5216 Table And Tap combines a rotating draft list with shareable plates, and the menu prices reflect that casual, social format. If you want the full 5216 Table And Tap Menu with Prices before you go, this guide breaks down the main sections, typical cost ranges, and what affects your final bill.
The spot keeps things simple. You order a few small plates, pick a few drinks, and share everything with the table. Prices stay in that mid-range zone, so a night out feels easy on the wallet.
What To Expect From The 5216 Table And Tap Menu
The menu changes often. That is part of the appeal. The kitchen and bar rotate items based on season and what is selling well.
Even so, the basic layout stays the same. You will usually see snacks, shareable plates, larger mains, and a drink list split between drafts, cans, and cocktails.
Small Plates And Snacks
These are made for sharing. Portions run small, so most tables order two or three per person.
- Warm pretzel with beer cheese: $9 to $12
- Loaded fries or tots: $8 to $11
- Fried pickles or jalapeno poppers: $8 to $10
- Chicken wings (6 or 12 count): $11 to $18
- Street tacos (2 or 3): $9 to $14
Shareable Plates And Mains
Bigger dishes land in the middle of the price range. You can split one between two people and still feel full.
- Smash burger with fries: $14 to $17
- Chicken sandwich: $13 to $16
- Flatbread or personal pizza: $12 to $16
- Mac and cheese bowl: $11 to $14
- Salad with added protein: $12 to $16
Draft Beer And Drinks
The draft list rotates weekly. That means prices move a little depending on the pour and the style.
- Domestic drafts: $5 to $7
- Craft drafts: $7 to $10
- Cans and bottles: $4 to $8
- House wine by the glass: $8 to $11
- Well cocktails: $8 to $12
- Non-alcoholic options: $3 to $6
Desserts
Dessert menus are short. Usually two or three items show up at a time.
- Brownie or cookie skillet: $8 to $10
- Cheesecake slice: $7 to $9
- Ice cream or sundae: $5 to $8
5216 Table And Tap Menu With Prices
Here is a quick snapshot of what a typical visit costs. Keep in mind these numbers shift with the season and the rotating taps.
- One small plate: $8 to $12
- One shareable plate: $12 to $17
- One dessert: $5 to $10
- One craft draft: $7 to $10
- Full meal for two with drinks: $55 to $85
A solo diner can eat well for about $20 to $28 with a drink. A group of four sharing plates and a round of drafts usually lands near $110 to $150 before tax and tip.
How To Keep Your Bill Low
You do not need to spend a lot to enjoy the place. A few small moves help.
- Go during happy hour if it is offered. Drafts and snacks drop by $2 to $4.
- Order shareable plates instead of individual mains.
- Stick with domestic drafts or cans over cocktails.
- Split a dessert instead of ordering one each.
- Check the daily specials board before you order.
What Affects The Prices
Several things push the numbers up or down.
Day And Time
Weeknights are cheaper. Weekends and event nights often bring higher drink prices and special menus.
Seasonal Rotations
Limited-release drafts cost more. When a rare keg is on tap, expect to pay a few dollars extra per pour.
Location And Taxes
Local sales tax and any city fees get added at the end. That can add 8 to 12 percent to your total.
Tips Before You Go
Call ahead or check the social page for the current draft list. The kitchen menu changes too, so a dish you loved last month may not be there today.
Ask your server about portion sizes if you are ordering for a group. It saves you from overordering and keeps the bill in check.
Bring a friend who likes to share. That is really what the 5216 Table And Tap menu is built for.