Checking what Blue Ridge Grill charges before you go means fewer surprises when the bill arrives at your table. This Blue Ridge Grill Menu with Prices guide breaks down the starters, seafood, steaks, and sides so you can plan your meal and your budget in one pass.
Blue Ridge Grill is a Southern-style restaurant known for wood-fired cooking and a warm, lodge-like feel. Prices below are typical averages. They can shift by location and season, so treat them as a close estimate rather than a locked-in number.
Blue Ridge Grill Menu With Prices
The menu leans on classic Southern cooking with a few upscale touches. Here is how the main sections usually break down.
Starters And Small Plates
- She Crab Soup — $9
- Fried Green Tomatoes — $11
- Pimento Cheese Spread — $10
- Shrimp Cocktail — $14
- Crispy Calamari — $13
- Deviled Eggs — $8
Starters run from about $8 to $14. If you order two to share, expect roughly $20 total before drinks.
Salads And Soups
- House Salad — $8
- Caesar Salad — $10
- Wedge Salad — $11
- Soup of the Day — $7
Add grilled chicken or shrimp to any salad for $6 to $9 more. That pushes a simple salad into the $16 range, so watch the add-ons if you are keeping costs down.
Seafood Mains
- Wood-Grilled Salmon — $28
- Shrimp and Grits — $26
- Pan-Seared Trout — $27
- Fried Catfish — $24
- Crab Cakes — $32
- Seafood Platter — $38
Seafood is the priciest part of the menu. Most plates land between $24 and $38. The crab cakes and seafood platter sit at the top end.
Steaks And Chops
- Filet Mignon — $42
- Ribeye — $38
- New York Strip — $36
- Pork Chop — $29
- Baby Back Ribs — $27
Steaks come with one side in most cases. A second side adds about $6. That means a full steak dinner can reach $48 or more once you add a side and a drink.
Southern Classics
- Buttermilk Fried Chicken — $24
- Meatloaf — $21
- Chicken Pot Pie — $22
- Country Fried Steak — $25
These are the best value on the menu. You get a large portion and one or two sides for under $26.
Sides
- Mac and Cheese — $7
- Collard Greens — $6
- Mashed Potatoes — $6
- Fried Okra — $7
- Green Beans — $6
- Sweet Potato Casserole — $7
Sides are $6 to $7 each. Two sides plus a main can add $13 to your total fast.
Desserts
- Pecan Pie — $9
- Banana Pudding — $8
- Chocolate Cake — $9
- Peach Cobbler — $9
Drinks
- Sweet Tea — $4
- Soft Drinks — $4
- Coffee — $4
- House Wine (glass) — $11
- Cocktails — $13 to $16
Drinks are where bills grow quietly. Two cocktails per person adds $26 to $32 to the check.
How To Estimate Your Bill Before You Order
- Pick your main dish first, since it drives most of the cost.
- Count your sides. Each one adds $6 to $7.
- Add drinks per person, not per table.
- Factor in tax, usually 7 to 9 percent.
- Add a tip of 18 to 20 percent for table service.
A couple ordering two mains, two sides, and two teas can expect a total near $80 with tax and tip. A steak dinner with wine for two can pass $130.
Ways To Keep The Cost Down
- Order the Southern classics instead of steak or seafood.
- Share one starter between two people.
- Skip the second side and split a dessert.
- Choose tea or soda over cocktails.
- Check for a lunch menu, which often runs $4 to $8 less per plate.
Lunch portions are smaller but the savings are real. If you want the full experience without the full bill, a weekday lunch visit is your best bet.
Prices vary by location, so call ahead or check the restaurant’s site before a special occasion. Use this guide as your rough map, then adjust once you see the current menu at your table.