Camilas Traditional Mexican Restaurant stays true to old-world cooking methods, offering dishes that reflect the heart of Mexican home kitchens. If you want to plan your meal and your budget, this guide to the Camilas Traditional Mexican Restaurant Menu with Prices gives you a clear look at what to expect.
The menu focuses on slow-cooked meats, handmade tortillas, and fresh salsas. Prices are fair for the portion sizes, and most guests spend between $12 and $22 per person.
What To Expect From The Camilas Traditional Mexican Restaurant Menu With Prices
Camilas keeps things simple. The kitchen cooks in small batches, so food arrives hot and fresh. You will find familiar favorites along with regional plates you may not see at chain spots.
Below is a breakdown of the main sections, typical items, and average prices. Actual prices can shift by location and season, so treat these as close estimates.
Appetizers And Starters
Start your meal with something light or shareable. These items come out fast, which helps if you arrive hungry.
- Chips and Fresh Salsa – $4.50
- Guacamole Made Tableside – $9.00
- Queso Fundido with Chorizo – $8.50
- Chicken Taquitos (3 pieces) – $7.50
- Elote Street Corn Cup – $5.00
- Nachos with Beef or Chicken – $10.50
Tacos, Burritos, And Classics
This is the heart of the menu. Tortillas are made by hand each morning, and the fillings are cooked low and slow.
Taco Plates
- Carne Asada Tacos (3) – $13.00
- Carnitas Tacos (3) – $12.50
- Grilled Fish Tacos (3) – $14.00
- Birria Tacos with Consomme (3) – $15.50
Burritos And Bowls
- Classic Bean and Cheese Burrito – $8.00
- Chicken Burrito with Rice and Beans – $12.00
- Steak Burrito Supreme – $14.50
- Veggie Burrito Bowl – $11.50
Enchiladas, Tamales, And House Plates
These plates come with rice, beans, and warm tortillas. They are the best value if you want a full dinner.
- Cheese Enchiladas (3) – $12.50
- Chicken Enchiladas Verdes (3) – $14.00
- Beef Tamales (2) – $13.50
- Chile Relleno Plate – $14.50
- Carne Asada Plate – $19.00
- Pollo a la Mexicana – $16.50
Seafood And Specialty Dishes
Seafood shows up on weekends and select weekdays. Call ahead if you have your heart set on a specific dish.
- Camarones a la Diabla – $18.50
- Shrimp Fajitas – $19.50
- Pescado a la Veracruzana – $20.00
- Coctel de Camaron – $15.00
Sides And Extras
Add a side to round out your plate. Prices stay low, so you can try more than one.
- Mexican Rice – $3.50
- Refried Beans – $3.50
- Black Beans – $4.00
- Side of Guacamole – $4.50
- Sour Cream – $1.50
- Extra Tortillas (3) – $2.50
Drinks And Desserts
Wash it all down with a classic drink and finish with something sweet.
- Horchata – $4.00
- Jamaica Agua Fresca – $4.00
- Mexican Coca-Cola – $3.50
- Flan – $6.00
- Churros with Cinnamon Sugar – $5.50
- Sopapillas – $5.00
How To Order And Save
You can keep your bill low without skipping flavor. Follow these simple steps.
- Check the lunch specials. Most run from 11 a.m. to 3 p.m. and cost $9 to $12.
- Order family style. Two house plates feed three people easily.
- Ask about combo plates. They mix two items with rice and beans for under $14.
- Skip bottled drinks if you want to save. Agua fresca refills are often free.
- Visit on weekdays. Weekend seafood dishes cost a bit more.
Tips Before You Go
Prices listed here are estimates and can change. Some locations add a small charge for extra salsa or takeout boxes.
If you have allergies, tell your server. The kitchen uses shared prep areas, so cross-contact is possible with nuts, dairy, and gluten.
Now you have a full picture of the Camilas Traditional Mexican Restaurant Menu with Prices. Pick your favorites, set your budget, and enjoy a meal that tastes like it came straight from a Mexican home kitchen.