Cape Quality Seafood sources fresh catches daily, which shows up clearly in both the menu selection and pricing structure. If you want the full Cape Quality Seafood Menu with Prices before you visit, this guide breaks it down in simple terms.
The restaurant keeps things straightforward. You pay for freshness, portion size, and how the fish is prepared. Nothing is hidden.
What To Expect From The Cape Quality Seafood Menu
The menu changes a bit depending on the day’s catch. That means some items come and go. But the core categories stay the same.
Here is how the menu is usually organized:
- Fresh fish plates
- Fried seafood baskets
- Shellfish and shrimp dishes
- Sides and extras
- Drinks and desserts
Prices range from about $9 for small sides to $32 for larger seafood platters. Most main dishes sit between $16 and $26.
Cape Quality Seafood Menu With Prices
Below is a typical price range based on recent visits and customer reports. Actual prices can shift with the season and daily supply.
Fresh Fish Plates
- Grilled Catch of the Day – $19 to $24
- Blackened Snapper – $21
- Fried Catfish Plate – $17
- Seared Tuna Steak – $24
- Baked Cod with Seasoning – $18
Each plate comes with two sides and a piece of cornbread. You can swap sides for a small upcharge.
Fried Seafood Baskets
- Shrimp Basket – $15
- Oyster Basket – $18
- Clam Strip Basket – $14
- Mixed Seafood Basket – $22
- Fish and Chips – $16
Baskets include fries and hush puppies. Tartar sauce and cocktail sauce come on the side.
Shellfish And Shrimp Dishes
- Steamed Shrimp (half pound) – $14
- Steamed Shrimp (full pound) – $24
- Snow Crab Legs – $28
- Mussels in Garlic Butter – $13
- Scallop Dinner – $26
Shellfish prices move the most. If the boats bring in less that week, you will see it on the menu board.
Sides And Extras
- French Fries – $4
- Hush Puppies (6 pieces) – $5
- Coleslaw – $3.50
- Corn on the Cob – $4
- Side Salad – $5
- Extra Tartar Sauce – $0.75
Drinks And Desserts
- Sweet Tea – $3
- Lemonade – $3.50
- Soda – $2.50
- Key Lime Pie – $6
- Banana Pudding – $5
How To Order Without Overspending
You do not need to buy the biggest platter to eat well here. A few smart moves keep your bill low.
- Check the daily catch board first. It often has the best value.
- Order a basket instead of a full plate if you eat lighter.
- Share a large seafood platter between two people.
- Skip extra sides unless you are very hungry.
- Ask about lunch specials on weekdays.
Lunch portions are smaller but cost less. If you go between 11am and 2pm, you can save $3 to $5 per meal.
Why Prices Change Through The Year
Seafood pricing is not fixed like fast food. Several things affect what you pay.
- Season and weather
- Fuel costs for fishing boats
- Supply of shrimp, crab, and oysters
- Holiday demand
Summer tends to be busier, so some items cost a bit more. Winter can bring better deals on certain shellfish.
Tips Before You Go
Call ahead if you want a specific dish. Popular items like snow crab legs sell out on weekends.
Ask the server what came in fresh that morning. They usually know, and it helps you pick the best plate for the price.
Most meals land between $15 and $25 per person. Add a drink and dessert, and you are looking at around $22 to $32 total. That is fair for seafood that was swimming a day or two ago.