Steak and sushi share one menu at Aki Steak House Sushi Bar, and prices vary significantly between the grill and raw bar sections. If you want the full Aki Steak House Sushi Bar Menu with Prices before you go, this guide breaks it down in plain terms. You will see what each section costs, how combos work, and where you can save money on your meal.
The menu splits into teppanyaki dinners, sushi rolls, kitchen plates, and lunch specials. Most people pick one side or mix both. Below is a simple walkthrough of each part so you can plan your order and your budget.
Aki Steak House Sushi Bar Menu With Prices
Prices differ by location, but the ranges below reflect what most guests pay. Treat them as a guide, not a fixed contract. Tax and tip add roughly 20 to 25 percent on top.
Teppanyaki Dinner Prices
Teppanyaki meals come with soup, salad, fried rice, and veggies. The chef cooks at your table. These are the priciest items on the menu.
- Vegetable dinner: $18 to $22
- Chicken dinner: $22 to $26
- Steak dinner: $28 to $34
- Shrimp dinner: $26 to $30
- Filet mignon dinner: $34 to $42
- Seafood combo: $38 to $48
- Chicken and steak combo: $32 to $38
Kids teppanyaki plates run $12 to $15. A second protein add-on costs about $8 to $12.
Sushi Bar Prices
The sushi side is cheaper per item, but small plates add up fast. Rolls range from simple to specialty style.
Classic Rolls
- California roll: $6 to $9
- Spicy tuna roll: $7 to $10
- Avocado roll: $5 to $7
- Cucumber roll: $4 to $6
Specialty Rolls
- Dragon roll: $14 to $18
- Rainbow roll: $15 to $19
- Volcano roll: $13 to $17
- Tempura shrimp roll: $12 to $16
Nigiri and Sashimi
- Salmon nigiri (2 pieces): $5 to $7
- Tuna nigiri (2 pieces): $6 to $8
- Yellowtail nigiri (2 pieces): $6 to $9
- Sashimi sampler: $16 to $24
Kitchen And Side Item Prices
Not everyone wants steak or raw fish. The kitchen section covers fried and grilled basics.
- Chicken fried rice: $10 to $14
- Shrimp tempura appetizer: $9 to $13
- Gyoza (6 pieces): $6 to $9
- Edamame: $5 to $7
- Miso soup: $3 to $5
- Seaweed salad: $5 to $8
Lunch Special Prices
Lunch is the best deal on the whole menu. Most spots cut prices by 25 to 40 percent between 11 a.m. and 3 p.m.
- Pick a lunch sushi combo: $12 to $16
- Pick a lunch hibachi plate: $14 to $18
- Add a soup or salad for $2 to $3
- Ask about the two-roll special: $10 to $13
Drinks And Desserts
- Soft drinks: $2 to $4
- Green tea: $2 to $3
- Japanese beer: $5 to $8
- Sake (small): $6 to $10
- Fried ice cream: $5 to $7
- Mochi (3 pieces): $5 to $8
How To Order Without Overspending
Follow these steps to keep your bill low while still eating well.
- Go at lunch if your schedule allows. The same dishes cost less.
- Share one teppanyaki dinner between two people and add a roll.
- Skip specialty rolls and stick with classic rolls for the best value.
- Order water instead of drinks. It saves $3 to $8 per person.
- Check the combo plates. They bundle protein, rice, and soup for one price.
What Affects The Final Bill
Three things move the price up or down. First, the location. City spots charge more then suburban ones. Second, the day. Weekends and holidays often carry a small surcharge. Third, the protein. Filet and seafood always sit at the top of the range.
Call ahead if you want exact numbers for your local Aki. Menus change with the season and with supply costs. A quick phone call saves you a surprise at the table.
Now you know how the grill side and the raw bar compare. Use the ranges above to set a budget, pick your section, and order with confidence on your next visit.