Bistro Southeast blends regional Southern cooking with global influences, giving diners a menu worth studying before they arrive. If you want to plan your meal and your budget, this guide to the Bistro Southeast Menu with Prices covers the main sections, typical costs, and smart ways to order.
The restaurant keeps things casual but the kitchen takes flavor seriously. Prices below are typical for the menu and can shift a little by location or season.
What To Expect From The Bistro Southeast Menu
The menu mixes Southern staples with flavors from Asia, the Caribbean, and Latin America. Portions are generous, so sharing a few plates works well for two people.
- Small plates and starters: $7 to $14
- Sandwiches and burgers: $12 to $18
- Main plates: $16 to $28
- Sides: $4 to $8
- Desserts: $7 to $11
- Drinks: $3 to $13
Bistro Southeast Menu With Prices
Here is a closer look at each section so you can budget before you go.
Starters And Small Plates
These are the best way to taste across the menu without spending much.
- Pimento Cheese Dip with toasted bread: $9
- Fried Green Tomatoes with remoulade: $10
- Korean BBQ Wings (six pieces): $13
- Cornbread Muffins with honey butter: $7
- Crispy Okra with spicy aioli: $8
Sandwiches And Burgers
Each one comes with a side, which makes these a solid value.
- Buttermilk Fried Chicken Sandwich: $15
- Bistro Burger with bacon jam: $17
- Pulled Pork Sandwich with slaw: $14
- Blackened Catfish Po Boy: $16
- Veggie Burger with avocado: $13
Main Plates
This is where the global Southern idea really shows up on the plate.
- Shrimp and Grits with andouille: $22
- Low Country Boil: $26
- Miso Glazed Salmon with rice: $24
- Country Fried Steak with gravy: $21
- Jerk Chicken with plantains: $19
- Smoked Brisket Plate: $23
- Vegan Gumbo with okra and beans: $17
Sides
- Collard Greens: $5
- Mac and Cheese: $6
- Red Beans and Rice: $5
- Sweet Potato Fries: $6
- Charred Broccolini: $7
Desserts
- Banana Pudding: $8
- Pecan Pie Slice: $9
- Peach Cobbler: $9
- Chocolate Bourbon Cake: $10
Drinks
- Sweet Tea: $3
- House Lemonade: $4
- Craft Soda: $4
- Local Draft Beer: $7
- House Wine by the glass: $9
- Signature Cocktails: $11 to $13
How To Order Without Overspending
You can eat well here on a small budget if you plan ahead. Follow these steps.
- Start with one or two small plates to share instead of a full appetizer each.
- Pick a sandwich if you want the lowest price with a side included.
- Order two sides as your meal when you are not very hungry.
- Split a main plate and add a side, which keeps the total near $30 for two.
- Skip cocktails and choose sweet tea or lemonade to save $8 or more per person.
- Check the lunch menu when its available, since many items cost a few dollars less.
Best Times To Visit And Save
Weekday lunches are the cheapest window. Most locations run a lunch special from 11 a.m. to 2 p.m. with smaller portions and lower prices.
Happy hour usually runs from 4 p.m. to 6 p.m. on weekdays. Small plates drop by two or three dollars, and draft beer is often half price.
Weekend brunch costs more, but the plates are bigger. Expect to pay $14 to $20 per person before drinks.
Tips Before You Go
- Call ahead or check the website, because prices change two or three times a year.
- Ask about the daily special, which is often the best deal on the menu.
- Tell your server about allergies, since many dishes use nuts, shellfish, and dairy.
- Reserve a table for Friday and Saturday nights, as waits can pass 45 minutes.
- Bring cash for tip if you want to keep the total simple.
A typical dinner for two with drinks lands between $70 and $95. A lunch for two with tea stays under $40. With this price guide in hand, you can pick your plates, set a budget, and enjoy the meal without any surprises at the table.