Mitchell’s Fish Market Menu with Prices: Since the catch can change daily, understanding the menu pricing structure helps you navigate the market-rate items without surprises. You don’t want to sit down, fall in love with a specific fish, and then get sticker shock when the bill arrives. This guide breaks down what you can expect to pay for appetizers, entrees, and that famous fresh seafood.
Mitchell’s Fish Market is a popular chain known for its commitment to freshness. They fly in fish daily from around the world. Because of this, the menu isn’t static. However, the pricing tiers and general categories remain consistent, which is what we will focus on here.
Mitchell’s Fish Market Menu With Prices
Before we get into the nitty-gritty of specific dishes, you need to understand the “Market Price” concept. You will see this on the menu next to certain items, like the Catch of the Day or the Alaskan King Crab legs. This means the price fluctuates based on what they paid for the fish that morning.
When you ask your server for the market price, they will tell you the current rate. It is usually listed per pound for shellfish or as a flat rate for a fillet. If you are concerned about cost, always ask before ordering. They are happy to tell you.
Appetizers And Small Plates
Starting your meal with a shared plate is a good way to sample the kitchen’s skill. The appetizer menu features a mix of fried classics and lighter, fresher options. Prices here generally range from $12 to $20.
- Calamari: Usually crispy fried with banana peppers and a spicy marinara. Expect to pay around $14.95.
- Shrimp Cocktail: Classic presentation with jumbo shrimp and a zesty cocktail sauce. This is often priced at $16.50.
- Maryland Crab Cakes: These are packed with lump crab meat and served with a remoulade. They typically cost $18.95 for two cakes.
- Seared Ahi Tuna: Sliced rare with a soy-ginger glaze and wasabi. This starter is usually around $17.25.
- New England Clam Chowder: A cup is about $6.95, while a bowl will run you $8.95. It is creamy and full of clams.
If you are looking for a lighter start, the house salad is a solid choice at about $5.95. You can also add grilled chicken or shrimp for an additional cost. The portions for appetizers are generous, so you might consider sharing.
Fresh Fish And Signature Entrees
This is the heart of the menu. You will find a section dedicated to “Fresh Catch” where the fish is listed. The preparation method is up to you. You can choose grilled, broiled, blackened, or pan-seared. Each preparation is done with a specific butter or sauce.
The price for these entrees is determined by the fish itself. For example, a sustainable Tilapia might be $24.95. A Salmon fillet is usually around $27.50. Higher-end fish like Chilean Sea Bass or Halibut will be significantly more, often hitting the $38 to $45 range. The market price is often applied to these premium fish.
Here is a breakdown of the standard pricing for popular fish options:
- Rainbow Trout: Usually farm-raised and delicate. Priced around $25.95.
- Mahi Mahi: A firm, flaky fish that holds up well to blackening. Expect to pay $26.50.
- Sea Scallops: These are often pan-seared and served with a risotto. The entree price is typically $31.95.
- Lobster Tail: Usually a cold-water tail, served with drawn butter. This is a market price item, but you can expect it to be in the $45-$60 range depending on size.
It is important to note that the sides are not always included in the entree price. Some dishes come with specific accompaniments, but if you order a la carte fish, you will need to order sides separately. This can add $6 to $10 to your total bill.
Steak And Chicken Options
Not everyone in your party might want seafood. Mitchell’s covers this with a few land-based options. These are usually cheaper than the premium fish but still carry a restaurant markup.
- Filet Mignon: An 8 oz cut is usually around $34.95. It is served with a red wine reduction.
- New York Strip: A 12 oz strip steak is typically priced at $31.50.
- Grilled Chicken Breast: A marinated chicken breast with a herb butter is a lighter option at about $22.95.
These dishes are consistent in quality. If you have a picky eater with you, these are safe bets. The steak is cooked over an open flame, giving it a nice char.
Pasta And Shellfish Combinations
If you want something hearty, look at the pasta section. These dishes combine seafood with carbs for a filling meal. The prices here are moderate compared to the standalone fish fillets.
- Linguine with Clams: White wine garlic sauce with littleneck clams. This is usually around $28.95.
- Shrimp Scampi: Grilled shrimp over angel hair pasta. Priced at $27.50.
- Seafood Pasta: A mix of shrimp, scallops, and mussels in a tomato broth. This is one of the pricier pasta dishes, often hitting $32.00.
The portions for pasta are very large. You will likely have leftovers to take home. This makes the price point a bit more justifiable if you are on a budget.
Lunch Menu Pricing
If you visit during the weekday lunch hours, you will find a different menu with lower prices. The lunch menu features smaller portions and more sandwiches. This is a great way to experience the quality without spending $40.
Lunch prices are generally 20-30% cheaper than dinner. For example, a Fish Sandwich with fries is around $16.95. A lunch portion of Fish and Chips is about $18.50. They also offer a “Lunch Combinations” section where you can get a half sandwich with a cup of soup for around $14.00.
Keep in mind that the lunch menu is only available Monday through Friday until 3:00 PM. Weekends switch to the brunch and dinner pricing structure.
Kids Menu
Dining with children is easier with a dedicated kids menu. These meals come with a drink and a side. The prices are very reasonable, usually staying under $10.
- Popcorn Shrimp: Served with fries or fruit. Priced at $8.95.
- Grilled Cheese: A simple classic with tomato soup. This is around $7.50.
- Buttered Noodles: A safe option for picky eaters. Usually $6.95.
They also offer a small portion of grilled salmon for kids, which is a nice touch for health-conscious parents. That option is usually around $10.95.
Desserts And Beverages
Desserts are made in-house and are quite large. They are meant to be shared. Prices for desserts range from $8 to $12.
- Key Lime Pie: A tart and creamy classic. Usually $8.95.
- Chocolate Lava Cake: Served warm with vanilla ice cream. Priced at $9.50.
- Crème Brûlée: A vanilla bean custard with a caramelized top. This is typically $9.95.
For beverages, they have a full bar. Specialty cocktails are usually in the $12 to $15 range. They also have a decent wine list with options by the glass starting around $10. Soft drinks and iced tea are around $3.50 with free refills.
Understanding The “Market Price” Fine Print
Let’s go back to the market price for a second. This is where most people get confused. When you see “Market Price” on the menu, it is not a secret. It is simply the current wholesale cost plus the restaurant’s margin.
If the price of salmon goes up due to a shortage, the menu price will reflect that. This is why you should always ask your server for the exact price before you commit. They will tell you the cost for the specific portion size they serve. Do not be shy about asking. It is a normal part of the ordering process at high-end seafood restaurants.
Sometimes, the market price is listed per pound. This is common for crab legs and whole lobster. If you order a 1.5 lb lobster, you will be charged the per-pound rate multiplied by 1.5. The server will usually bring out the lobster to show you the size before cooking it.
Tips For Saving Money
You can enjoy Mitchell’s without breaking the bank. Here are a few strategies to keep the bill manageable:
- Go for Lunch: The lunch menu offers the same quality at a lower price point.
- Check the Daily Specials: They often have a “Soup of the Day” or a specific fish that is priced to move because they have too much inventory.
- Skip the Appetizer: The entrees are filling. Order a side salad instead of a fried appetizer to save $10.
- Drink Water: Cocktails and wine add up quickly. Stick to water or iced tea to cut your bill significantly.
- Ask About “Small Plates”: During happy hour, many locations offer discounted appetizers and drinks at the bar.
Also, consider sharing an entree. The portions are large enough that two people can split a main course and an appetizer comfortably. There is usually a small plate charge for sharing, but it is often less than ordering a second full entree.
Seasonal Offerings
The menu changes with the seasons. In the summer, you will see more light fish and citrus flavors. In the winter, they might offer heartier dishes like cioppino or heavier sauces.
These seasonal items are often priced competitively to encourage trying new things. If you see a fish you have never heard of, ask the server about it. They are trained to describe the taste and texture. They can also tell you if it is a good value compared to the standard offerings.
This rotation keeps the menu exciting for regulars. It also means that the “Mitchell’s Fish Market Menu with Prices” you see online might not perfectly match what is on the table in front of you. Always rely on the physical menu provided by your server for the most accurate pricing.
Frequently Asked Questions
Does Mitchell’s Fish Market Have A Dress Code?
No, the dress code is business casual. You will see people in jeans and nice shirts, as well as people in suits. It is comfortable for a date night or a family dinner.
Can I Make A Reservation?
Yes, they do accept reservations. It is highly recommended on weekends and holidays. You can book through their website or by calling the specific location directly. Walk-ins are welcome at the bar area.
Are There Gluten-free Options On The Menu?
Yes, they have a separate gluten-free menu. Many of the grilled fish dishes can be prepared without gluten-containing sauces. Inform your server of any allergies so they can alert the kitchen.
Is The Fish Really Fresh Or Is It Frozen?
Mitchell’s prides itself on serving fresh, never frozen fish. They have a strict supply chain that delivers daily. This is the reason for the market price fluctuations, as they are buying on the daily market.
Do They Offer Gift Cards?
Yes, gift cards are available for purchase in-store and online. They are a popular choice for birthdays and anniversaries. They can be used at any Mitchell’s location across the country.
Dining at Mitchell’s is an experience centered on quality. While the bill can be higher than a standard chain restaurant, the freshness of the product justifies the cost. By understanding the pricing structure and asking the right questions, you can have a great meal that fits your budget.
Remember to check the “Fresh Catch” board when you walk in. It often lists special items that are not on the printed menu. These are sometimes the best deals of the night, as the chef is trying to move specific inventory. Enjoy your meal and don’t stress to much about the numbers. Just be smart about asking for the market price before you order.
The service staff is generally knowledgeable and patient. If you are unsure about a type of fish, tell them what flavors you like. They can recommend a preparation that will suit your taste. This is the best way to ensure you leave happy.
Ultimately, a meal here is about the quality of the ingredients. The pricing is transparent if you take the time to ask. With this guide, you now have a solid grasp of what to expect. You can walk in with confidence, order what you want, and not be shocked when the check arrives. The experience is worth the investment for a special occasion or a nice treat.