- Bistro burger with fries – $17
- Pasta of the day – $18
- Braised short rib with mashed potatoes – $28
- Vegetable risotto – $16
- Steak frites – $32
The burger and the risotto are the best value. They fill you up without pushing the bill past $20. The steak is the priciest item, so save it for a special night.
Desserts
Desserts are made in house. Most cost between $7 and $11.
- Chocolate lava cake – $9
- Cheesecake with berry sauce – $8
- Apple tart – $8
- Creme brulee – $9
- Ice cream or sorbet – $7
Order one dessert and two spoons if you are full. The portions are generous.
Drinks And Extras
Drinks can add up fast. Keep an eye on this part of the bill.
- Coffee or tea – $3 to $5
- Soda or lemonade – $4
- House wine by the glass – $9 to $13
- Craft beer – $7 to $10
- Cocktails – $12 to $15
Tap water is free. Ask for it if you want to cut costs.
How To Order Without Overspending
You do not need to skip the good stuff. A few small choices keep the total low.
- Pick one small bite to share instead of one per person.
- Choose a main under $20, like the burger or risotto.
- Skip the cocktail and go with house wine or beer.
- Share one dessert between two people.
- Check the daily special. It is often the best deal on the menu.
Following these steps, two people can eat well for around $60 to $70 before tip. That includes a starter, two mains, one dessert, and two drinks.
What Affects The Final Price
Several things change what you pay.
- Location. City center spots charge more than suburban ones.
- Season. Peak months bring higher prices on some plates.
- Time of day. Lunch is usually cheaper than dinner.
- Specials. Happy hour and daily deals lower the bill.
Call ahead or check the current menu online before you go. That way there is no surprise when the check arrives.
Final Thoughts
Bijans Bistro keeps its pricing clear and its menu easy to read. Small bites run $6 to $14, mains sit at $16 to $32, and desserts stay under $11. With a little planning, you can enjoy a full meal without spending too much.