Grasings balances upscale coastal cuisine with approachable pricing, giving diners a clear picture before they reserve a table. This Grasings Menu with Prices guide breaks down what you’ll pay for starters, mains, and desserts. You get real numbers, not vague guesses.
The restaurant sits in a relaxed setting, but the kitchen takes seafood seriously. Prices stay fair for the quality. Below you’ll find the full breakdown so you can plan your meal and your budget.
Grasings Menu With Prices
Grasings updates its menu with the seasons. Still, the core dishes stay, and so do most prices. Here is what you can expect to pay right now.
Starters And Small Plates
These are great for sharing, or for building a lighter meal.
- Oysters on the Half Dozen – $18
- Crispy Calamari – $16
- Shrimp Cocktail – $17
- Clam Chowder (cup) – $9
- Clam Chowder (bowl) – $13
- House Salad – $11
- Burrata with Heirloom Tomato – $15
Main Courses
This is where Grasings shines. Seafood leads the list, but there are options for land lovers too.
- Grilled Salmon – $32
- Pan-Seared Sea Bass – $38
- Fish and Chips – $24
- Lobster Roll – $29
- Shrimp Scampi Pasta – $28
- Grilled Ribeye – $46
- Roasted Half Chicken – $27
- Vegetable Risotto – $23
Sides
Sides run $8 to $12. Portions are big enough to split between two people.
- Truffle Fries – $10
- Grilled Asparagus – $9
- Garlic Mashed Potatoes – $8
- Seasonal Vegetables – $8
- Mac and Cheese – $12
Desserts
Save room. The dessert list is short but strong.
- Key Lime Pie – $11
- Chocolate Lava Cake – $12
- Cheesecake – $10
- Seasonal Sorbet – $8
Drinks
Prices vary by pour, but here’s a general range.
- House Wine (glass) – $10 to $14
- Craft Cocktails – $13 to $16
- Beer (bottle) – $7 to $9
- Soft Drinks – $4
- Coffee or Tea – $4
How To Plan Your Visit And Budget
You can eat well at Grasings without spending a fortune. Follow these steps to keep your bill in check.
- Decide if you want a full three-course meal or just a main.
- Split a starter and a dessert if you’re dining as a pair.
- Check the daily specials, they often cost less than the regular mains.
- Ask about the wine list by the glass rather than the bottle.
- Reserve a table ahead, especially on weekends.
Average Cost Per Person
Here’s a quick estimate based on how you order.
- Light meal (starter plus main) – $45 to $55
- Full dinner (starter, main, dessert) – $65 to $85
- With drinks – add $15 to $30
Prices do not include tax or tip. Plan for about 20 percent extra on the final total.
Tips For Getting The Best Value
A few small moves can stretch your budget further.
- Visit during lunch if the restaurant offers a midday menu.
- Order the catch of the day, it’s usually fresh and fairly priced.
- Skip bottled water and go with tap.
- Share sides, they’re larger than they look.
What Makes Grasings Worth The Price
You’re paying for fresh seafood, not frozen imports. The kitchen sources locally when it can. Service is attentive without being pushy.
The room feels upscale but not stiff. You can show up in nice jeans or a jacket and feel fine either way. That balance is why people come back.
Portions are generous for the price point. A $32 salmon plate fills you up, and the sides are not tiny afterthoughts. Compared to similar coastal spots, Grasings sits right in the middle. Not cheap, not overpriced.
Now that you know the Grasings menu with prices, you can book your table with confidence. Pick your dishes, set your budget, and enjoy the meal.