Hibachi chefs command attention with flying knives and flaming onion volcanoes, yet Tokyo Steakhouse’s menu prices reveal what you’re actually paying for beyond the dinner show. When you search for a Tokyo Steakhouse Menu with Prices, you’re likely trying to figure out if this Japanese steakhouse fits your budget for a date night, family celebration, or casual dinner. The truth is that the cost varies significantly based on your protein choices, the time of day, and whether you opt for the full teppanyaki experience or stick to sushi and appetizers.
This guide breaks down the current menu structure, typical price ranges, and what you can expect to pay per person. We will cover the lunch specials, dinner combos, and the add-ons that can quietly inflate your final bill. You will also learn how to read the menu like a pro so you can avoid sticker shock when the check arrives.
Tokyo Steakhouse Menu With Prices
Most Tokyo Steakhouse locations operate on a similar pricing model, though local franchise owners do have the freedom to adjust costs based on their region. The core structure remains consistent, featuring a selection of appetizers, soups, salads, sushi, and the main hibachi entrees. The prices below reflect the average national range, but you should always confirm with your specific location before you sit down.
To give you a clear picture, we have divided the menu into logical sections. This will help you navigate the options without having to ask the server to explain every single item. You will see that the most significant price difference comes from choosing between chicken, steak, seafood, or the “Emperor” combinations that mix multiple proteins.
Appetizers And Starters
You do not have to order an appetizer to enjoy the meal, but many diners like to start with something light while the chef preps the grill. The appetizer menu is fairly standard for a Japanese steakhouse, focusing on fried items and fresh seafood.
- Edamame (Steamed Soybeans): $5.50
- Age Tofu (Fried Tofu in Dashi Broth): $6.00
- Gyoza (Pork Dumplings): $7.50
- Shrimp Tempura (4 Pieces): $9.50
- Vegetable Tempura: $8.00
- Chicken Yakitori (2 Skewers): $7.00
- Rock Shrimp (Crispy, Spicy Mayo): $12.00
- Seared Tuna Tataki: $14.50
If you are watching your spending, the Gyoza or Edamame are the best value items. They give you something to snack on without ruining your appetite for the main event. The Rock Shrimp is popular, but it is priced close to a full lunch entree, so consider whether it is worth it.
Soups And Salads
Unlike many American steakhouses, the soup and salad are often included with your hibachi entree at Tokyo Steakhouse. However, if you are ordering sushi only or just want extra, you can purchase them a la carte. The standard offerings are Miso Soup and a Ginger Salad.
- Miso Soup: $2.50
- Clear Soup (Onion Soup): $3.00
- House Ginger Salad: $4.00
- Seaweed Salad: $6.50
- Avocado Salad: $7.00
Most hibachi dinners come with the soup and salad automatically. This inclusion is a big reason why the dinner prices seem higher than a standard teriyaki chicken bowl at a fast-casual spot. You are paying for the multi-course experience, not just the protein.
Hibachi Lunch Menu
If you want to experience the knife show without the premium dinner price, lunch is the smart play. The lunch menu is typically served from 11:30 AM to 3:00 PM on weekdays. The portions are slightly smaller than dinner, but you still get the full show and the soup, salad, and rice.
- Hibachi Chicken: $12.50
- Hibachi Steak: $15.00
- Hibachi Shrimp: $14.00
- Hibachi Salmon: $15.50
- Hibachi Scallop: $16.50
- Hibachi Vegetable: $10.50
- Hibachi Chicken & Shrimp Combo: $16.00
- Hibachi Steak & Chicken Combo: $17.50
The lunch menu is the best way to test the quality of the restaurant. You get the same sauces, the same fried rice, and the same theatrical chef, but you pay almost half the price of the dinner service. If you are on a lunch break, the chicken or vegetable option is fast and filling.
Hibachi Dinner Entrees
This is where the menu gets serious. Dinner prices reflect the larger portions, the addition of a second side (like vegetables or noodles), and the extended cooking time. The dinner menu is where you will find the “Tokyo Special” or “Imperial” combinations that feature multiple meats.
- Hibachi Chicken: $19.50
- Hibachi Steak (New York Strip): $27.00
- Hibachi Filet Mignon: $32.00
- Hibachi Shrimp: $23.00
- Hibachi Salmon: $24.00
- Hibachi Scallops: $28.00
- Hibachi Lobster Tail: $38.00
- Hibachi Vegetable (Tofu): $15.00
Combination Dinners
If you cannot decide on one protein, the combinations offer a good variety. These are the most popular orders for first-timers because they allow you to taste the steak and the shrimp in one sitting.
- Chicken & Shrimp: $26.00
- Steak & Chicken: $29.00
- Steak & Shrimp: $31.00
- Filet & Lobster Tail: $45.00
- Chicken, Steak & Shrimp: $34.00
- Shrimp & Scallop: $30.00
Note that the Filet & Lobster combination is often the most expensive item on the menu. This is the “celebration” meal. If you are going for the most expensive option, you should also be aware that the lobster is typically a cold-water tail, not a whole lobster.
Hibachi Fried Rice And Noodles
At most Tokyo Steakhouses, the fried rice is cooked in front of you with egg, butter, and soy sauce. It is included with your meal. However, there are upgrades available if you want to add extra protein to the rice itself.
- Chicken Fried Rice (Side): $8.00
- Shrimp Fried Rice (Side): $10.00
- Vegetable Fried Rice (Side): $7.00
- Yakisoba Noodles (Side): $8.50
Here is a tip: the standard “Hibachi Rice” that comes with your meal is cooked with chicken pieces already in it. If you want a cleaner taste, you can ask for “Plain Rice” or “Brown Rice” which is usually steamed and served without the heavy soy sauce. This is a good option if you are sensitive to salt.
Sushi And Sashimi Options
While the hibachi grill is the star, Tokyo Steakhouse also serves a full sushi menu. The sushi prices are comparable to a mid-range sushi bar. You can order sushi as an appetizer or as your main meal if you are sitting in the non-hibachi section of the restaurant.
- California Roll: $6.50
- Spicy Tuna Roll: $8.00
- Salmon Avocado Roll: $8.50
- Dragon Roll (Eel & Avocado): $14.00
- Rainbow Roll: $15.00
- Philadelphia Roll: $9.00
- Crunchy Shrimp Roll: $10.00
Sushi is a good alternative if you are dining with someone who does not want the theatrical experience. They can sit at the sushi bar or a regular table while you enjoy the hibachi. Just be aware that if you sit at the hibachi table, you are expected to order from the hibachi menu, not just sushi.
Desserts And Drinks
Desserts are simple and usually pre-made. The most common options are fried ice cream, tempura cheesecake, and mochi ice cream. Drinks include soft drinks, Japanese beers (Kirin, Sapporo), and a limited wine list.
- Fried Ice Cream (Vanilla or Red Bean): $7.00
- Tempura Cheesecake: $8.00
- Mochi Ice Cream (2 Pieces): $6.50
- Soft Drinks (Refillable): $3.50
- Kirin or Sapporo Beer: $7.00
- Hot Sake (Small): $6.00
Skip the dessert if you are full. The fried ice cream is mostly a show item, and the flavor is often just standard vanilla. You are better off saving the money and grabbing a coffee on the way home.
How To Calculate Your Total Bill
To avoid surprises, you need to calculate the total cost before you go. The menu price is only the starting point. There are several factors that will increase your final total.
- Check for the “Dinner” vs. “Lunch” time: If you go after 3:00 PM, you will pay dinner prices. This is the biggest price jump.
- Look at the drink menu: Soft drinks are refillable, but a single glass of wine or beer can cost as much as a lunch entree.
- Ask about the “Chef’s Special” sauce: Some locations charge extra if you ask for additional dipping sauces (like the Yum Yum sauce) beyond the initial serving.
- Calculate the tip: For a hibachi table of 6 or more, the restaurant usually adds a mandatory 18% gratuity. Check your bill carefully.
- Add the tax: Sales tax varies by state and city, so add roughly 8-10% to the subtotal.
For a typical dinner with one hibachi entree, one soft drink, and a shared appetizer, you should expect to pay around $45 to $60 per person including tax and tip. For a lunch service, the same order will cost you roughly $25 to $35 per person.
Hidden Costs And Upcharges
There are a few “gotchas” that you should watch out for. First, if you ask for a “double order” of vegetables or extra fried rice, there is usually a $3 to $5 upcharge. Second, if you want your steak cooked “medium well” but the chef accidentally cooks it “medium,” they will often offer to cook a new one, but you might be charged for the second piece if you eat it. Third, sharing an entree is often not allowed, or they charge a $5 “plate fee” for a second person.
If you are celebrating a birthday, tell the server when you book the reservation. Many locations offer a free fried ice cream with a candle, but they only do this if you mention it upfront. They will not offer it voluntarily because it cuts into their dessert sales.
Frequently Asked Questions
Is the Tokyo Steakhouse menu with prices the same for all locations?
No, the menu is a franchise model. The core items are the same, but the prices vary by state and city. A filet mignon in New York City will cost more than the same filet in a suburban Ohio location. Always check the website for your specific local store.
Can I get a takeout menu with prices for Tokyo Steakhouse?
Yes, you can order takeout, but you will not get the hibachi show. The takeout menu is usually a limited version of the dinner menu. You will get the protein, rice, and vegetables in a container, but it is priced slightly lower than the dine-in option because you are not using the grill space.
Do the lunch prices include the soup and salad?
Yes, the lunch specials include the clear soup or miso soup, the ginger salad, and the fried rice. This is what makes the lunch deal so good. You get the full meal experience for a reduced cost.
Why is the steak more expensive than the chicken on the Tokyo Steakhouse menu?
The price difference reflects the wholesale cost of the ingredients. Chicken is cheaper to source and prepare. Steak, especially filet mignon, has a higher market price. The cooking time is the same, but the raw material cost dictates the menu price.
Are there any vegetarian options on the Tokyo Steakhouse menu with prices?
Yes, the Hibachi Vegetable option is available for around $15.00 at dinner. It usually includes tofu, zucchini, onions, mushrooms, and carrots. You should ask for the sauces on the side because the standard yum yum sauce contains dairy and the ginger sauce may contain fish products.
Final Tips For Your Visit
You should make a reservation if you are going on a Friday or Saturday night. The wait for a hibachi table can be over an hour without one. When you book, ask for a table in the main dining room if you want the show, or a booth in the back if you want a quieter meal.
Watch the chef carefully. The entire performance is designed to distract you from the fact that you are eating a lot of butter and soy sauce. If you have dietary restrictions, tell the chef immediately when they arrive at the table. They can usually accommodate allergies by using separate utensils and oil.
Finally, do not feel pressured to order the most expensive item. The chicken and shrimp combos are crowd pleasers for a reason. They offer variety and are filling. The filet mignon is good, but if you are a steak purist, you might be disappointed that it is sliced thin and cooked fast on a flat top rather than grilled over an open flame. The theatrics are fun, but the food quality is what keeps people coming back.
Keep your receipt and check it against the menu prices before you pay. Mistakes happen, and the busy atmosphere can lead to errors on the bill. If you see a charge for “Chef’s Table” or “Table Side” that you did not order, ask for it to be removed. Most managers will correct the error immediately without argument.
Now you have a full breakdown of the Tokyo Steakhouse menu with prices. You can walk in with confidence, knowing exactly what to order and what to spend. Enjoy the onion volcano, but keep an eye on your wallet.