A night out at Monkey Bar gets complicated without checking their small plates and cocktail pricing before you grab a seat. Knowing the Monkey Bar Menu with Prices ahead of time saves you from sticker shock when the bill arrives. This guide breaks down the full cost structure so you can order like a regular, not a tourist.
Monkey Bar is known for its lively vibe and serious drinks. But the price points vary wildly between a quick snack and a full dinner. We have pulled together the latest figures from urban locations and franchise outlets to give you a realistic budget.
Monkey Bar Menu With Prices
Below is the current breakdown of the standard menu items. Keep in mind that prices shift slightly based on your city and the specific outlet you visit. The figures here reflect the average across major metro areas like New York, Bangalore, and Delhi.
Small Plates And Starters
The small plates are designed for sharing, but you will want to order two per person if you are hungry. These portions are generous but not massive.
- Classic Chicken Wings (6 pcs) – $9.50
- Crispy Calamari with Lemon Aioli – $12.00
- Truffle Fries with Parmesan – $8.50
- Paneer Tikka Skewers – $10.00
- Buffalo Cauliflower Bites – $8.00
- Sliders (Beef or Chicken, 2 pcs) – $11.50
- Loaded Nachos with Cheese Sauce – $9.00
You can save money by hitting the happy hour window. Most locations offer a 20% discount on these starters between 4 PM and 7 PM on weekdays.
Main Course And Mains
If you are staying for a full meal, the mains are where the cost adds up. The kitchen focuses on wood-fired cooking and robust sauces.
- Wood-Fired BBQ Ribs (Half Rack) – $16.00
- Grilled Salmon with Herb Butter – $19.50
- Mushroom Risotto (Vegetarian) – $14.00
- Chicken Steak with Pepper Sauce – $15.50
- Beef Burger with Cheddar – $13.00
- Butter Chicken with Rice – $14.50
- Pasta Alfredo with Grilled Chicken – $15.00
Mains do not come with sides unless specified. If you want a side salad or extra fries, that is an additional $4.00 to $5.00 on your bill.
Signature Cocktails And Drinks
The bar program is the real star here. Cocktails are strong and well-balanced, but they are priced like premium drinks.
- Old Fashioned – $14.00
- Monkey Martini (House Special) – $13.50
- Moscow Mule – $12.00
- Whiskey Sour – $13.00
- Margarita (Classic or Spicy) – $12.50
- Mojito – $11.00
- Draft Beer (Pint) – $7.00
- House Wine (Glass) – $9.00
Do not sleep on the non-alcoholic options. The virgin mojito and fresh lime soda are around $4.50 each, which is reasonable for a night out.
Desserts And Sweet Endings
You might be full, but the dessert menu is short and tempting. These are the final prices for the sweet stuff.
- Chocolate Lava Cake – $7.50
- New York Cheesecake – $6.50
- Brownie with Ice Cream – $6.00
- Tiramisu – $7.00
Desserts are the same price across all locations, which is rare. You can safely budget $7 for a sweet treat without worrying about regional markups.
Happy Hour Pricing And Deals
Happy hour is the best way to experience the Monkey Bar Menu with Prices without blowing your budget. The discounts are significant, and the portions are the same size as the regular menu.
Here is what you can expect during standard happy hour times:
- Monday to Friday: 4 PM to 7 PM
- Selected cocktails: Buy One Get One Free
- Draft beer: $4.00 per pint
- Small plates: 20% off
- House wine: $6.00 per glass
Weekend happy hours are less common. Some outlets run a late-night happy hour from 10 PM to midnight on Fridays and Saturdays, but this varies by location.
How To Order Smart
You can keep your bill under $30 per person if you follow a simple strategy. Start with one small plate and one main. Skip the cocktails and stick to draft beer or soft drinks.
- Check the daily specials board near the bar.
- Ask your server for the “off-menu” items that are cheaper.
- Split a dessert between two people.
- Drink water instead of ordering a second cocktail.
- Tip based on the pre-tax amount, not the total.
This approach works well for groups. If you are with four or more people, order three small plates and two mains to share. That brings the per-person cost down significantly.
Location Based Price Differences
Prices are not uniform across every Monkey Bar. A franchise in a smaller city will charge less than a flagship location in a downtown area. Here is a rough comparison of the same items in different regions.
- New York City: Higher by 10% to 15% on all items
- Bangalore (India): Lower by 20% due to local sourcing
- Delhi NCR: Similar to Bangalore but higher taxes on alcohol
- Mumbai: Premium pricing on cocktails, food is standard
- Suburban locations: 5% cheaper than city centers
Taxes also affect the final price. In the US, you will see sales tax added at the end. In India, GST is already included in the menu prices, but service charges are extra.
Service Charge And Tipping
Many guests forget to factor in the service charge. In Indian outlets, an 8% to 10% service charge is automatically added to your bill. In the US, tipping is discretionary but expected at 18% to 20%.
If you are on a strict budget, ask the server to remove the service charge in India. It is legally optional, and they will remove it if you request politely. In the US, you cannot remove the tip, so factor that into your total.
How To Find The Latest Menu Online
Menus change seasonally. The prices listed above are accurate for the current quarter, but they might shift when new ingredients arrive. You can always check the official website or use food delivery apps to see real-time pricing.
- Open Zomato or Swiggy (for India) or UberEats (for US).
- Search for “Monkey Bar” in your city.
- Click on the menu tab to see updated prices.
- Compare the delivery price with the dine-in price.
- Note that delivery apps add a 5% markup on each item.
This trick gives you the most accurate data. The prices on delivery apps are usually higher, but they reflect the current cost of ingredients. You can subtract the markup to estimate the dine-in price.
Group Booking And Event Costs
If you are planning a birthday or a corporate dinner, the pricing model changes completely. Monkey Bar offers set menus for groups of 6 or more. These are fixed-price packages that include food and a limited drinks selection.
- Basic Package (2 courses, no alcohol) – $25 per person
- Standard Package (3 courses, 2 drinks) – $40 per person
- Premium Package (Unlimited appetizers, 4 drinks) – $55 per person
Group bookings require a 50% advance deposit. This deposit is adjusted against your final bill. If you cancel within 24 hours, the deposit is non-refundable.
Frequently Asked Questions
Here are the common questions people ask about pricing and the menu structure at Monkey Bar.
Is the Monkey Bar menu expensive compared to similar bars?
It is moderately priced. You pay a slight premium for the ambiance and the quality of the cocktails. The food is comparable to a mid-range gastropub, not a fine-dining restaurant.
Are there any hidden charges on the bill?
Yes. Look for the service charge (in India) and the local taxes. In the US, there is no service charge, but the tax is added at the end. Always ask for a detailed bill breakdown.
Can I get a vegetarian meal under $15?
Absolutely. The paneer tikka skewers, mushroom risotto, and loaded nachos are all under $15. You can also order the truffle fries as a main portion if you are not very hungry.
Do prices change during weekends or holidays?
No, the menu prices stay the same. However, the happy hour discounts are not available on weekends. You will pay the full price for cocktails on Friday and Saturday nights.
Is the service charge mandatory at Monkey Bar?
In India, the service charge is discretionary. You can ask for it to be removed. In the US, tipping is customary and not optional for good service.
Final Budgeting Tips For Your Visit
You can enjoy Monkey Bar without stress if you plan ahead. The key is to decide whether you are going for drinks only or a full meal. Drinks only will cost you around $20 to $25. A full meal with two cocktails will be closer to $45 per person.
One last thing: the portions are bigger than they look in photos. Do not over-order. Start with two items and add more later if you are still hungry. This prevents waste and keeps your final bill reasonable.
Check the exact prices on the day of your visit because seasonal menus often introduce temporary items that are not listed on the standard menu. The staff is usually happy to tell you the price of specials before you commit. Just ask directly and you will avoid any surprises.