When it comes to dining out with food allergies, finding a restaurant that is both accommodating and transparent about its ingredients is crucial. Shake Shack is one such establishment that takes allergen safety seriously. Whether you’re allergic to peanuts, gluten, dairy, or other common allergens, Shake Shack provides detailed information to ensure that all guests can make informed decisions about what they eat. In this article, we’ll explore the Shake Shack allergen menu in depth, addressing common questions and concerns to help you have a safe and enjoyable dining experience.
Overview of Allergen Information
Shake Shack provides a comprehensive allergen menu that lists all potential allergens in their food items. This includes common allergens like milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Here are some key points about their menu:
- Burgers and Sandwiches: Most of Shake Shack’s burgers, such as the ShackBurger and the SmokeShack, can be customized to accommodate various dietary restrictions. For example, you can request a gluten-free bun or opt for a lettuce wrap if you need to avoid gluten.
- Fries: Shake Shack’s crinkle-cut fries are cooked in soy oil, making them suitable for those avoiding peanut oil. However, they may still be at risk of cross-contamination, so it’s important to confirm with staff before ordering.
- Shakes and Frozen Custards: These items contain dairy and other allergens like eggs and tree nuts. While they are a popular choice, those with allergies should exercise caution and check specific ingredients.
- Chicken and Hot Dogs: The chicken bites and sandwiches often contain milk, so they are not suitable for those with dairy allergies. Hot dogs and their buns may also contain wheat and sesame.
Does Shake Shack Use Peanut Oil?
Despite some misconceptions, Shake Shack does not use peanut oil in their frying processes. They primarily use soy oil, which is a safer alternative for those with peanut allergies. This makes Shake Shack a more inclusive option for individuals with peanut allergies, though it’s always best to inform the staff of your specific dietary needs.
Are Shake Shack Fries Gluten-Free?
Shake Shack’s fries themselves are made without gluten, but they are cooked in a shared fryer. This means there’s a potential risk of cross-contact with gluten-containing items. For those with severe gluten allergies or celiac disease, it is advisable to consult with the staff about their specific preparation processes.
Handling of Sesame Allergies
Sesame is a common allergen that can be found in various Shake Shack items, particularly in buns and certain sauces. The hot dog buns, for instance, contain sesame, and there is a risk of cross-contamination with other menu items. Shake Shack provides clear labeling and staff training to help manage these risks, but those with severe sesame allergies should exercise caution and discuss their needs with restaurant staff.
Tips for Dining at Shake Shack with Allergies
- Inform the Staff: Always inform the staff of your allergies when placing your order. Shake Shack trains its staff to handle allergen-related issues and take necessary precautions to prevent cross-contamination.
- Customize Your Order: Many items can be modified to suit your dietary needs. For example, you can request gluten-free buns or opt for dairy-free options where available.
- Check the Allergen Menu: Shake Shack regularly updates its allergen information, which is available on their website and in-store. This ensures you have the most current information on potential allergens in their food items.
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About Shake Shack
Founded in 2004, Shake Shack began as a humble hot dog cart in Madison Square Park, New York City, and has since grown into a beloved global chain. Known for its high-quality ingredients and community-centric approach, Shake Shack aims to provide a welcoming environment for all customers, including those with dietary restrictions. The company is committed to transparency and customer safety, continually updating their allergen information and training staff to handle special dietary needs.
Shake Shack’s expansion has reached various countries, including the USA, Canada, and the UK, making it a widely accessible option for burger enthusiasts around the world. Whether you’re enjoying a classic ShackBurger or one of their seasonal specials, you can rest assured that Shake Shack prioritizes allergen safety and customer satisfaction.
