Black Rock Bar Grill pairs stone-grilled steaks with casual sides, and the menu prices cover every appetite level. If you want the full Black Rock Bar Grill Menu with Prices before you go, this guide breaks it down in simple terms. You cook your steak on a hot volcanic stone right at the table, so the experience feels different from a normal restaurant.
Below you will find typical menu sections, price ranges, and tips to keep your bill low. Prices can vary by location, so treat these numbers as close estimates.
Black Rock Bar Grill Menu With Prices
The menu centers on raw steaks served on a 755-degree stone. You slice, sear, and eat at your own pace. Sides, appetizers, and desserts round out the meal.
Signature Steak And Entree Prices
These are the main event items. Most guests order one of these plus a side.
- Filet Mignon (8 oz): $28 to $34
- Sirloin Steak (10 oz): $20 to $25
- Ribeye (12 oz): $30 to $36
- New York Strip (12 oz): $28 to $33
- Salmon Filet: $22 to $27
- Chicken Breast: $18 to $23
- Shrimp Skewers: $21 to $26
Each stone-grilled entree comes with two sides in most locations. That makes the price easier to swallow.
Appetizers And Shareables
Start with something small while the stone heats up.
- Spinach Artichoke Dip: $10 to $13
- Loaded Nachos: $12 to $15
- Fried Pickles: $8 to $10
- Wings (8 count): $12 to $15
- Onion Rings: $8 to $11
- Calamari: $11 to $14
Burgers And Sandwiches
Not everyone wants to cook at the table. These options are ready to eat when they arrive.
- Classic Cheeseburger: $14 to $17
- Bacon BBQ Burger: $16 to $19
- Grilled Chicken Sandwich: $13 to $16
- Fish Sandwich: $14 to $17
- Patty Melt: $14 to $17
Most burgers and sandwiches include fries or chips. Upgrading to a premium side costs about $2 to $4 more.
Salads And Lighter Plates
You can eat light here without feeling left out.
- House Salad: $7 to $9
- Caesar Salad: $8 to $10
- Chicken Caesar Salad: $13 to $16
- Steak Salad: $16 to $19
Sides And Add-Ons
Sides matter because they fill out the plate. Here is what you will pay if you order extra.
- Mashed Potatoes: $4 to $6
- Baked Potato: $4 to $6
- French Fries: $4 to $6
- Broccoli: $4 to $6
- Mac and Cheese: $5 to $7
- Sauteed Mushrooms: $4 to $6
- Grilled Onions: $3 to $5
Desserts And Drinks
Save a little room for the end of the meal.
- Cheesecake: $7 to $9
- Chocolate Cake: $7 to $9
- Brownie Sundae: $8 to $10
- Soft Drinks: $3 to $4
- Iced Tea: $3 to $4
- Beer: $5 to $8
- Wine (glass): $7 to $12
- Cocktails: $9 to $13
How To Order Without Overspending
You can enjoy the stone-grill experience and still keep the check reasonable. Follow these steps.
- Pick a sirloin or chicken entree instead of filet or ribeye. You save $8 to $12 right away.
- Skip the appetizer or split one with someone at the table.
- Drink water or iced tea instead of cocktails. Two drinks can add $20 fast.
- Order the included sides first. Only add extras if you are still hungry.
- Check for lunch specials. Many spots drop prices by $3 to $6 before 4 p.m.
- Ask about kids menus if you bring children. Those plates run $8 to $12.
What To Expect At The Table
Your server brings the steak raw on a hot stone. You cut small pieces and sear them for 30 to 60 seconds per side. The stone stays hot for about 20 minutes, so you control how done each bite gets.
This style means your food never goes cold. It also means you should wear the bib they give you. Oil can pop a little when the meat hits the stone.
Quick Tips For First-Timers
- Cut thin slices so they cook fast.
- Do not touch the stone with your fingers.
- Move cooked pieces to your plate so they stop cooking.
- Ask for extra sauce on the side, not on the steak.
Final Word On Prices
A full meal here usually lands between $25 and $45 per person before tax and tip. That covers an entree, a side, and a drink. Lunch visits and shared appetizers bring that number down.
Call your local Black Rock Bar Grill before you go. Prices shift with location and season, and some spots run limited menus on weekdays.