Ancho Agave pairs Mexican street food with a tequila-forward bar program, and its menu lists everything from tacos to enchiladas with straightforward pricing. If you want the full Ancho Agave Menu with Prices before you go, this guide breaks it down so you know what to expect.
The menu is casual and easy to read. You pick your tacos, your sides, and a drink, and the total stays reasonable.
Ancho Agave Menu With Prices
Below is a typical price range based on the current menu. Prices can change by location, so treat these as close estimates.
Tacos And Street Favorites
- Street Tacos (single) — $3.50 to $4.50
- Taco Plate (three tacos with rice and beans) — $12.00 to $14.00
- Birria Tacos (three, with consome) — $14.00 to $16.00
- Quesabirria — $6.00 to $7.50
- Elote (street corn) — $5.00 to $6.00
- Chips and Guacamole — $8.00 to $10.00
- Chips and Queso — $7.00 to $9.00
Enchiladas And Platos Fuertes
- Cheese Enchiladas (three) — $13.00 to $15.00
- Chicken Enchiladas Verdes — $14.00 to $16.00
- Beef Enchiladas with Red Sauce — $15.00 to $17.00
- Carne Asada Plate — $18.00 to $22.00
- Chicken Fajitas — $16.00 to $19.00
- Shrimp Diabla — $18.00 to $21.00
- Burrito (regular) — $11.00 to $14.00
- Burrito (wet, with sauce and cheese) — $13.00 to $16.00
Sides And Extras
- Mexican Rice — $3.00 to $4.00
- Refried Beans — $3.00 to $4.00
- Black Beans — $3.50 to $4.50
- Sour Cream — $1.00 to $1.50
- Guacamole (side) — $2.50 to $3.50
- Extra Tortillas — $1.00 to $2.00
Tequila And Bar Drinks
The bar leans into agave spirits, so expect a solid tequila and mezcal list. Mixed drinks are priced per pour.
- House Margarita — $9.00 to $12.00
- Top-Shelf Margarita — $13.00 to $16.00
- Paloma — $10.00 to $13.00
- Mexican Mule — $10.00 to $12.00
- Tequila Shot (well) — $7.00 to $9.00
- Tequila Shot (premium) — $10.00 to $15.00
- Mezcal Shot — $9.00 to $14.00
- Draft Beer — $6.00 to $8.00
- Bottled Beer — $5.00 to $7.00
- Michelada — $8.00 to $10.00
- House Wine (glass) — $8.00 to $11.00
- Soft Drinks — $3.00 to $4.00
Desserts
- Churros (with cinnamon sugar) — $6.00 to $8.00
- Flan — $6.00 to $7.00
- Sopapillas — $5.00 to $7.00
- Fried Ice Cream — $7.00 to $9.00
Lunch Specials And Combos
Many locations run a weekday lunch menu. Its usually served from 11 a.m. to 3 p.m.
- Two Tacos with Rice and Beans — $9.00 to $11.00
- Enchilada Combo (two enchiladas, rice, beans) — $10.00 to $12.00
- Burrito Bowl — $10.00 to $13.00
- Soup and Salad Combo — $9.00 to $11.00
How To Order And Save
You can keep your bill low if you plan ahead. Here are a few simple steps.
- Check the online menu for your exact location before you go. Prices vary by city.
- Order the lunch special if you arrive before 3 p.m. You save a few dollars.
- Share the chips and guacamole. One order is enough for two people.
- Pick a house margarita instead of top-shelf. The taste is still good.
- Ask about taco Tuesday. Some spots drop taco prices by a dollar or two.
- Skip the extra sides if you get a plate. Rice and beans are already included.
What To Know Before You Visit
Tax and tip are not in the prices above. Add about 20 percent for tip and your local tax rate.
Happy hour is the best time to try the bar menu. Drinks are often two or three dollars cheaper. Call ahead to confirm the hours, since they change by location.
If you have food allergies, tell your server. The kitchen handles dairy, gluten, and nuts in the same space.
Now you have a clear picture of the Ancho Agave menu and what a meal will cost. Check your local listing for the final numbers, then go enjoy some tacos and a good pour.