Andaman Thai Cuisine highlights recipes from Thailand’s southern coast, featuring curries, seafood, and noodle plates with prices that suit both lunch and dinner. If you want a full look at the Andaman Thai Cuisine Menu with Prices before you go, this guide breaks it down in simple terms. You will see starter costs, main dish ranges, and drink prices. That way you can plan your meal and your budget without surprises.
The restaurant keeps things casual. Most guests spend between $12 and $28 per person. Portions are fair, and the spice levels are adjustable. Below is a clear outline of what you can expect.
What The Andaman Thai Cuisine Menu Offers
The menu pulls from southern Thailand. That means coconut milk curries, fresh seafood, and rice or noodle plates. You will also find soups, salads, and a few vegetarian options. Prices stay steady across lunch and dinner, though some dinner plates cost a dollar or two more.
Starters And Small Plates
These are good for sharing. Most cost under $10.
- Chicken Satay (4 skewers) – $8.50
- Fresh Spring Rolls (2 rolls) – $7.00
- Thai Fish Cakes (5 pieces) – $9.00
- Tom Yum Soup (cup) – $6.50
- Papaya Salad – $8.00
If you eat light, two starters can work as a meal. The fish cakes have a firm texture and mild heat.
Curries And Main Dishes
This is the heart of the menu. You pick a protein, and the kitchen cooks it in the sauce you choose. Prices below are for chicken or tofu. Beef or shrimp adds $2 to $3.
- Green Curry – $14.00
- Red Curry – $14.00
- Massaman Curry – $15.00
- Panang Curry – $14.50
- Pad Thai – $13.00
- Pad See Ew – $13.50
- Thai Fried Rice – $12.50
- Basil Stir-Fry – $13.00
The Massaman curry is the mildest. It has potato, peanut, and a sweet-savory taste. The green curry runs hotter. Ask for medium spice if you are not sure.
Seafood Plates
Southern Thai food leans on the sea. These plates cost a bit more but come with larger portions.
- Garlic Prawns – $19.00
- Steamed Fish with Lime – $22.00
- Crab Fried Rice – $17.50
- Squid with Basil – $16.00
- Seafood Curry – $21.00
The steamed fish takes about 20 minutes to cook. Order it first if you are hungry.
Noodles, Rice, And Sides
You can add these to any main dish. They are cheap and filling.
- Steamed Jasmine Rice – $2.50
- Sticky Rice – $3.00
- Roti – $3.50
- Extra Noodles – $4.00
- Peanut Sauce – $1.50
Drinks And Desserts
Drink prices are standard for a casual Thai spot. Desserts are simple and sweet.
- Thai Iced Tea – $4.50
- Coconut Water – $4.00
- Soft Drinks – $3.00
- Mango Sticky Rice – $7.50
- Fried Banana – $6.00
Andaman Thai Cuisine Menu With Prices: How To Order Well
You do not need to guess. Follow these steps to get a good meal at a fair price.
- Pick one curry and one noodle dish to share. That covers two people for about $27.
- Add a starter only if you are very hungry. The mains are large.
- Choose your spice level when you order. Mild, medium, or hot.
- Ask for rice on the side. It soaks up the curry sauce.
- Skip extra drinks if you want to keep the bill low. Water is free.
Lunch specials run from 11 a.m. to 2 p.m. They include a main dish, rice, and a small soup for $11.99. That is the best deal on the menu.
Tips For Budget And Timing
Weekends get busy after 6 p.m. Call ahead if you have a group of five or more. Takeout costs the same as dine-in, but you may pay a small container fee. Tipping is not required, but 10 percent is common for good service.
If you have a food allergy, tell the server. Many dishes use fish sauce, peanuts, or shrimp paste. The kitchen can leave out peanuts on request. Vegetarian plates swap meat for tofu at no extra charge.
Now you know the full price range. You can walk in, order with confidence, and keep your meal within budget.