Slapfish Menu With Prices

Slapfish brings restaurant-quality seafood to a casual setting, and their menu prices demonstrate how sustainable sourcing affects what you pay for fish tacos. If you are looking for a detailed breakdown of the Slapfish Menu with Prices, you have come to the right spot. We have analyzed the current offerings so you know exactly what to expect before you walk in the door.

This guide covers everything from the famous lobster rolls to the classic fish and chips. You will also learn about the “market price” items that can change depending on the day. Let us break down the costs, the portions, and the best ways to save a few dollars on your next visit.

Slapfish operates on a simple philosophy: “Eat seafood, save the ocean.” This means they prioritize sustainable catches, which often cost more than traditional fast-food options. However, the quality and flavor are noticeably better. Here is a look at the primary categories you will find on the board.

Signature Burgers And Sandwiches

The “Chubby” Lobster Burger is their claim to fame. It is a whole lobster tail and claw served on a toasted brioche bun. This is a premium item that reflects the cost of live lobster.

The Chubby Lobster Burger: This usually runs around $22.99. The price can fluctuate based on the lobster season, but you can expect to pay in this range.
The Crab Burger: A massive portion of Jonah crab claws, priced around $16.99. It is messy but worth it.
Fish Sliders: You get two sliders with beer-battered cod. These are a great entry point at roughly $9.99.
Shrimp Sliders: Two crispy shrimp sliders with a spicy slaw, priced at $10.99.

These sandwiches are filling. You do not necessarily need a side dish unless you are really hungry. The buns are always grilled with butter, which adds to the richness of the meal.

Fish And Chips Classics

If you want a traditional meal, the fish and chips are the standard. Slapfish uses wild-caught cod for this dish. The batter is light and crispy, not heavy like some other places.

Classic Fish & Chips: This comes with two large pieces of cod and a heap of seasoned fries. The price is typically $13.99.
Fish Taco Plate: You get two grilled or crispy tacos with rice and beans. This is priced around $11.99.
Shrimp & Chips: A basket of beer-battered shrimp, served with fries and tartar sauce. This will set you back about $12.99.

You can always swap the fries for a salad or fruit for a small upcharge. Most locations will do this for about a dollar more. It is a good option if you are trying to watch your carb intake.

Bowls And Salads

For a lighter meal, the bowls are a solid choice. They are loaded with greens, grains, and fresh vegetables. The protein portions are generous, ensuring you get enough to stay full.

Lobster Bowl: This is a chopped lobster salad over greens and avocado. It is one of the pricier items at $18.99.
Shrimp Bowl: Grilled shrimp over a bed of rice and slaw. This is usually $12.49.
Salmon Bowl: A grilled filet over quinoa and veggies, priced at $14.99.
Caesar Salad with Shrimp: A simple salad with grilled shrimp, priced at $11.99.

These bowls are very photogenic, but the taste is also top-notch. The dressings are house-made, which gives them a fresh feel. If you are gluten-free, this is the easiest section of the menu to navigate.

Market Price Seafood

This is where things get tricky. Items listed as “Market Price” (MP) change based on the daily catch and wholesale costs. You will see this most often on the whole fish and the larger lobster tails.

Whole Roasted Fish: Usually a branzino or snapper, this can range from $19.99 to $25.99 depending on the size.
Lobster Tail (Ala Carte): A single cold-water tail can be anywhere from $15.00 to $20.00.
Oysters: These are sold individually or by the dozen. Expect to pay around $3.00 per oyster.

You should always ask the cashier for the current price before ordering these items. It is not uncommon for the price to differ from what you saw on a review site last month. The staff is usually very upfront about the cost if you ask.

Kids Menu

Slapfish is family-friendly, and the kids menu offers smaller portions at lower prices. This helps keep the bill manageable when dining with children.

Kids Fish & Chips: One piece of fish with fries, priced at $6.99.
Kids Grilled Cheese: Served with fruit or fries, priced at $5.99.
Kids Shrimp: A small basket of shrimp, priced at $6.49.

Every kids meal comes with a drink and a small treat. It is a good value compared to other fast-casual spots that charge extra for everything.

Sides And Extras

Do not forget about the sides. They are perfect for sharing or adding to your meal if you are extra hungry.

Seasoned Fries: $3.99
Sweet Potato Fries: $4.49
Coleslaw: $2.99
Grilled Asparagus: $4.99
Side Salad: $4.49
Clam Chowder (Cup): $5.99
Clam Chowder (Bowl): $7.99

The chowder is very creamy and loaded with clams. It is one of the best sides on the menu, especially during the colder months. You can also order a bread bowl for an extra two dollars, which is a hearty option.

Drinks And Desserts

Slapfish offers a variety of bottled drinks and local sodas. They also have a selection of desserts that rotate seasonally.

Bottled Soda: $2.99
Fresh Lemonade: $3.49
Iced Tea: $2.99
Chocolate Chip Cookie: $2.49
Seasonal Dessert (like key lime pie): $5.99

The dessert menu is small, but the quality is high. The key lime pie is tart and refreshing, a great way to end a fried meal. They also have a soft-serve ice cream machine in some locations.

How To Save Money At Slapfish

Seafood can be expensive, but there are ways to reduce your total cost. Here are a few strategies that work well when visiting this chain.

Look For The Daily Specials

Many locations offer a “Taco Tuesday” or a “Lobster Friday” special. These deals are not always advertised online, so you need to check the board in the store.

Ask the cashier if there are any current promotions.
Check their social media pages for location-specific deals.
Sign up for their rewards program to get a free item on your birthday.

These specials can save you up to 20% on your meal. It is worth the extra minute to ask about them.

Skip The Premium Add-Ons

Adding lobster to a burger or extra shrimp to a salad increases the price significantly. Stick to the standard menu items if you are on a budget. The regular fish tacos are just as good as the loaded ones.

Also, tap water is free. Skipping the bottled soda can save you three dollars right off the bat. That money can go towards a better tip or a dessert.

Share A Meal

The portions at Slapfish are generous. The Chubby Lobster Burger is easily enough for two people if you also order a side of fries. Splitting an entree is a common practice here.

If you are dining with a friend, consider ordering one sandwich and one bowl, then sharing both. This gives you a variety of flavors without ordering two full meals. It is a smart way to sample the menu.

Nutritional Considerations

Seafood is generally healthy, but the frying process adds calories. If you are watching your health, you should pay attention to how your food is prepared.

Grilled Vs. Fried

Most proteins can be grilled instead of fried. The grilled option is lower in fat and calories. You can request this on any taco, bowl, or sandwich.

Grilled Shrimp: Lower in calories and sodium.
Fried Fish: Higher in calories due to the batter and oil.

You should also ask for sauces on the side. The sauces are delicious but can add a significant amount of sugar and fat to your meal. Controlling the portion of sauce is an easy way to eat cleaner.

Allergen Information

Slapfish handles shellfish, so cross-contamination is a risk. If you have a severe allergy, you should inform the staff immediately. They do have protocols in place, but the kitchen is not a dedicated allergen-free facility.

The menu items are clearly labeled for gluten when applicable. The fries are cooked in a dedicated fryer, which is good news for those with gluten sensitivities. However, the fish is battered with wheat flour, so it is not gluten-free.

Location Variations

It is important to note that prices vary by location. A Slapfish in California might have different costs than one in Texas or Florida. This is due to shipping costs and local minimum wage laws.

Urban locations tend to be pricier than suburban ones. You should always check the specific menu for the store you plan to visit. The prices listed here are an average based on several locations across the country.

Some airport locations have a “grab and go” menu that is limited. These spots might not have the full selection of bowls or burgers. If you are at an airport, expect higher prices and fewer options.

Frequently Asked Questions

Here are some common questions people have about the pricing and menu at Slapfish.

Is Slapfish considered expensive?

Compared to fast food, yes. However, compared to a sit-down seafood restaurant, it is quite affordable. You are paying for higher quality fish, but you are not paying for table service.

Why is the lobster burger so expensive?

The price reflects the cost of live lobster. Slapfish uses whole lobster meat, not processed chunks. The market price for lobster fluctuates, which directly impacts the menu price.

Do they offer a student discount?

Some locations do offer a 10% discount with a valid student ID. This is not a corporate policy, so you need to ask at the counter. It never hurts to ask if they have any active discounts.

Can I order online for pickup?

Yes, most locations support online ordering through their website or third-party apps. The prices online are usually the same as in-store. However, third-party apps might add a service fee.

Are the sides big enough to share?

The regular fries are large enough for two people to share. The cup of chowder is a single serving, but the bowl is very filling and could be a meal on its own.

Final Thoughts On The Menu

Slapfish offers a unique middle ground between fast food and fine dining. The menu is designed to be accessible, but the ingredients are a step above the average seafood shack. You are paying for sustainability and freshness, which is a worthy trade-off for most people.

The “Market Price” items are the only ones that might surprise you at the register. Always confirm the price before ordering those specials. For everything else, the menu board is transparent and easy to understand.

If you are looking for a quick lobster fix without the white tablecloth atmosphere, this is the place to go. The prices are fair for the quality, and the staff is generally knowledgeable about the sourcing. Just be prepared to spend a little more than you would at a typical burger joint.

Remember to check the local specials before you go. A little bit of planning can make your meal more affordable. The quality of the fish is consistent, and the flavors are bold, making it a reliable choice for seafood lovers.

We hope this breakdown of the costs helps you plan your next visit. You can now walk in with confidence, knowing exactly what you want to order and what it will cost. Enjoy your meal and the ocean-friendly practices that come with it.