Golden Star Chinese Restaurant Menu With Prices

Golden Star Chinese Restaurant’s menu spans familiar favorites and chef specialties, with prices that make group dining easy on the wallet. If you want the full Golden Star Chinese Restaurant Menu with Prices before you go, this guide breaks it down in plain terms.

You’ll see appetizers, soups, noodle dishes, rice plates, and house specials. Most items land in a budget-friendly range, so you can order several plates and still stay under budget.

Golden Star Chinese Restaurant Menu With Prices

Prices can shift by location and season, so treat the numbers below as a close estimate. Call ahead if you need exact figures for a specific day.

Appetizers And Small Plates

These are the best way to start a meal, especially if you’re sharing with three or four people.

  • Spring Rolls (2 pieces) — $3.25
  • Vegetable Egg Rolls (2 pieces) — $3.50
  • Crab Rangoon (6 pieces) — $5.95
  • Potstickers, steamed or fried (6 pieces) — $6.25
  • Fried Wontons (8 pieces) — $4.75
  • BBQ Pork Slices — $7.50
  • Edamame — $4.25

Soups And Noodle Bowls

Soups come in cup and bowl sizes. A bowl works as a light lunch on its own.

  • Egg Drop Soup — cup $2.75, bowl $4.50
  • Hot and Sour Soup — cup $3.25, bowl $5.25
  • Wonton Soup — cup $3.50, bowl $5.75
  • Chicken Noodle Soup — bowl $6.50
  • Seafood Noodle Soup — $9.95

Chicken, Beef, And Pork Entrees

Every entree below comes with steamed white rice. Fried rice or brown rice costs about $1.50 more.

  • Sweet and Sour Chicken — $10.95
  • General Tso’s Chicken — $11.50
  • Orange Chicken — $11.75
  • Kung Pao Chicken — $11.25
  • Mongolian Beef — $13.25
  • Beef with Broccoli — $12.50
  • Pepper Steak — $12.95
  • Sweet and Sour Pork — $10.75
  • Roast Pork with Chinese Vegetables — $11.25

Seafood And Vegetable Dishes

Seafood plates sit a bit higher, but the portions are large enough to split between two people.

  • Shrimp with Lobster Sauce — $13.50
  • Kung Pao Shrimp — $13.75
  • Salt and Pepper Shrimp — $14.50
  • Garlic Shrimp — $13.95
  • Buddha’s Delight (mixed vegetables) — $9.95
  • Garlic Broccoli — $9.50
  • Mapo Tofu — $10.25
  • Szechuan Green Beans — $9.75

Rice, Chow Mein, And Lo Mein

These are the value picks. A single order feeds one hungry adult or two light eaters.

  • Vegetable Fried Rice — $8.50
  • Chicken Fried Rice — $9.25
  • Beef Fried Rice — $10.50
  • House Special Fried Rice — $11.75
  • Vegetable Lo Mein — $9.25
  • Chicken Lo Mein — $10.25
  • Beef Chow Mein — $10.95
  • Singapore Noodles — $11.50

Combination Plates And Family Deals

Combination plates include an entree, fried rice, and an egg roll. They are the fastest way to eat well for under $12.

  1. Pick your entree from the chicken, beef, or shrimp list.
  2. Choose fried rice or steamed rice.
  3. Add an egg roll or spring roll at no extra cost.
  4. Upgrade to a large size for about $2.00 more.
  • Chicken Combination Plate — $10.95
  • Beef Combination Plate — $11.95
  • Shrimp Combination Plate — $12.50
  • Family Dinner for 4 — $42.95
  • Family Dinner for 6 — $59.95

Drinks And Desserts

Drinks are refillable in most dining rooms. Desserts are simple and cheap.

  • Hot Tea — $1.95
  • Soft Drinks — $2.25
  • Thai Iced Tea — $3.75
  • Lychee Juice — $3.50
  • Fried Ice Cream — $4.95
  • Almond Cookies (4 pieces) — $2.50

How To Order Without Overspending

You don’t need a big budget to feed a crowd here. A few small habits keep the bill low.

  1. Order one appetizer for every three people, not one per person.
  2. Split two entrees between three adults and add a rice dish.
  3. Skip the combo upgrades unless you want leftovers.
  4. Ask about lunch specials, which often run $7.95 to $9.50 on weekdays.
  5. Check for a cash discount, since some locations take 5 percent off.

What To Know Before You Visit

Prices vary by city, so a suburban spot may charge less than a downtown one. Tax and tip are not included in the numbers above.

Most locations also charge a small fee for extra sauces or a takeout container. Delivery apps often mark up each item by 10 to 15 percent, so ordering direct usually saves you money.

If you plan to feed a group, call 20 to 30 minutes ahead. Family dinners take longer to prepare, and that heads-up keeps your wait short.