Watching a chef toss shrimp at a hibachi grill is entertainment, and Osaka Japanese Steakhouse prices that experience into your meal’s total cost. If you are searching for the full Osaka Japanese Steakhouse Menu with Prices, you likely want to know the exact dollar amount before you book that birthday dinner or date night. This guide breaks down every section of the menu, from lunch specials to dinner combos, so you can plan your order without any surprises.
Osaka is known for the theatrical teppanyaki experience, but they also serve sushi and traditional kitchen dishes. The pricing structure can be a little confusing because the show itself often adds a few dollars to the base plate. Below, we give you the realistic numbers based on recent menu scans and customer receipts.
Osaka Japanese Steakhouse Menu With Prices
We have organized this guide by meal period and food category. Remember that prices vary slightly by location, but these figures are accurate for most U.S. franchises. Always check your local store for the final tax and tip calculations.
Lunch Hibachi Specials
Lunch is the best time to visit if you want the full show for a smaller bill. These meals usually include clear soup, a small salad with ginger dressing, and fried rice or vegetables. The portions are slightly smaller than dinner, but the performance is the same.
- Hibachi Chicken – $12.95
- Hibachi Shrimp – $13.95
- Hibachi Steak – $14.95
- Hibachi Salmon – $14.95
- Hibachi Scallop – $15.95
- Hibachi Vegetable (no protein) – $9.95
- Hibachi Chicken and Shrimp Combo – $15.95
- Hibachi Steak and Chicken Combo – $16.95
Most lunch specials are served only from 11:30 AM to 3:00 PM on weekdays. Weekends might have a slightly higher price, often around $1.00 to $2.00 more per plate.
Dinner Hibachi Entrees
Dinner prices reflect the larger portion of meat and the addition of a second side dish. You usually get soup, salad, two shrimp appetizers (the famous “butterfly” shrimp), and a choice of fried rice or steamed rice. The fried rice is worth the small upcharge if you like garlic butter.
- Hibachi Chicken – $19.95
- Hibachi Shrimp – $21.95
- Hibachi Steak (New York Strip) – $24.95
- Hibachi Filet Mignon – $29.95
- Hibachi Salmon – $22.95
- Hibachi Scallop – $26.95
- Hibachi Lobster Tail – $34.95
- Hibachi Tofu – $14.95
Dinner Combination Plates
If you cannot decide on one protein, the combos give you two for a set price. These are the most popular orders for couples who want to share.
- Chicken and Shrimp – $24.95
- Steak and Chicken – $26.95
- Steak and Shrimp – $27.95
- Filet and Lobster – $38.95
- Salmon and Scallop – $28.95
- Shrimp and Scallop – $27.95
The filet and lobster combo is the “signature” dish here. It is the most expensive standard item, but you get a full lobster tail and a decent cut of tenderloin.
Sushi And Sashimi Menu
Not everyone wants the grill. Osaka also has a full sushi bar with fresh fish flown in daily. Sushi prices are per piece or per roll, and they do not include the soup or salad unless you order a lunch box.
- Nigiri (2 pieces) – $4.95 to $7.95 depending on fish
- Sashimi (5 pieces) – $8.95 to $12.95
- California Roll – $6.95
- Spicy Tuna Roll – $7.95
- Dragon Roll – $12.95
- Rainbow Roll – $13.95
- Philadelphia Roll – $7.95
- Osaka Special Roll – $15.95
If you want a mix of sushi and hibachi, you can order a “Hibachi and Sushi Combo” for around $28.95. This gives you a small chicken hibachi plate and a three-piece sushi roll of your choice.
Appetizers And Soups
Appetizers are a la carte and are not included in the dinner price. If you are on a budget, skip these because the meal itself is filling. But if you want the full experience, these are the standard prices.
- Edamame (steamed soybeans) – $5.95
- Gyoza (6 pieces) – $6.95
- Shrimp Tempura (4 pieces) – $8.95
- Spring Rolls (2 pieces) – $5.95
- Seaweed Salad – $5.95
- Miso Soup – $2.95
- Clear Soup – $2.50
The clear soup is the same one that comes free with your hibachi meal. Do not pay extra for it if you are already ordering a main course.
Side Dishes And Add-Ons
The hibachi meal comes with one side. If you want extra, here is the pricing structure. This is also where you can add extra shrimp or vegetables to your plate.
- Extra Fried Rice – $5.95
- Extra Vegetables – $4.95
- Extra Noodles (Yakisoba) – $6.95
- Extra Shrimp (5 pieces) – $7.95
- Extra Chicken – $6.95
- Extra Steak – $9.95
- Extra Dipping Sauces – $0.75 each
Many regulars ask for the “yum yum sauce” on the side. It is the creamy pink sauce served with the shrimp. You get one small cup free, but extra cups cost a small fee.
Kids Menu
Osaka has a dedicated kids menu for children under 10. These meals come with a smaller portion of rice, no soup, and a scoop of ice cream for dessert.
- Kids Hibachi Chicken – $9.95
- Kids Hibachi Shrimp – $10.95
- Kids Hibachi Steak – $11.95
- Kids Fried Rice Only – $6.95
The kids meals are served on a smaller plate and the chef usually does a mini version of the fire volcano trick for them. It is a great value if you have picky eaters.
Drinks And Desserts
Beverages are not included in the meal price. Soft drinks, tea, and juice are charged separately. Alcoholic drinks are significantly marked up, as expected.
- Soft Drinks (Coke, Sprite, etc.) – $3.50
- Iced Tea / Hot Green Tea – $3.50
- Fresh Juice (Orange, Grapefruit) – $4.50
- Domestic Beer – $6.95
- Imported Beer – $7.95
- House Wine (Glass) – $8.95
- Sake (Small Carafe) – $9.95
- Osaka Special Cocktail – $11.95
Desserts are simple. You will usually find fried ice cream or a mochi ice cream selection. These are not made in-house but are still tasty.
- Fried Ice Cream (Vanilla or Red Bean) – $6.95
- Mochi Ice Cream (2 pieces) – $5.95
- Green Tea Ice Cream – $5.95
How To Estimate Your Total Bill
Calculating the final cost is not just about the menu price. There are a few hidden factors that will change your total. Here is a step-by-step guide to avoid sticker shock.
- Start with the base price of your entree.
- Add the cost of any appetizers or extra sides you ordered.
- Add your drinks (non-alcoholic or alcoholic).
- Check if your location charges a “hibachi seating fee” for groups of 6 or more. Some franchises add 10% to the bill for large parties.
- Add the mandatory gratuity if you are in a group of 8 or more. This is usually 18% pre-tax.
- Add your local sales tax (usually 6% to 10%).
For example, a single dinner hibachi chicken with a soft drink and tax will cost you roughly $26 to $28. If you add an appetizer and a tip, expect to pay around $35 per person.
Tips For Saving Money
You do not have to pay full price if you know when to go. Here are some practical ways to reduce the cost of your visit.
- Go for lunch instead of dinner. You save about $7 per plate.
- Skip the appetizer and rely on the soup and salad that come with the meal.
- Share a dinner combo with a friend. The portions are large enough to split.
- Check for early bird specials on weekdays before 5:30 PM. Some locations offer a 10% discount.
- Join the email list. Osaka sends out a “buy one get one free” coupon on your birthday month.
- Drink water instead of soda. You save $3.50 per person instantly.
Another trick is to order the “Hibachi Vegetable” and add a side of chicken. This is sometimes cheaper than the full chicken dinner, though it depends on the location.
Does The Price Include The Show?
Yes and no. The base price includes the chef cooking in front of you. However, you are expected to tip the chef separately in many locations. The standard practice is to tip the chef 10% of the food bill and the server 10% to 15%. If you are on a tight budget, factor this in. Some locations have a “chef tip” line on the receipt, while others expect cash.
If you sit at a regular table and order from the sushi menu, you do not have to tip the chef. Only the hibachi tables have this expectation. This is a common mistake that leads to under-tipping the server.
Frequently Asked Questions
Q: Are the prices on the Osaka Japanese Steakhouse menu with prices the same for all locations?
A: No. Franchise owners set their own prices. Urban locations and those in high-rent malls will charge $2 to $4 more per entree. Rural locations are usually cheaper.
Q: Is there a dress code at Osaka?
A: No. Casual clothing is fine. However, avoid wearing white because the chef uses soy sauce and oil that can splatter.
Q: Can I order just the fried rice without a full hibachi meal?
A: Yes, but it will cost you $6.95 for a small side order. It is not the same as the large portion you get with a dinner plate.
Q: Do they offer a gluten-free menu?
A: The sushi and sashimi are naturally gluten-free, but the hibachi sauces contain soy sauce. Ask for the meat to be cooked with just salt and pepper, and request tamari if available.
Q: How far in advance should I make a reservation for a hibachi table?
A: At least 2 to 3 days for a weekend. For a Friday or Saturday night, book a week ahead. The hibachi tables seat 8 to 10 people, so if you have a smaller group, you might be seated with strangers.
So there you have it. The full breakdown of costs at Osaka Japanese Steakhouse. Remember that the menu changes seasonally, but the core hibachi items stay the same year-round. Bring cash for the chef tip, check your local flyer for coupons, and you can enjoy the show without breaking the bank. The exact pricing will always be on the menu they hand you at the table, but now you know what to expect before you walk in the door.