Bonjuk Menu with Prices specializes in Korean porridge bowls made with wholesome ingredients and traditional cooking methods. If you want to know what to order and how much to pay, this guide breaks down the Bonjuk Menu with Prices in simple terms.
Bonjuk is a popular Korean chain that focuses on juk, or porridge. The menu goes far beyond plain rice porridge. You will find savory, spicy, and sweet bowls, plus a few side items.
Prices vary by location and country. The numbers below are typical ranges based on U.S. and Korean locations. Treat them as a helpful guide, not a fixed quote.
Bonjuk Menu With Prices
Here is a quick overview of the main categories you will see on a standard Bonjuk menu.
- Classic Porridge Bowls
- Savory and Seafood Porridge
- Vegetable and Healthy Porridge
- Sweet Porridge
- Sides and Drinks
Classic Porridge Bowls
These are the staples. They are mild, smooth, and easy on the stomach.
- Plain Rice Porridge (Huinjuk) – $7 to $9
- Chicken Porridge (Dakjuk) – $9 to $11
- Beef Porridge (Sogogijuk) – $10 to $12
- Abalone Porridge (Jeonbokjuk) – $12 to $15
Chicken porridge is the most ordered bowl for good reason. It is warm, filling, and simple.
Savory And Seafood Porridge
If you like deeper flavor, start here. These bowls use seafood, mushrooms, and rich broths.
- Shrimp Porridge – $11 to $13
- Oyster Porridge – $11 to $14
- Tuna Porridge – $10 to $12
- Mushroom Porridge – $9 to $11
- Pumpkin Porridge (Hobakjuk) – $9 to $11
Seafood bowls cost more because of the ingredients. The shrimp and oyster bowls are worth trying if you enjoy ocean flavors.
Vegetable And Healthy Porridge
These options suit vegetarians and anyone watching their diet. They are light but still satisfying.
- Vegetable Porridge – $8 to $10
- Spinach Porridge – $8 to $10
- Red Bean Porridge (Patjuk) – $9 to $11
- Black Sesame Porridge – $9 to $11
Red bean porridge is a Korean favorite, often eaten in winter. It has a nutty, slightly sweet taste.
Sweet Porridge
Bonjuk also serves sweet bowls that work as dessert or a snack.
- Sweet Red Bean Porridge – $9 to $11
- Pumpkin Sweet Porridge – $9 to $10
- Sweet Rice Porridge – $8 to $10
These are not overly sugary. The sweetness comes from natural ingredients like pumpkin and beans.
Sides And Drinks
You can add extras to your order. Most locations keep this list short.
- Kimchi – $2 to $3
- Pickled Radish – $2 to $3
- Bottled Water – $1 to $2
- Barley Tea – $2 to $3
- Soft Drinks – $2 to $3
How To Order At Bonjuk
Ordering is easy, even if you are new to Korean food. Follow these steps.
- Pick your base porridge. Start with chicken or vegetable if you are unsure.
- Choose a size. Most bowls come in one regular size.
- Add sides like kimchi or radish for extra flavor.
- Pick a drink. Barley tea pairs well with porridge.
- Pay at the counter or through the app if available.
Many locations also offer takeout and delivery. Prices may be slightly higher for delivery apps.
What Affects The Price
Several things change what you pay at Bonjuk.
- Country and city. U.S. prices run higher than in Korea.
- Ingredients. Seafood and abalone bowls cost more.
- Portion size. Larger bowls add a few dollars.
- Extras. Sides and drinks add to your total.
- Taxes and tips. These are not included in menu prices.
In Korea, a basic bowl often costs between 8,000 and 13,000 won. In the U.S., expect to pay between $8 and $15 per bowl before tax.
Tips For First-Time Visitors
- Go with chicken porridge if you want a safe first pick.
- Try abalone porridge if you want something special.
- Ask for less salt if you prefer a lighter taste.
- Order kimchi on the side for a bit of spice.
- Check your local Bonjuk menu online, since prices do change.
Bonjuk keeps things simple. The menu is not huge, the flavors are clean, and the prices are fair for what you get. Whether you want a light meal or a warm comfort bowl, there is a porridge here for you.