Theo’s Restaurant Menu with Prices is something you will want to check before you sit down, mainly because the board changes so often. You will notice that the printed list has a lot of white space and eraser marks. This is because the kitchen buys fish based on what the boats brought in that morning, so the cost of the catch fluctuates daily.
You are not going to find a fixed price for the lobster or the red snapper. Instead, you will see a base price that often gets adjusted with a pencil by the hostess. It is a little old school, but it keeps things honest. If you are on a budget, you need to ask about the market price before you order, or you might get a surprise when the bill arrives.
Theo’s Restaurant Menu With Prices
To help you plan your meal, we have broken down the typical menu structure that you will see at Theo’s. While the exact dollar amount might shift, the categories and the general price ranges are pretty consistent. Below is a guide to what you can expect to pay for a full dinner experience.
Appetizers And Small Plates
The starters here are not just bread and butter. They focus on fresh seafood and bold flavors. You can get anything from steamed clams to spicy tuna tartare. Most of these dishes are meant for sharing, but they are generous enough for one person if you are not starving.
- Steamed Mussels (white wine, garlic, herbs): $14.50
- Crispy Calamari (with hot cherry peppers): $13.00
- Shrimp Cocktail (jumbo, house-made cocktail sauce): $16.00
- Clams Casino (bacon, breadcrumbs, butter): $15.50
- Burrata Salad (heirloom tomatoes, basil oil): $12.00
If you see a “Market Price” listed next to the oysters, that means they are shucked to order. The price usually lands between $3.00 and $3.75 per piece, depending on the variety. You can ask for a mix of East and West coast oysters if you want to taste the difference.
Raw Bar And Cold Selections
This section is for the purists. The fish is sliced thin and served cold. The quality is usually very high because the turnover is fast. You should look for the chef’s special crudo, which is often not on the printed menu but is written on the board near the bar.
- Yellowtail Crudo (citrus, chili, sea salt): $17.00
- Tuna Poke (avocado, sesame, crispy rice): $18.00
- Lobster Cocktail (chilled, with lemon aioli): Market Price (usually $28-$34)
- Oysters on the Half Shell: Market Price
- Jumbo Lump Crab Cocktail: $22.00
You should note that the “Jumbo Lump” crab is a premium product. If they are having trouble getting it, they might substitute a lesser grade of crab. It is always a good idea to ask the server if the crab is actually jumbo lump before you pay that price.
Pasta And Risotto
Theo’s does a solid job with homemade pasta. These dishes are heavier and can easily serve as a main course. The portions are filling, so you might want to skip the appetizer if you are planning on ordering one of these.
- Lobster Ravioli (in a light brandy cream sauce): $29.00
- Linguine with White Clam Sauce: $24.00
- Shrimp Scampi (over angel hair pasta): $26.00
- Mushroom Risotto (truffle oil, parmesan): $22.00
- Spaghetti with Crab Meat (lemon, chili flake): $27.00
These prices are fairly standard for a sit-down seafood restaurant. The pasta is cooked al dente, and the sauces are made to order, so do not expect to be in and out of here in 30 minutes. This is a place to relax.
Main Entrees From The Grill
This is the heart of the menu. The fish is grilled over open flames and served with a choice of two sides. The sides usually include options like seasonal vegetables, roasted potatoes, or a house salad. You will see the market price notation most frequently in this section.
- Grilled Salmon (herb butter): $28.00
- Pan-Seared Scallops (sweet corn puree): $34.00
- Whole Grilled Fish (branzino or snapper): Market Price
- Filet Mignon (for the non-seafood eaters): $42.00
- Chicken Marsala (also for the non-seafood eaters): $26.00
When the menu says “Market Price” for the whole fish, it is usually priced per pound. A whole branzino might weigh between 1.25 and 1.5 pounds. At a rate of $32 per pound, that fish will cost you around $40 to $48. Always ask for the weight before you order.
Fried Seafood Platters
If you are looking for comfort food, this is the spot. The batter is light and crispy, not greasy. These platters are huge and often come with french fries and coleslaw. They are perfect if you have a big appetite.
- Fish and Chips (beer-battered cod): $21.00
- Fried Shrimp Platter: $24.00
- Seafood Combo (shrimp, scallops, and clams): $29.00
- Fried Oyster Po’ Boy Sandwich: $19.00
These are the most affordable ways to get a filling meal. The quality is still high, but you are paying for the frying process rather than the premium cuts of fish. It is a great option for lunch if you are stopping by during the day.
Steak And Chicken Options
While the restaurant is known for seafood, they keep a few land options on the menu. This is helpful if you have someone in your group who does not eat fish. These items are not the focus, but they are cooked properly.
- New York Strip Steak (14 oz): $38.00
- Grilled Chicken Breast (lemon, rosemary): $24.00
- Pork Chop (apple glaze): $27.00
These dishes come with the same sides as the seafood entrees. They are a bit pricier than the fried options but cheaper than the whole fish. They are reliable choices if you want a break from the ocean.
Kid’s Menu
If you are dining with children, they have a separate menu that is not printed on the main sheet. You have to ask for it. The kids menu includes smaller portions of pasta, chicken fingers, and a small fish fillet.
- Buttered Noodles: $9.00
- Chicken Tenders (with fries): $10.00
- Grilled Cheese: $8.00
- Small Fish Fillet (baked or fried): $11.00
Kids meals come with a drink or a small ice cream. It is a good deal compared to splitting an adult meal, which will cost you more in the long run. The portions are just right for children under 10.
Desserts And Coffee
You should save room for dessert. They have a pastry chef on site, and the desserts are made fresh daily. The menu changes, but the classics are usually available.
- New York Cheesecake (berry compote): $9.00
- Chocolate Lava Cake (vanilla ice cream): $10.00
- Tiramisu (espresso soaked): $9.00
- Key Lime Pie: $8.50
If you are celebrating something, they will put a candle in the dessert for free. Just let your server know when you order. The coffee is strong and is refilled for free if you are drinking the regular brew.
Drinks And Cocktails
The bar program is solid. They have a good selection of wines by the glass, usually ranging from $9 to $15. They also have a list of signature cocktails that change seasonally.
- House Margarita: $12.00
- Old Fashioned: $14.00
- Local Draft Beer: $7.00
- Glass of House Chardonnay: $10.00
Happy hour is from 4 PM to 6 PM at the bar only. During that time, you can get select appetizers for half price and drinks for $2 off. It is a very popular time, so you might have to wait for a seat at the bar.
Tips For Managing The Bill
Because the prices fluctuate, you need to be smart about how you order. Here are a few steps to make sure you do not overspend.
- Ask the server for the market price of any item before you order it.
- Check the specials board, as it sometimes has better deals than the printed menu.
- Ask if the sides are included, or if you have to pay extra for them.
- Look at the drink prices, as cocktails can add up faster than the food.
- Consider going for lunch, as the portions are slightly smaller and the prices are lower.
Following these steps will help you enjoy your meal without any financial stress. The staff is used to answering questions about the pricing, so do not feel shy about asking.
Frequently Asked Questions
Here are some common questions people have about the menu and the pricing structure at Theo’s.
Why does the menu have pencil marks on it?
The pencil marks are used to update the market prices for seafood. Since the cost of fish changes daily based on the catch, they do not reprint the menus every day. The server will tell you the exact price when you ask.
Is there a dress code at Theo’s?
There is no strict dress code, but the restaurant has a nice atmosphere. Most people wear “smart casual” attire. You will be comfortable in khakis and a collared shirt, but you will not be turned away if you are wearing jeans.
Do they take reservations?
Yes, they do take reservations for parties of six or more. For smaller groups, it is first come, first served. If you have a large group, it is best to call ahead, especially on the weekends.
Are the prices on the online menu the same as in the restaurant?
Not always. The online menu is often outdated because the restaurant updates it less frequently than the printed menu. It is best to call the restaurant directly to ask for the current prices on specific items.
Can I bring my own wine?
No, they do not allow outside beverages. They have a full bar and a wine list. However, they do offer corkage for a fee if you purchase a bottle from their list and do not finish it.
Dining at Theo’s is a great experience, but you need to be aware that the bill can be higher than you expect if you do not ask questions. The food is fresh and the service is attentive. By using this guide, you can navigate the menu with confidence and know roughly what you will be spending before you even walk in the door. Remember to check the specials and ask about the market price, and you will have a fantastic meal that fits your budget.