Mezze, grilled meats, and pita platters at Anthoninos Taverna each have their own price point, and knowing them helps you order family-style. This guide breaks down the Anthoninos Taverna Menu with Prices so you can plan your meal and your budget before you sit down.
The menu is built for sharing. Most guests order two or three starters, one grill plate per two people, and a few sides. Prices below are typical for the restaurant and may shift slightly by location or season.
Anthoninos Taverna Menu With Prices
Use this section as your quick reference. Everything is grouped the same way the kitchen organizes it: cold starters first, then hot mezze, then the charcoal grill.
Cold Mezze And Dips
- Hummus with warm pita — $7.50
- Tzatziki with cucumber and dill — $7.00
- Melitzanosalata (roasted eggplant dip) — $8.00
- Tirokafteri (spicy feta spread) — $8.50
- Mixed Dip Trio with extra pita — $14.00
- Greek Salad, small — $9.00
- Greek Salad, large — $13.50
The dip trio is the best value if you are feeding three or four people. It costs less then ordering three dips on their own.
Hot Mezze And Small Plates
- Saganaki (pan-seared kasseri cheese) — $10.50
- Grilled Octopus — $16.00
- Calamari, fried — $12.50
- Keftedes (Greek meatballs, 5 pieces) — $11.00
- Spanakopita (spinach pie, 2 pieces) — $9.50
- Dolmades (stuffed grape leaves, 6 pieces) — $9.00
- Lamb Chops, 2 pieces — $19.00
The octopus is the most expensive starter, but it is also the one people talk about most. Order it early, it sometimes sells out on weekends.
From The Charcoal Grill
- Chicken Souvlaki Platter — $18.50
- Pork Souvlaki Platter — $17.50
- Lamb Souvlaki Platter — $21.00
- Mixed Grill Platter for Two — $46.00
- Grilled Sea Bass, whole — $29.00
- Bifteki (stuffed beef patty) — $19.50
Every platter comes with pita, lemon potatoes, and a small side salad. That means you don’t need to add many extras.
Sides, Bread, And Extras
- Extra Pita, 2 pieces — $3.00
- Lemon Potatoes — $6.00
- Grilled Vegetables — $7.00
- Rice Pilaf — $5.50
- Feta, side portion — $4.00
- Olives — $4.50
Desserts And Drinks
- Baklava — $7.00
- Galaktoboureko — $7.50
- Greek Coffee — $4.00
- Frappe — $5.00
- House Wine, glass — $8.00
- Bottle of Assyrtiko — $34.00
- Soft Drinks — $3.50
How To Order Family-Style Without Overspending
Follow these steps and you will get a full table of food without a shock at the end.
- Pick one large Greek salad instead of two small ones. You save about $4.50.
- Order the Mixed Dip Trio, not three separate dips. Same amount of food, lower price.
- Choose one grill platter for every two adults. Each platter already feeds two people well.
- Add two hot mezze, not five. The fried calamari and saganaki go furthest.
- Skip extra pita at first. Platters include it, and you can always add more for $3.00.
- Split two desserts across the table. The portions are bigger then they look.
Budget Guide For Different Group Sizes
Dinner For Two
One dip, one hot mezze, one grill platter, and one dessert lands around $55 to $65 before drinks. That is a full meal with leftovers in most cases.
Dinner For Four
Two dips, two hot mezze, two grill platters, and one large salad runs about $110 to $125. Add wine and you are near $150.
Large Groups Of Six Or More
Ask about the family-style spread. Many locations will build a set menu per person, usually $32 to $38 each, and it includes mezze, platters, sides, and dessert. It is almost always cheaper than ordering the same dishes one by one.
Good To Know Before You Go
- Prices do not include tax or tip. Add roughly 20 percent to your total.
- Weekend dinners are busier, so reserve a table if you have a group of five or more.
- Lunch portions of the souvlaki platters are often a few dollars cheaper.
- Menu prices can change with the season, especially for fish dishes.
Now you can walk in knowing what each dish costs and how to build a shared meal that fits your group. Start with the dips, add one or two hot plates, and let the grill platters do the heavy lifting.