P.J. Clarke’s has been a Manhattan institution since the 1800s, so the menu prices reflect both its history and its prime location. If you are looking for a full breakdown of the P.J. Clarke’s Menu with Prices, you have come to the right spot. We have done the legwork so you know exactly what to expect before you flag down a waiter at this legendary saloon.
This guide covers the classic burgers, hearty entrees, and the famous drinks. You will also find out which items give you the most bang for your buck. Let us walk through the current offerings so you can plan your visit without any surprises when the check arrives.
P.J. Clarke’s Menu With Prices
P.J. Clarke’s is not just a restaurant; it is a piece of New York City history. Located on the corner of 55th Street and Third Avenue, this spot has served everyone from Frank Sinatra to modern-day celebrities. The menu stays true to its Irish-American roots while offering enough variety for any appetite.
Below, we break down the menu by category. Remember that prices can shift slightly depending on the season or location, but these figures are accurate as of our latest visit. Always check the physical menu for the most current numbers, as the city does not stay still.
Appetizers And Starters
You will want to start your meal with something to share, or just keep it all to yourself. The starters here are generous and perfect for the bar area. Here is what you can expect to pay for the opening acts.
- P.J.’s Famous Chili – $12.95
- Buffalo Wings (10 pieces) – $14.95
- Clarke’s Nachos – $15.95
- Fried Calamari – $16.95
- Clam Chowder (Cup) – $7.95
- Clam Chowder (Bowl) – $9.95
- Onion Rings – $9.95
- Spinach and Artichoke Dip – $13.95
The chili is a house specialty that has been on the menu for decades. It is hearty, spicy, and served with oyster crackers. If you are feeling a bit traditional, the chicken pot pie is actually listed under starters but is large enough to be a full meal for one person.
The Famous Burgers
You cannot talk about P.J. Clarke’s without mentioning the burgers. They grind their beef daily and cook it over a flat top grill. The signature burger is simple, but the quality of the meat is the star of the show.
- The P.J. Clarke’s Burger – $17.95
- Cadillac Burger – $21.95
- Bacon Cheeseburger – $19.95
- Veggie Burger – $15.95
- Double Shack Burger – $24.95
All burgers come with lettuce, tomato, and onion on a toasted bun. You can add cheese for an extra $1.50, and bacon will cost you $3.00 more. The Cadillac burger is the fancier option, topped with cheddar, applewood smoked bacon, and a fried egg. It is messy but worth every penny.
If you want to make it a meal, you can swap your fries for onion rings for a small upcharge. The fries themselves are thin, crispy, and salted just right. They do not skimp on the portion size here, so come hungry.
Classic Entrees And Mains
While the burgers steal the spotlight, the rest of the menu holds its own. You will find comfort food that sticks to your ribs. These are the dishes that regulars order when they are not in the mood for a patty.
- Fish and Chips – $19.95
- Shepherd’s Pie – $18.95
- Chicken Pot Pie – $17.95
- Grilled Salmon – $24.95
- New York Sirloin Steak – $32.95
- Bangers and Mash – $16.95
- Roasted Half Chicken – $21.95
The Shepherd’s Pie is a massive portion filled with ground beef, peas, carrots, and a mountain of mashed potatoes on top. It is the ultimate cold-weather meal. The Fish and Chips uses a beer batter that is light and flaky, served with tartar sauce and malt vinegar.
For the steak lovers, the Sirloin is cooked to order and served with a choice of two sides. It is not the cheapest cut in the city, but the quality is consistent. You are paying for the prime location and the history that comes with the building.
Sandwiches And Salads
If you want something lighter or just a good old-fashioned sandwich, this section has plenty of options. These are perfect for a lunch meeting or a quick bite before a show.
- Club Sandwich – $16.95
- Reuben Sandwich – $17.95
- Grilled Chicken Sandwich – $16.95
- Turkey Burger – $16.95
- Caesar Salad – $14.95
- Cobb Salad – $18.95
- House Salad – $9.95
The Reuben is stacked high with corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread. It comes with a pickle spear and your choice of fries or coleslaw. The salads are fresh and crisp, but they are not the main reason people flock to this establishment.
You can add grilled chicken to any salad for an additional $5.00. Shrimp will cost you $7.00 extra. The dressings are all made in-house, which is a nice touch that you do not always see in older establishments.
Sides And Extras
Sometimes you just need a side dish to round out your meal. Or maybe you want to share a few with the table. The sides here are classic and reasonably priced for the neighborhood.
- French Fries – $6.95
- Sweet Potato Fries – $7.95
- Mashed Potatoes – $6.95
- Steamed Broccoli – $6.95
- Creamed Spinach – $7.95
- Mac and Cheese – $8.95
- Cole Slaw – $4.95
The mac and cheese is baked with a breadcrumb topping and is very rich. It is almost a meal on its own. The creamed spinach is a throwback to the old-school steakhouses and pairs perfectly with the sirloin.
Desserts And Sweet Treats
Do not skip dessert. They have a few classic options that are perfect for sharing. The portions are large, so maybe split one with your dining partner.
- New York Cheesecake – $8.95
- Chocolate Layer Cake – $8.95
- Apple Pie – $7.95
- Ice Cream Sundae – $7.95
The cheesecake is dense and creamy, served with a strawberry compote. The apple pie is served warm with a scoop of vanilla ice cream. It is the kind of dessert that makes you want to linger over another cup of coffee.
Drinks And The Bar Scene
P.J. Clarke’s is famous for its bar. It is a true New York saloon with a long history of bartenders who know their craft. The drink menu is extensive, but here are the standard prices you can expect.
- Domestic Beer (Bottle) – $7.00
- Imported Beer (Bottle) – $8.50
- Draft Beer (Pint) – $8.00
- House Wine (Glass) – $10.00
- Well Cocktails – $12.00
- Signature Cocktails – $14.00 – $16.00
They have a solid selection of whiskeys and bourbons, which makes sense given the history. The bartenders pour heavy, so you definitely get your moneys worth. If you are a fan of a classic martini, this is the place to order one.
During happy hour, which runs from 4 PM to 7 PM on weekdays, you can get select drinks and appetizers at a discount. It is one of the best deals in the neighborhood, but the bar gets crowded fast. Get there early to snag a seat.
Brunch Menu On Weekends
If you visit on a Saturday or Sunday, they offer a brunch menu. This is a popular time to come, so expect a wait. The brunch items are a mix of breakfast and lunch classics.
- Eggs Benedict – $16.95
- Belgian Waffle – $14.95
- Pancakes – $13.95
- Steak and Eggs – $24.95
- Breakfast Burrito – $15.95
The Bloody Mary bar is a highlight of the brunch service. You can build your own with all the fixings for $12.00. The Eggs Benedict is done correctly with a silky hollandaise sauce that is not too tangy.
Brunch is served until 3 PM on weekends. After that, they switch back to the regular menu. If you are planning a big group outing, it is wise to make a reservation because the weekend rush is real.
Tips For Saving Money
Eating in Midtown Manhattan is not cheap, but you can be smart about it. Here are a few ways to keep your bill reasonable while still enjoying the experience.
- Go during happy hour for discounted drinks and bar bites.
- Split a burger and an appetizer with a friend.
- Skip the soda and order water to save a few dollars.
- Visit for lunch instead of dinner, as the portions are the same but the atmosphere is more relaxed.
- Look at the daily specials board, which often has a soup or sandwich combo for under $15.
The lunch rush is busy, but the service is fast. You can be in and out in under an hour if you need to. The dinner service is more leisurely, so do not expect a quick turnaround if you are in a hurry.
Location And Hours
The original location is at 915 Third Avenue. There are also outposts in other cities now, but this is the one that matters. The hours are generally consistent across the board.
- Monday to Wednesday: 11:30 AM – 12:00 AM
- Thursday to Friday: 11:30 AM – 2:00 AM
- Saturday: 10:00 AM – 2:00 AM
- Sunday: 10:00 AM – 12:00 AM
The kitchen usually closes about 30 minutes before the bar does. So if you want a full meal, do not show up at 1:30 AM on a Friday expecting a burger. You might be limited to the bar snacks menu.
Getting there is easy. The 4, 5, and 6 trains stop at 59th Street, which is just a short walk away. There is also valet parking available in the evenings, but it is expensive. Taking public transit is your best bet.
What To Wear And Expect
This is not a stuffy fine-dining establishment. You will see people in suits next to people in jeans and t-shirts. The vibe is casual but energetic. The wood-paneled walls and vintage photos give it a warm, nostalgic feel.
Service is professional but can be brusque during peak hours. The waiters have been there for years and know how to handle a busy room. Do not take it personally if they seem rushed; they are just trying to turn tables.
If you are a first-timer, sit at the bar for a while. You can order a drink and an appetizer without needing a full table. It is a great way to soak in the atmosphere without committing to a three-course meal.
Is It Worth The Price?
Honestly, yes. You are paying for more than just food. You are paying for a slice of New York history. The building has been there since the 1860s, and the bar has been operating since 1884. That kind of pedigree does not come cheap.
The food is solid, classic American fare. It is not avant-garde or trendy, but it is consistent. You know exactly what you are getting, and that is comforting in a city that changes so fast.
If you are a tourist, this is a must-visit. If you are a local, it is a reliable spot for a good meal and a stiff drink. Either way, you will leave satisfied, even if your wallet is a little lighter.
Frequently Asked Questions
Here are some common questions people have about the pricing and menu at this historic spot. We have gathered the answers to help you plan your trip.
Does P.J. Clarke’s Have A Dress Code?
No, there is no strict dress code. The atmosphere is casual and welcoming. You will see a mix of business attire and casual weekend wear. Just do not show up in swimwear and you will be fine.
Can You Make Reservations?
Yes, you can make reservations for parties of six or more. For smaller groups, it is usually walk-in only. The bar area is first-come, first-served, so you might have to wait for a table during peak dinner hours.
Are There Gluten-Free Options?
Yes, there are several gluten-free choices available. The burgers can be served without a bun, and there are salads and grilled proteins that fit the bill. Inform your server about any allergies, and they will guide you through the menu.
Is There A Kids Menu?
Yes, they offer a children’s menu with smaller portions and prices. Options include a mini burger, chicken tenders, and pasta. It is a family-friendly spot, especially during the earlier dinner hours.
Do They Offer Takeout Or Delivery?
Yes, you can order takeout directly from the restaurant. They also partner with third-party delivery apps, but the prices on those apps are often higher. If you can, call the restaurant directly to place a pickup order and save some money.
Final Thoughts On The Menu
P.J. Clarke’s is a place where you go for a timeless experience. The prices are fair for the quality and the location. You are not going to find a $10 burger in this part of town, so do not come expecting bargain basement deals.
Bring your appetite and your credit card. Order the Cadillac burger and a cold draft beer. Look around at the old photos on the wall and think about all the history that has passed through those doors. It is an experience that goes beyond just eating a meal.
We hope this guide to the P.J. Clarke’s menu with prices has been helpful. Now you can walk in with confidence, knowing exactly what to order and what it will cost. Enjoy your meal and the unique atmosphere that only this New York institution can provide.
Remember to check the daily specials when you visit, as they often have seasonal items that are not listed on the standard menu. The chefs like to experiment with fresh ingredients, so you might find a pleasant surprise. This keeps the menu exciting even for regulars who have been coming for years.
One last tip: the bar area is the best place to sit if you are alone. You get faster service and a front-row seat to the bartenders at work. They are entertaining to watch and can recommend a drink based on your taste preferences. Do not be shy about asking for suggestions.
So whether you are a first-time visitor or a seasoned regular, this guide should cover everything you need to know about pricing and offerings. Go enjoy the history, the food, and the drinks. You will not regret it.