Flame-grilled steaks and cedar-plank salmon define the dinner experience at Anthonys Hearthfire Grill. If your planning a visit, the Anthonys Hearthfire Grill Menu with Prices is the first thing you should check before you go.
This guide breaks down the full menu, course by course, with typical price ranges so you can budget your meal.
What To Expect At Anthonys Hearthfire Grill
Anthonys Hearthfire Grill is a casual upscale seafood and steak house. The kitchen cooks over a real wood fire, which gives the food a smoky flavor you wont find at most chain restaurants.
Most locations are in the Pacific Northwest, so the menu leans on local salmon, oysters, and seasonal produce. Prices sit in the mid-to-upper range, similar to other grill-style restaurants.
Anthonys Hearthfire Grill Menu With Prices
Below is a typical breakdown. Exact prices vary by city and season, so treat these as close estimates.
Starters And Small Plates
- Hearth Bread with Garlic Butter – $7 to $9
- Crispy Calamari – $14 to $17
- Steamed Clams – $16 to $19
- Bacon-Wrapped Prawns – $15 to $18
- Oysters on the Half Shell – $18 to $24
Soups And Salads
- Clam Chowder (cup or bowl) – $7 to $12
- Caesar Salad – $10 to $14
- Hearth Salad with Goat Cheese – $12 to $15
- Add Grilled Chicken or Salmon – $7 to $10 extra
Wood-Fired Steaks
Steaks are the heart of the menu. Each one comes with a side and a choice of sauce.
- Top Sirloin – $26 to $32
- Ribeye – $34 to $42
- Filet Mignon – $38 to $48
- New York Strip – $33 to $40
- Steak Toppers (blue cheese, peppercorn, garlic butter) – $3 to $5
Seafood And Cedar-Plank Dishes
- Cedar-Plank Salmon – $28 to $35
- Alaskan Halibut – $32 to $40
- Fish and Chips – $19 to $24
- Seafood Linguine – $26 to $32
- Prawn Skewers – $24 to $29
Chicken, Ribs, And Other Mains
- Rotisserie Chicken – $22 to $27
- Baby Back Ribs (half or full rack) – $24 to $36
- Hearth Burger with Fries – $17 to $21
- Pasta Primavera – $18 to $23
Sides
- Garlic Mashed Potatoes – $6 to $9
- Grilled Asparagus – $7 to $10
- Wild Rice Pilaf – $6 to $8
- Mac and Cheese – $7 to $10
- Seasonal Vegetables – $6 to $9
Desserts
- Key Lime Pie – $9 to $12
- Chocolate Lava Cake – $10 to $13
- Cheesecake – $9 to $12
- Ice Cream or Sorbet – $6 to $8
Drinks
- Soft Drinks – $3 to $4
- Iced Tea or Lemonade – $3 to $5
- Coffee – $3 to $4
- House Wine (glass) – $9 to $14
- Craft Beer – $7 to $10
- Cocktails – $11 to $15
How To Save Money On Your Meal
- Visit during happy hour. Small plates and drinks are often half price.
- Order the early dinner special if your location offers one.
- Split a starter and a dessert between two people.
- Skip the steak toppers and pick a sauce that comes free.
- Join the rewards program for points on every visit.
Tips Before You Order
Check Your Local Menu
Prices shift based on location and season. Call ahead or check the website for your specific restaurant before you go.
Ask About Allergens
Many dishes use butter, cream, and seafood. Tell your server about any allergies so the kitchen can adjust your order.
Make A Reservation
Weekend dinners fill up fast. Book a table a few days ahead, especially for parties of four or more.
Final Thoughts
The Anthonys Hearthfire Grill menu with prices gives you a clear picture of what a meal will cost. Plan for $35 to $60 per person with a drink, tax, and tip. Go during happy hour or order a few small plates if you want to keep the bill lower.