Ds Jerk Chicken specializes in Caribbean-style jerk plates with spicy, smoky flavor. If your searching for the 3 Ds Jerk Chicken Menu with Prices, you came to the right place.
The menu is simple and focused. You get jerk chicken, jerk pork, and a few sides that pair well with the heat. Prices stay fair for the portion sizes.
What Is 3 Ds Jerk Chicken Known For?
This spot keeps things traditional. The chicken gets marinated in a jerk seasoning blend, then cooked over high heat for that charred outside and juicy inside.
Most customers come for the classic jerk chicken plate. The pork option is also popular. Sides like rice and peas, plantains, and cabbage round out the meal.
Signature Flavors And Cooking Style
The heat level is real. It is not mild. If you are sensitive to spice, ask for sauce on the side.
The smokiness comes from the grill, not from liquid smoke. That makes a difference in taste.
3 Ds Jerk Chicken Menu With Prices
Below is a typical menu breakdown. Prices can change by location and over time, so treat these as a guide.
Jerk Chicken Plates And Combos
- Small Jerk Chicken Plate – $9.50
- Large Jerk Chicken Plate – $13.00
- Jerk Chicken and Pork Combo – $15.50
- Half Jerk Chicken – $11.00
- Whole Jerk Chicken – $20.00
Plates usually come with two sides and a piece of bread or festival.
Jerk Pork And Other Meats
- Small Jerk Pork Plate – $10.00
- Large Jerk Pork Plate – $13.50
- Jerk Pork Sandwich – $8.50
- Curry Chicken Plate – $11.50
- Oxtail Plate – $16.00
Oxtail sells out fast on weekends. Call ahead if you want it.
Sides And Extras
- Rice and Peas – $3.50
- Fried Plantains – $3.00
- Steamed Cabbage – $3.00
- Mac and Cheese – $4.00
- Festival (3 pieces) – $3.50
- Extra Jerk Sauce – $1.00
Drinks And Desserts
- Bottled Water – $1.50
- Soda – $2.00
- Tropical Juice – $3.00
- Rum Cake Slice – $4.50
How To Order Without Surprises
Ordering is easy if you know what you want before you reach the counter. Here are a few steps to keep it smooth.
- Pick your meat first. Chicken, pork, or a combo.
- Choose your size. Small feeds one person. Large feeds two light eaters.
- Select two sides. Rice and peas plus plantains is the safest combo.
- Decide on sauce. Mild, medium, or hot.
- Add a drink or dessert if you want a full meal.
If you are ordering for a group, go with the whole jerk chicken. It costs less per person than buying several small plates.
Tips For First-Time Visitors
- Ask for extra sauce on the side, not on top. The chicken stays crisp that way.
- Go before 1 PM or after 2 PM to skip the lunch line.
- Cash is faster, but most spots take cards now.
- Check the daily special. It often saves you two or three dollars.
Is The Price Worth It?
Yes, for the portion size and flavor. A large plate with two sides lands under $14 in most cases. That is hard to beat for fresh grilled meat.
The spice level is the main thing to watch. If you do not handle heat well, start with mild and add sauce later.
Prices may vary slightly by city and season. Its always smart to check the store menu board or call ahead before you go.