Capital Seafood Market combines a retail fish counter with a cooked-to-order menu, giving customers both options in one place. If you want to know what to order before you arrive, this guide breaks down the Capital Seafood Market Menu with Prices so you can plan your meal and your budget.
The setup is simple. You can buy raw seafood by the pound, or you can sit down and let the kitchen cook it for you. Most people come for the cooked plates, but the market side is worth a look too.
What To Expect At Capital Seafood Market
This is not a fancy sit-down restaurant. It is a working seafood market with a kitchen attached. That means the fish is fresh, the portions are fair, and the prices stay lower then a typical seafood house.
You order at the counter. You pick your seafood, choose a cooking style, and wait for your number. Seating is basic and casual.
Retail Counter Versus Cooked Menu
The retail counter sells shrimp, crab, oysters, tilapia, salmon, and catfish by the pound. Prices change with the season and the daily catch.
The cooked menu takes those same items and prepares them for you. You pay a little more for labor, seasoning, and sides. Here is the trade off:
- Retail counter: cheapest per pound, you cook at home
- Cooked menu: higher price, no cleanup, ready in minutes
- Combo deals: some baskets mix fried and steamed items
Capital Seafood Market Menu With Prices
Prices vary by location and season, so treat the numbers below as a close estimate. Call ahead if you need an exact quote for a large order.
Fried Baskets And Platters
- Fried Shrimp Basket with fries: $12.99
- Fried Catfish Platter with two sides: $14.49
- Fried Oyster Basket with hush puppies: $15.99
- Seafood Combo Platter (shrimp, fish, oysters): $19.99
- Chicken Tenders Basket: $9.99
Steamed And Boiled Options
- Steamed Shrimp by the pound: $13.99
- Snow Crab Legs by the pound: $24.99
- Crawfish Boil (seasonal, per pound): $8.99
- Steamed Clams by the pound: $11.99
- Corn and Potato Add-On: $2.49
Sides And Extras
- French Fries: $3.49
- Hush Puppies (6 pieces): $3.99
- Coleslaw: $2.99
- Red Beans and Rice: $4.49
- Lemonade or Sweet Tea: $2.49
Retail Market Prices
These are rough counter prices. They move up and down with the market, so ask the staff what came in fresh that morning.
- Raw Shrimp (per pound): $8.99
- Salmon Fillet (per pound): $12.99
- Tilapia Fillet (per pound): $6.99
- Fresh Oysters (dozen): $14.99
How To Order Without Wasting Money
- Check the daily special board first. It usually beats the printed menu price.
- Buy shrimp by the pound if you have a kitchen. It is the best value on the list.
- Split a combo platter. Most of them feed two people easily.
- Skip bottled drinks and bring your own water.
- Ask about the seasonal boil. It is cheaper in peak months.
Best Times To Visit
Weekday lunches are calm and the kitchen moves fast. Weekends get busy after church, so expect a line from noon to 2 pm.
If you want the freshest retail selection, come early. The best fish sells out before the afternoon rush.
Quick Tips Before You Go
- Bring cash for small counter orders
- Ask for seasoning on the side if you are unsure about spice
- Call ahead for boils over five pounds
- Check if your location offers takeout only
Now you know the layout, the prices, and the smartest way to order. Whether you cook at home or eat in, Capital Seafood Market gives you a fair deal on fresh seafood either way.