Blue Water Grille Menu With Prices

Blue Water Grille sets its seafood offerings at prices that reflect freshness and preparation style. If you want the full Blue Water Grille Menu with Prices before you go, this guide breaks it down in plain terms.

You will see what each section costs, what to expect, and how to order smart. The numbers below are typical ranges. Actual prices can shift by location and season.

Blue Water Grille Menu With Prices

The menu leans on coastal classics. Most guests come for fish, shrimp, and oysters. Sides and starters keep the bill reasonable if you plan ahead.

Starters And Small Plates

Starters run from light to shareable. These are good if you want to keep the main course cost down.

  • Hush Puppies with Honey Butter – $6.99
  • Crispy Calamari – $11.49
  • Peel and Eat Shrimp (half pound) – $13.99
  • Oysters on the Half Shell (six) – $15.99
  • Crab Dip with Toast Points – $12.99
  • Seafood Chowder (cup) – $5.99

If you order two starters, you can skip a pricier entree and still eat well. That is a common move for couples.

Fresh Catch And Entrees

This is where the bill adds up. Fish is priced by the catch and the cooking method.

  1. Grilled Salmon – $24.99
  2. Blackened Mahi Mahi – $26.49
  3. Fried Shrimp Platter – $19.99
  4. Fish and Chips – $17.49
  5. Seafood Pasta Alfredo – $23.99
  6. Snow Crab Legs (one pound) – $34.99
  7. Lobster Tail Dinner – $39.99

Most entrees come with one or two sides. Ask your server which ones are included that day. Some locations charge extra for premium sides.

Handhelds And Lunch Specials

Lunch is the cheapest time to visit. The same kitchen, lower prices.

  • Shrimp Po Boy – $14.99
  • Crab Cake Sandwich – $16.49
  • Grilled Fish Tacos (two) – $13.99
  • Fried Oyster Basket – $15.99
  • Classic Cheeseburger – $12.99

Lunch specials often run from 11 a.m. to 3 p.m. on weekdays. You can save three to five dollars per plate compared to dinner.

Sides And Extras

Sides are simple and cheap. They are a good way to fill out a smaller entree.

  • French Fries – $3.99
  • Coleslaw – $3.49
  • Hush Puppies (side) – $4.49
  • Steamed Broccoli – $4.29
  • Red Beans and Rice – $4.99
  • Side Salad – $5.49

Drinks And Desserts

Drinks and sweets are where small charges stack up. Keep an eye on refills and specialty items.

  • Soft Drinks – $2.99
  • Sweet Tea – $2.79
  • Key Lime Pie – $7.49
  • Chocolate Cake – $7.99
  • Cheesecake – $7.49

How To Order Without Overspending

You can eat here on a budget if you follow a few simple steps. These work at almost any location.

  1. Go at lunch instead of dinner.
  2. Order one starter to share, not one per person.
  3. Pick the fried baskets over the fresh catch.
  4. Drink water or tea instead of soda refills.
  5. Skip dessert or split one slice.

A couple can eat for about $45 at lunch. At dinner, expect $70 or more with drinks and a shared dessert.

What Affects The Final Price

Prices are not the same everywhere. Several things change the number on your check.

  • Location: coastal spots charge more than inland ones.
  • Season: crab and lobster cost more in winter.
  • Market price: fresh fish changes daily.
  • Add-ons: extra sides and sauces add up fast.
  • Tax and tip: plan for about 25 percent on top.

Call ahead or check the website for your local store. Menus get updated when the catch changes. That way you wont get surprised at the table.

Now you know the layout of the Blue Water Grille menu and what each section costs. Use the list above to plan your meal and your budget before you go.