Canton House Chinese Restaurant Menu With Prices

Choosing between dine-in and takeout at Canton House Chinese Restaurant starts with reading through the menu and comparing prices for each option. This guide to the Canton House Chinese Restaurant Menu with Prices breaks down the main sections so you can plan your meal and your budget before you arrive.

Canton House keeps things simple. The menu focuses on classic Cantonese and Sichuan dishes, and most items fall into a few clear price tiers. Knowing those tiers helps you order fast.

Canton House Chinese Restaurant Menu With Prices

Prices vary a little by location, since many Canton House spots are family-run franchises. The ranges below reflect what most guests pay in 2024. Always call ahead to confirm, because small shops adjust prices when food costs change.

Appetizers And Starters

Starters are the cheapest way to begin a meal. Most plates sit between $4 and $9.

  • Spring Rolls (2 pieces) — $4.50
  • Vegetable Egg Rolls (2 pieces) — $4.25
  • Crab Rangoon (6 pieces) — $6.75
  • Potstickers, pork or veggie (6 pieces) — $7.50
  • BBQ Pork Slices — $8.95
  • Fried Wontons (8 pieces) — $5.95
  • Hot and Sour Soup, cup — $3.95, bowl — $6.50

Chicken And Beef Entrees

These are the workhorses of the menu. Expect $11 to $16 per entree, and lunch portions run about $2 less.

  • Sweet and Sour Chicken — $12.50
  • General Tso’s Chicken — $13.25
  • Kung Pao Chicken — $12.95
  • Orange Chicken — $13.50
  • Beef with Broccoli — $14.25
  • Mongolian Beef — $15.50
  • Pepper Steak with Onion — $14.75

Seafood And Vegetable Plates

Seafood costs more, usually $15 to $19. Veggie dishes stay under $12 and make good budget picks.

  • Shrimp with Lobster Sauce — $16.95
  • Salt and Pepper Shrimp — $17.50
  • Kung Pao Shrimp — $16.25
  • Fish Fillet in Black Bean Sauce — $15.75
  • Buddha’s Delight — $11.50
  • Garlic Eggplant — $11.95
  • Szechuan Green Beans — $10.75

Rice, Noodles, And Combos

Noodle and rice plates are filling and cheap. Combo plates add an egg roll and soup for a small upcharge.

  • Vegetable Fried Rice — $9.50
  • Chicken Fried Rice — $10.75
  • House Special Fried Rice — $12.50
  • Lo Mein, chicken or pork — $11.25
  • Beef Chow Fun — $13.50
  • Singapore Noodles — $12.95
  • Combo Plate with entree, rice, egg roll — add $3.00

Family Dinners And Party Trays

Feeding a group? Family dinners save money compared to ordering single plates.

  • Family Dinner for 2 — $32.00
  • Family Dinner for 4 — $58.00
  • Family Dinner for 6 — $84.00
  • Party Tray, small (serves 8 to 10) — $55.00
  • Party Tray, large (serves 15 to 20) — $95.00

Drinks And Extras

Drinks are cheap, so this part of the bill rarely surprises anyone.

  • Hot Tea — $2.00
  • Soda — $2.25
  • Thai Iced Tea — $4.50
  • White Rice, side — $2.50
  • Fortune Cookies — free
  • Extra Sauces — $0.50 each

How To Order Without Overspending

You can eat well here on a small budget. Follow these steps to keep the total low.

  1. Pick one appetizer to share instead of one per person.
  2. Order family style and split two or three entrees among four people.
  3. Choose chicken or tofu dishes over beef and shrimp.
  4. Ask for a lunch portion if you visit before 3 p.m.
  5. Skip drinks and bring your own water bottle.
  6. Check the combo upgrade; it often beats buying soup and an egg roll apart.

Dine-In Vs Takeout Costs

Dine-in prices on the Canton House menu are usually the same as takeout. The difference shows up in fees.

  • Takeout containers — free at most spots, $0.50 at a few.
  • Delivery apps — menu prices run 15 to 20 percent higher.
  • Tips — 15 to 20 percent for dine-in, 10 percent for counter pickup.
  • Free delivery — often needs a $25 minimum order.

Call your local Canton House before you go. Prices shift with the season, and some shops post a slightly different menu than the one listed here.